Soto Japanese Restaurant & Sushi Bar

Seaweed Salad tossed in a sesame dressing

Salt or Spicy Soy Sauce

Pan fried or Steamed black pork Gyoza

Deep fried or Steamed seafood dumplings

Fried Tofu, scallion and bonito flakes served in light fish broth

5 pieces tuna sashimi with white truffle oil

Tempura fried Shrimp, Broccoli and Sweet Potato

Choice of Teriyaki: Chicken / Salmon / Beef. Served with Fried Rice, Vegetable Tempura, California Maki, Mini Crab Cake, Fruit Cup

Served with Tuna & Salmon Sashimi; Unagi & Hamachi Sushi; Salmon with Ikura; Super White with Ginger Sauce; Mini Crab Cake; Rock Shrimp; Fried Rice

Served with Choice Maki x 2 in the selection: Tofu Tempura; Broccoli with Sesame Sauce; Rock Shrimp; Shrimp and Sweet Potato Tempura; Fried Rice

Noodle Choice of: Udon / Ramen; Soup Broth Choice of: Miso / Tonkotsu (Pork Bone) / Spicy / Soy Sauce

Served with Miso Soup and House Salad; Deep Fried Pork Cutlet or Chicken Cutlet; Vegetable Sautéed with Egg; Steamed Sushi Rice

Malibu Rum, Orange, Pineapple, splash of Grenadine

Lychee Sake, Triple Sec, Cranberry juice and Lime

White Peach Sake, Lemon, St. Germaine

Malibu Rum, Orange, Pineapple, splash of Grenadine

Lychee Sake, Triple Sec, Cranberry juice and Lime

White Peach Sake, Lemon, St. Germaine

wrapped with nappa in bonito broth served in hot minty aroma water

avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo

steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt

with Berkshire natural black pork, fried or steamed

with sweet miso sauce

with ponzu sauce

fried tofu served in light fish broth with scallion and bonito flakes

with mixed greens in oshinko dressing

asparagus scallion rolled with sliced sirloin steak, grilled served with teriyaki sauce

with menegi and dry miso sprinkled on top

with fried shallots, micra greens, soy and Jalapeño chips on top

with truffle, white truffle oil and mache

with ossetra caviar served on ice block

served in smoky glass

on a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom

Kobe beef served on a stone top fire pot

choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce

with teriyaki sauce

on crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura

with creamy miso risotto

seafood, or shoyu (roast pork)

with beef, or chicken, or shrimp

sautéed, or with soup

covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce

shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top

spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed

tuna, king salmon, hamachi, albacore wrapped in cucumber

crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top

cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

lobster tempura with chives, and sweet mustard sauce, wrapped with daikon

tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top

shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside

grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives

tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top

snow crabmeat, avocado, cucumber and mayo with tobiko on outside

scallop, black tobiko, cucumber, Kaiwali and spicy mayo

soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

Negi-Toro

Tekka

NegiHama

NegiSake

Japanese cucumber

avocado and cucumber

Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream

Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice

Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream

Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream

Seaweed Salad tossed in a sesame dressing

Salt or Spicy Soy Sauce

Pan fried or Steamed black pork Gyoza

Deep fried or Steamed seafood dumplings

Fried Tofu, scallion and bonito flakes served in light fish broth

5 pieces tuna sashimi with white truffle oil

Tempura fried Shrimp, Broccoli and Sweet Potato

Choice of Teriyaki: Chicken / Salmon / Beef. Served with Fried Rice, Vegetable Tempura, California Maki, Mini Crab Cake, Fruit Cup

Served with Tuna Salmon Sashimi; Unagi Hamachi Sushi; Salmon with Ikura; Super White with Ginger Sauce; Mini Crab Cake; Rock Shrimp; Fried Rice

Served with Choice Maki x 2 in the selection: Tofu Tempura; Broccoli with Sesame Sauce; Rock Shrimp; Shrimp and Sweet Potato Tempura; Fried Rice

Noodle Choice of: Udon / Ramen; Soup Broth Choice of: Miso / Tonkotsu (Pork Bone) / Spicy / Soy Sauce

Served with Miso Soup and House Salad; Deep Fried Pork Cutlet or Chicken Cutlet; Vegetable Sautéed with Egg; Steamed Sushi Rice

Malibu Rum, Orange, Pineapple, splash of Grenadine

Lychee Sake, Triple Sec, Cranberry juice and Lime

White Peach Sake, Lemon, St. Germaine

wrapped with nappa in bonito broth served in hot minty aroma water

avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo

steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt

with Berkshire natural black pork, fried or steamed

with sweet miso sauce

with ponzu sauce

fried tofu served in light fish broth with scallion and bonito flakes

with mixed greens in oshinko dressing

asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce

with menegi and dry miso sprinkled on top

with fried shallots, micra greens, soy and Jalapeño chips on top

with truffle, white truffle oil and mache

with ossetra caviar served on ice block

served in smoky glass

on a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom

Kobe beef served on a stone top fire pot

choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce

with teriyaki sauce

on crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura

with creamy miso risotto

seafood, or shoyu (roast pork)

with beef, or chicken, or shrimp

sautéed, or with soup

covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce

shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top

spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed

tuna, king salmon, hamachi, albacore wrapped in cucumber

crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top

cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

lobster tempura with chives, and sweet mustard sauce, wrapped with daikon

tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top

shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside

grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives

tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top

snow crabmeat, avocado, cucumber and mayo with tobiko on outside

scallop, black tobiko, cucumber, Kaiwali and spicy mayo

soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

Negi-Toro

Tekka

NegiHama

NegiSake

Japanese cucumber

avocado and cucumber

Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream

Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice

Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream

Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream

Seaweed Salad tossed in a sesame dressing

Salt or Spicy Soy Sauce

Pan fried or Steamed black pork Gyoza

Deep fried or Steamed seafood dumplings

Fried Tofu, scallion and bonito flakes served in light fish broth

5 pieces tuna sashimi with white truffle oil

Tempura fried Shrimp, Broccoli and Sweet Potato

Choice of Teriyaki: Chicken / Salmon / Beef. Served with Fried Rice, Vegetable Tempura, California Maki, Mini Crab Cake, Fruit Cup

Served with Tuna & Salmon Sashimi; Unagi & Hamachi Sushi; Salmon with Ikura; Super White with Ginger Sauce; Mini Crab Cake; Rock Shrimp; Fried Rice

Served with Choice Maki x 2 in the selection: Tofu Tempura; Broccoli with Sesame Sauce; Rock Shrimp; Shrimp and Sweet Potato Tempura; Fried Rice

Noodle Choice of: Udon / Ramen; Soup Broth Choice of: Miso / Tonkotsu (Pork Bone) / Spicy / Soy Sauce

Served with Miso Soup and House Salad; Deep Fried Pork Cutlet or Chicken Cutlet; Vegetable Sautéed with Egg; Steamed Sushi Rice