Mejonglojeu

Whole wheat bread, egg, bacon, shrimp stir-fry, basil pesto, tomato ricotta salad, fruit sauce

A brunch combined with a tea set set in a real antique setting of over 100 years (reservation required)

A latte made with freshly brewed aged milk, topped with rich and creamy milk foam.

A traditional cake from the Basque region, a signature cake of Maison Rose

Hand-rolled bacon ricotta cheese in fried eggplant, topped with homemade tomato sauce and mozzarella, baked in the oven

The rich flavor of penne pasta coated with Bologna-style special ragu sauce and homemade almond basil pesto

24-hour roasted chicken breast Blue cheese cream A representative French course with a harmonious blend of spiciness and creaminess.

A moist and tangy weekend cake made with the New York Ritz-Carlton Hotel recipe. Whole cakes available for order.

French black tea matured by blending Marco Polo and Earl Grey

A visually appealing tea that combines fragrant apple tea with mango syrup, made from homemade mango puree.

Rose, green tea Einspanner A signature drink that harmonizes smooth and nutty animal-based whipped cream with clean cold brew

A pasta dish made with extra virgin olive oil that brings happiness through its delicious taste.

An elegant afternoon tea set that you can enjoy without a reservation. For 2 or more people.

Rich body with medium dark roasting Premium coffee with consistent aroma and taste even when cooled

A delicious combination of soft French toast with custard cream and tangy raspberry compote