Merci
메르시
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A cozy restaurant where you can enjoy German cuisine
valutazione
Recensioni
fotografia
menù
Fruit salad made with cherries, strawberries, and blueberries
Chef's special pasta prepared according to the season (Squid oil pasta)
Pasta made with bacon, Pecorino & Parmigiano Reggiano cheese, roasted black pepper, and egg yolk
Homemade charcuterie pancetta, hamong chips, Merci's special basil cream sauce
Lagu cooked for over 8 hours, served with short ragatoni & gnocchi pasta
Seafood pasta cooked with sauce tailored to your taste - oil/cream/rosé/tomato
Sauce made with squid topping, ink, and black moss
Merci special ragu sauce with spinach, eggplant, and shiitake mushrooms
Mushrooms, golden enoki mushrooms, and cream
Shrimp and asparagus
Squid, black moss, mussels with special basil cream sauce
Ragu sauce simmered for over 10 hours
Tomato base
Shellfish broth base
Tomato sauce, asparagus, spinach garnish, Gruyere cheese
German-style pig's trotters dish marinated for 24 hours with various spices and Merci's special sauce. It has a crispy exterior, a savory and tender taste inside, and is a recommended menu to enjoy with beer or wine at Merci.
Lamb ribs steak coated in brown rice crust for extra crispiness Basic 4 pieces / Additional 2 pieces for 25000 won
Tomato sauce, asparagus, spinach garnish, Gruyere cheese
Fruit salad made with cherries, strawberries, and blueberries
Pasta made with bacon, Pecorino & Parmigiano Reggiano cheese, roasted black pepper, and egg yolk
Lagu sauce cooked for over 10 hours, short ragatoni & gnocchi pasta
Homemade charcuterie pancetta, hamong chips, Merci's special basil cream sauce
Seafood pasta cooked with sauce tailored to your taste - oil/cream/rosé/tomato
Sauce made with squid topping, ink, and black moss
Merci special ragu sauce with spinach, eggplant, and shiitake mushrooms
Mushrooms, golden enoki mushrooms, and cream
Ragu sauce simmered for over 10 hours
Squid, black mussels, clams with special basil cream sauce
A sauce made with squid topping, ink, and black moss
Tomato base
Shellfish broth base
Swiss-style potato pancake
