Merci

Fruit salad made with cherries, strawberries, and blueberries

Chef's special pasta prepared according to the season (Squid oil pasta)

Pasta made with bacon, Pecorino & Parmigiano Reggiano cheese, roasted black pepper, and egg yolk

Homemade charcuterie pancetta, hamong chips, Merci's special basil cream sauce

Lagu cooked for over 8 hours, served with short ragatoni & gnocchi pasta

Seafood pasta cooked with sauce tailored to your taste - oil/cream/rosé/tomato

Sauce made with squid topping, ink, and black moss

Merci special ragu sauce with spinach, eggplant, and shiitake mushrooms

Mushrooms, golden enoki mushrooms, and cream

Shrimp and asparagus

Squid, black moss, mussels with special basil cream sauce

Ragu sauce simmered for over 10 hours

Tomato base

Shellfish broth base

Tomato sauce, asparagus, spinach garnish, Gruyere cheese

German-style pig's trotters dish marinated for 24 hours with various spices and Merci's special sauce. It has a crispy exterior, a savory and tender taste inside, and is a recommended menu to enjoy with beer or wine at Merci.

Lamb ribs steak coated in brown rice crust for extra crispiness Basic 4 pieces / Additional 2 pieces for 25000 won

Tomato sauce, asparagus, spinach garnish, Gruyere cheese

Fruit salad made with cherries, strawberries, and blueberries

Pasta made with bacon, Pecorino & Parmigiano Reggiano cheese, roasted black pepper, and egg yolk

Lagu sauce cooked for over 10 hours, short ragatoni & gnocchi pasta

Homemade charcuterie pancetta, hamong chips, Merci's special basil cream sauce

Seafood pasta cooked with sauce tailored to your taste - oil/cream/rosé/tomato

Sauce made with squid topping, ink, and black moss

Merci special ragu sauce with spinach, eggplant, and shiitake mushrooms

Mushrooms, golden enoki mushrooms, and cream

Ragu sauce simmered for over 10 hours

Squid, black mussels, clams with special basil cream sauce

A sauce made with squid topping, ink, and black moss

Tomato base

Shellfish broth base

Swiss-style potato pancake