Sushi Ukai

boiled Japanese soybean

chicken pork pot stickers served with pozu sauce

pan fired vegetable dumpling

steamed shrimp dumplings with pozu sauce

cream cheese, kanikama, onion, served with sweet sour sauce

pork mushroom egg roll

Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce

lightly battered deep-fried shrimp veggie

grilled skewers of chicken, bell peppers and onion with teriyaki sauce

lightly batted squid served with ponzu sauce

seared tuna served with ponzu, layu, green onion seaweed

tender beef wrapped around asparagus green onion in teriyaki sauce

tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce

diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce

soy bean soup with scallion, wakame seaweed tofu

the classic vegetarian recipe from Szechwan, tofu, wild mountain green egg

mix veggie with homemade ginger dressing

varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette

spicy calamari marinated wild mountain greens in ponzu sauce

tuna, salmon, octopus, masago and radish sprout served with ponzu layu

blanched spinach salad served with sesame dressing

mix wild seaweed, beet, radish sprout in homemade Yuzu dressing

yellow tail, green onion

salmon, cucumber, top with spicy sauce

yellow tail, green onion, top with spicy sauce

boiled salmon, avocado, cucumber

Smoked salmon, cream cheese, and green onion

king crab, cucumber, mayo

tuna, jalapeno, cilantro, avocado, in spicy sauce

Shrimp tempura, cucumber, masago, crunchy combs

BBQ Eel, cucumber

BBQ salmon skin, cucumber radish sprout

Shrimp tempura, cucumber avocado

shrimp tempura, eel, lettuce, in spicy sauce

tuna, salmon, white fish, avocado, deep fried in spicy sauce

deep fried soft shell crab, cucumber, avocado, in mayo sauce

five kinds of fish

BBQ eel, cucumber, tamago, avocado in spicy sauce

deep fried squid, cucumber, radish sprout in spicy sauce

salmon, white fish, crab stick, w/ spicy mayo baked

BBQ eel, cucumber, masago, top with avocado

shrimp tempura, masago, cucumber, avocado, top with crunchy combo

spicy tuna, roll w/ seaweed in fire sauce, no rice

yellow tail, salmon, lettuce, yamagobo, w/crunchy crumbs

lettuce, tamago, tuna, rolled w/ salmon avocado on top

spicy tuna, avocado, crunch combs, tuna over top in spicy honey sauce

spicy salmon, avocado, cilantro, jalapeno, spicy tuna on top

tempura sweet potato

Combo of ingredients

tofu skin, avocado on top in sesame dressing

asparagus, cucumber, avocado, roll with black rice top with cold spinach in sesame dressing

banana pepper, Japanese pickle, asparagus, rolled in black rice, avocado on top smoked chili sauce on top

spicy tuna, scallop, opa, tobiko, gold flake on top, serve in chef sauce

spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

tuna, salmon, Hamachi, butter fish, asparagus, roll with collard green in chef sauce

spicy hotate, tuna, kanikama, cucumber, avocado, radish sprout roll with black rice, top with crunch combs in chef speciality sauce

shrimp tempura, kanikama, jalapeno, cilantro, top with guacamole

king crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce

shrimp tempura, spicy tuna, cucumber, avocado roll with soy paper served with unagi sauce spicy mayo

fried soft shell crab, avocado, cucumber, top with unagi

Hamachi, salmon, tuna, cilantro, avocado, masago, served in chef specialty sauce

shrimp tempura, spicy tako, spicy scallop, cucumber, top with spicy tuna avocado in unagi sauce

tuna, salmon, Hamachi, avocado, seaweed salad, rolled with cucumber

Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality sauce

salmon, kampyo, asparagus, jalapeno, cilantro, roll, wrapped with Japanese radish in wasabi dressing sauce

8 pieces of chef selection sushi a tuna roll

10 pieces of chef selection sushi a California roll

3 kinds of chef selection sashimi, 4 pieces of chef selection sushi a california roll

chef daily fish on rice

daily chef special

lightly batted deep-fried shrimp veggie with dipping sauce

grilled marinate chicken served with teriyaki sauce

grilled new york strip steak served with teriyaki sauce

grilled salmon served with teriyaki sauce

grilled tender beef wrapped around asparagus green onion in teriyaki sauce

choice of chicken, vegetarian, shrimp, beef or combination

deep- fried chicken coated with sesame seeds and sweet sauce

choice of chicken, steak, salmon or veggie

egg, kamagobo, spinach, wild mountain green in a hot pot with tempura

thinly sliced steak over hot niku noodle soup

yake-soba, pork, seaweed, green onion, corn served in hot pot

chicken, Asian green stir-fried noodle

scallion, ground pork stir-fried with hot chilies, served over a bed of egg noodle, garnished with sliced cucumber, carrots eggs slice

sliced chicken stir fried with vegetable egg noodle

choice of chicken, steak or salmon

cucumber roll with tamago sushi, kanikama sushi Ebi sushi

light battered deep fried chicken served with ketchup

boiled Japanese soybean

chicken & pork pot stickers served with pozu sauce

pan fired vegetable dumpling

steamed shrimp dumplings with pozu sauce

cream cheese, kanikama, onion, served with sweet & sour sauce

pork & mushroom egg roll

Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce

lightly battered deep-fried shrimp & veggie

grilled skewers of chicken, bell peppers and onion with teriyaki sauce

lightly batted squid served with ponzu sauce

seared tuna served with ponzu, layu, green onion & seaweed

tender beef wrapped around asparagus & green onion in teriyaki sauce

tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce

diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce

soy bean soup with scallion, wakame seaweed & tofu

the classic vegetarian recipe from Szechwan, tofu, wild mountain green & egg

mix veggie with homemade ginger dressing

varieties of crunchy ocean seaweed salad & thinly sliced cucumber marinated in sweet rice vinaigrette

spicy calamari & marinated wild mountain greens in ponzu sauce

tuna, salmon, octopus, masago and radish sprout served with ponzu & layu

blanched spinach salad served with sesame dressing

mix wild seaweed, beet, radish sprout in homemade Yuzu dressing

yellow tail, green onion

salmon, cucumber, top with spicy sauce

yellow tail, green onion, top with spicy sauce

boiled salmon, avocado, cucumber

Smoked salmon, cream cheese, and green onion

king crab, cucumber, mayo

tuna, jalapeno, cilantro, avocado, in spicy sauce

Shrimp tempura, cucumber, masago, crunchy combs

BBQ Eel, cucumber

BBQ salmon skin, cucumber & radish sprout

Shrimp tempura, cucumber & avocado

shrimp tempura, eel, lettuce, in spicy sauce

tuna, salmon, white fish, avocado, deep fried in spicy sauce

deep fried soft shell crab, cucumber, avocado, in mayo sauce

five kinds of fish

BBQ eel, cucumber, tamago, avocado in spicy sauce

deep fried squid, cucumber, radish sprout in spicy sauce

salmon, white fish, crab stick, w/ spicy mayo baked

BBQ eel, cucumber, masago, top with avocado

shrimp tempura, masago, cucumber, avocado, top with crunchy combo

spicy tuna, roll w/ seaweed in fire sauce, no rice

yellow tail, salmon, lettuce, yamagobo, w/crunchy crumbs

lettuce, tamago, tuna, rolled w/ salmon avocado on top

spicy tuna, avocado, crunch combs, tuna over top in spicy honey sauce

spicy salmon, avocado, cilantro, jalapeno, spicy tuna on top

tempura sweet potato

Combo of ingredients

tofu skin, avocado on top in sesame dressing

asparagus, cucumber, avocado, roll with black rice top with cold spinach in sesame dressing

banana pepper, Japanese pickle, asparagus, rolled in black rice, avocado on top & smoked chili sauce on top

spicy tuna, scallop, opa, tobiko, gold flake on top, serve in chef sauce

spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

tuna, salmon, Hamachi, butter fish, asparagus, roll with collard green in chef sauce

spicy hotate, tuna, kanikama, cucumber, avocado, radish sprout roll with black rice, top with crunch combs in chef speciality sauce

shrimp tempura, kanikama, jalapeno, cilantro, top with guacamole

king crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce

shrimp tempura, spicy tuna, cucumber, avocado roll with soy paper served with unagi sauce & spicy mayo

fried soft shell crab, avocado, cucumber, top with unagi

Hamachi, salmon, tuna, cilantro, avocado, masago, served in chef specialty sauce

shrimp tempura, spicy tako, spicy scallop, cucumber, top with spicy tuna & avocado in unagi sauce

tuna, salmon, Hamachi, avocado, seaweed salad, rolled with cucumber

Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality sauce

salmon, kampyo, asparagus, jalapeno, cilantro, roll, wrapped with Japanese radish in wasabi dressing sauce

8 pieces of chef selection sushi & a tuna roll

10 pieces of chef selection sushi & a California roll

3 kinds of chef selection sashimi, 4 pieces of chef selection sushi & a california roll

chef daily fish on rice

daily chef special

lightly batted deep-fried shrimp & veggie with dipping sauce

grilled marinate chicken served with teriyaki sauce

grilled new york strip steak served with teriyaki sauce

grilled salmon served with teriyaki sauce

grilled tender beef wrapped around asparagus & green onion in teriyaki sauce

choice of chicken, vegetarian, shrimp, beef or combination

deep- fried chicken coated with sesame seeds and sweet sauce

choice of chicken, steak, salmon or veggie

egg, kamagobo, spinach, wild mountain green in a hot pot with tempura

thinly sliced steak over hot niku noodle soup

yake-soba, pork, seaweed, green onion, corn served in hot pot

chicken, Asian green stir-fried noodle

scallion, ground pork stir-fried with hot chilies, served over a bed of egg noodle, garnished with sliced cucumber, carrots & eggs slice

sliced chicken stir fried with vegetable & egg noodle

choice of chicken, steak or salmon

cucumber roll with tamago sushi, kanikama sushi & Ebi sushi

light battered deep fried chicken served with ketchup