Jangrim Kkoma Gimbap

The fun of filling it with vegetables and choosing the flavor you want to eat~

We made gimbap by seasoning only domestic Cheongyang peppers without adding any capsaicin, mixing it with rice and beef~ Our house's most popular menu~

This is a Tteokbokki sauce made in-house, not the common sauces sold in stores. I truly take pride in how delicious this sauce is.

Rice cakes are coated in batter and fried, resulting in a crispy texture of tteokbokki~ A separate sauce will be provided~

You should choose a place with a high turnover for sundae. The daily sales of sundae exceed 20 kilograms. This is a famous sundae restaurant~~

The taste of the perfume in front of the stationery store during school days~ The combination of sweet sauce and glass noodles dumplings~