Chamsut Kkogi Songjeong Branch

A representative part of pork with a proper ratio of muscle and fat, and thickness, boasting a rich flavor

Pork neck that the owner personally slices generously, raised healthily in a clean environment in nature

A carefully seasoned part of the meat located on the edge of the pig's neck and shoulder

Pork ribs dressed in a special sauce made with the secret recipe learned by the owner over a long period of time, known for its delicious taste

2-person basic 200g (limited daily sales)

American (100g)

Australian (100g)

USA origin (100g)