Sansouci

We have finished it with a refreshing spiciness from locally sourced fresh jalapeños, making it easy to eat.

Warm broth and a large sweet fox

Our pride, the large sweet kitsune, is actually two pieces!

Sweet fox with a thick ginger sauce

Carefully crafted broth with homemade egg tempura bits and plenty of Kujo green onions

Fresh local young chicken and Kujo green onions

The aroma of grilled locally sourced young chicken and plum is outstanding

Plenty of locally produced Yanbaru pork

A superb curry udon that is 'spicy & creamy', made with a special udon broth carefully extracted from seven types of dashi ingredients such as bonito flakes, mackerel flakes, sardine flakes, and southern Hokkaido kombu, combined with over ten types of spices and sesame! Topped with Yanbaru pork and sweetly simmered Kyoto fried tofu, finished with plenty of Kujo green onions delivered directly from Kyoto. Midway, sprinkle 'fragrant powder' to change the flavor, and finish by adding rice to make curry risotto!

We topped our most popular sesame curry nanban udon with handmade onsen tamago.

A slightly spicy sesame curry nanban udon

Slightly spicy & topped with soft-boiled egg

Fresh spinach harvested from the local Kitana Chujo village is generously used in the soup and ingredients. A unique and exquisite curry udon is born with mozzarella and parmesan, two types of cheese, and fresh tomatoes. Available from autumn to spring.

The slightly spicy 'Curry Udon with Spinach and Cheese' is also exquisite. Available from autumn to spring.

Udon mixed with fresh eggs, served with Yanbaru pork and plenty of Kujo green onions in a sweet and spicy sauce.

Freshly boiled udon noodles chilled in ice water and served with special sesame sauce

Udon noodles chilled in ice water, served with sweet and spicy cooked Yanbaru pork and Kujo green onions, accompanied by special sesame sauce.

Cold udon noodles with plenty of seasonal sudachi from Tokushima Prefecture

Udon simmered in a sweet and salty special broth, topped with plenty of ingredients such as shrimp tempura, handmade datemaki, and Echigo overprotective mochi, making it a bubbling and warm winter delicacy.

We gently cooked locally sourced young chicken and Kujo green onions with carefully selected eggs from Yomitan Village.

Yanbaru pork and fresh eggs, a relationship that is not parent and child

A luxurious bowl unique to this place, featuring both pork and chicken simmered with carefully selected eggs.

Fresh yuba, a specialty of Kyoto, is wrapped in fresh eggs.

A bowl born in Kyoto, made with sweet fried tofu, Kujo green onions, and tempura scraps, all bound together with a special egg.

Proudly featuring sweet kitsune from Sansuushi, with carefully selected eggs from Yomitan Village and Kujo green onions from Kyoto, topped with a special sweet and salty ankake sauce. Other options include ankake tamago don and ankake yuba tamago don.

The special exquisite curry sauce envelops locally sourced young chicken and fresh eggs.

Pork, chicken, and eggs in a curry flavor, there's no way it can be bad!

Special curry sauce and Yanbaru pork are a perfect match!

[New Menu Item!!] A proud dish delivered to spicy food lovers! Tender young chicken from Yanbaru, rich and flavorful Yanbaru pork, and Kujo green onions directly shipped from Kyoto are simmered in a special spicy curry broth, then wrapped in fluffy, creamy eggs from Yomitan Village. This is a uniquely spicy and exquisite bowl that can only be found at Sanssoushi! ♫ Other options include Spicy Curry Hito-don and Neighborhood Donburi.

The bowl can be changed to a Takinodon or a Neighbors' Bowl.

Special Tamago Kake Gohan

We have prepared chirimen jako and sansho berries sourced from Kyoto. This dish is a direct recipe from the owner's family restaurant, 'Kappo Sakamoto' in Gion, Kyoto. *Takeout options are also available.

A simple deliciousness of udon and broth only.

Additionally, it comes with a toy or kids' juice, and kids' ice cream.

Special ice cream, handmade jelly & easy-to-eat shiratama mini desserts.

You can choose from Hojicha (hot), Genmaicha (hot), hot coffee, iced hojicha, iced genmaicha, iced coffee, green tea mango juice, and apple juice.

A special parfait made with matcha from Uji, Kyoto, and brown sugar from Okinawa. Other varieties include matcha parfait, brown sugar parfait, matcha kinako parfait, brown sugar kinako parfait, and smaller mini parfaits of each type are also available.

This is an all-star parfait filled with all the Sanssouci Japanese sweets, including our proud selection of three types of ice cream!

This is a superb Japanese-style pudding made with plenty of Kyoto matcha, hojicha, and carefully selected eggs, resulting in a creamy texture.

Handmade ice cream proudly made by Sansuushi. We have three types of matcha from Uji, Kyoto, Okinawa brown sugar, and domestic soybean kinako.

Please choose your favorite ice cream from two types.

You will enjoy hot matcha poured over brown sugar ice cream.

Shaved ice with matcha syrup topped with brown sugar ice cream and homemade special red bean paste. Toppings can be chosen according to your preference.

Hojicha Syrup

Hojicha syrup + condensed milk

Hojicha syrup + red bean paste

Hojicha syrup + brown sugar ice cream

Hojicha syrup + red bean paste + condensed milk

Hojicha syrup + red bean paste + brown sugar ice cream

Acerola syrup grown in the Motobu Peninsula, with plenty of jelly, limited to summer

A luxurious Japanese-style shaved ice made with plenty of seasonal sudachi from Tokushima Prefecture, available for a limited time in summer.

Strawberries, mangoes, pineapples, passion fruits, dragon fruits, and the legendary 'Ryukyu Mochikko Banana' from Ginoza, along with a selection of seasonal fruits from Okinawa, are generously combined with Sunsuushi's proud local milk and special condensed milk made with brown sugar. This is the third installment of Sunsuushi's original exquisite shaved ice: [Island Banana Milk Ice with Dralora Syrup]. The compatibility of island bananas and Sunsuushi's condensed milk is outstanding! When you add dragon fruit and a mix syrup of Acerola from Motobu Town, it brings a new color, aroma, and acidity, creating a shaved ice experience that you absolutely cannot taste anywhere else♪

Enjoy a variety of flavors and aromas with this adult shaved ice made with the finest matcha from Uji, Kyoto, plenty of Okinawa-produced wasanbon sugar, and Sansuushi's special condensed milk.