Rapport

Hong clam, raw abalone, arugula, dried mung bean noodles

Burrata cheese, seasonal fruits, prosciutto

Cream pasta with the aroma of various mushrooms such as shiitake, button, and porcini, choice of paccheri or pappardelle

French toast is made by soaking brioche bread in a mixture of eggs and milk, then frying it until golden brown. It is typically served with whipped cream, seasonal fruits, maple syrup, and jam.

Bufala mozzarella with tomato, arugula, aged balsamic

A broth dish made with seasonal red scallops and razor clams, enhanced with butter for flavor

Various cheeses, charcuterie, crackers

Melon, orange, various seasonal fruits

Brie cheese baked in the oven with nuts and biscuits

A simple soup dish with a exotic twist, made with spicy paste and shrimp and mussel broth on top of spicy rice cakes

Today's soup, boiled carefully with seasonal ingredients, varies depending on the ingredients available.

Reservation method: Please contact the store via Instagram DM or store phone call for inquiries via call, text, or wire.

Christmas Course Guide Bruce Geta 2pcs (Avocado & Shrimp, Bacallamante Cato) Sweet Shrimp Ceviche Oyster Rockefeller Tomato Soup (Gazpacho) Bongole & Ragurazagna Hanwoo Sirloin Steak Tiramisu & Tea 80,000 / Including VAT Wine Pairing 1 person 30,000 won Corkage Charge 2 people 1 bottle 30,000 won