Cheongna Jjukkumi Maeul Main Branch

Stir-fried octopus bibimbap and stir-fried octopus on a hot plate are the signature dishes, with a spicy seasoning that penetrates the octopus, boasting a chewy texture. It is served with soybean paste stew, various seasoned vegetables, and young radish water kimchi, allowing for a hearty meal.

You can see the attention to hygiene through the open kitchen, and it provides an atmosphere where you can comfortably dine in a spacious and pleasant indoor space.