Konadokoro Dining Shiokaze

The Tide Breeze Special is an okonomiyaki that boasts double the ingredients and quantity of a regular one, providing an Instagram-worthy visual and satisfaction. The signature whole grilled squid is characterized by its rich umami flavor and has become a popular menu item. At the teppanyaki, a variety of dishes can be enjoyed, including thick-cut bacon and stuffed bell peppers.

The interior of the restaurant has a nostalgic atmosphere reminiscent of the Showa era, yet it is stylishly finished. On the second floor, there are tatami seating areas that can accommodate up to 30 people for banquets or private parties. There is also a television in the restaurant, allowing guests to enjoy their meals while watching sports.

At Shiokaze, dough checks are conducted daily to ensure that the taste remains the same whether it is 10 or 30 minutes after baking. The dishes served on the teppan are made with seasonal ingredients and served hot. The owner of the restaurant himself handled the interior design, creating a space that he is very particular about.