Gongkanghan Panchup

A delicious campagne made with fig topping aged in three stages, natural leaven, rice flour, and rye flour :)

This is a salt bread made with homemade vegan butter and rice flour.

This is a chewy basic bread made from white rice flour. It has a subtle sweetness and a good aroma :)

This is a basic rice bread topped with crumble and chestnuts :)

It is rolled with chocolate sticks in a vegan croissant dough. The rich chocolate aroma harmonizes with the subtle scent of vegan butter :)

A bread topped with almond cream and almonds on a rice croissant :)

This is a corn mayo bread topped with vegan butter and vegan mayonnaise :)

Rice cream bread featured on a broadcast. It is flavored with the highest grade vanilla bean based on soy milk :)

The black sesame cream made with soy milk is filled inside the bread :)

This is a rice bread filled with sweet red bean paste made from domestically sourced red beans :)

I made a vegan coffee bun. It is lighter compared to regular coffee buns :)

This is a campagne made with natural fermentation, rice flour, and vegan cheese. It is topped with brown rice bran :)

This is a garlic bread reinterpreted as a vegan version of hardtack. It is generously filled with garlic :)

This is a fudgy brownie made with dark chocolate and coconut oil. It's as sweet as a regular brownie but has a less greasy and cleaner taste :)

This is an Earl Grey cookie made with rice flour :)