밥팜 순천만정원점
バプパム
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A Japanese restaurant offering a diverse menu and a comfortable space
Punti consigliati
valutazione
Recensioni
menù
A signature dish that allows you to taste all the sauces of Bob Farm Soy sauce dish aged for 72 hours with 17 fresh ingredients
A sauce aged for 72 hours with 17 fresh ingredients Served with rice, soup, and side dishes
Enjoy a hot pot dish made with various vegetables and meats all in one meal.
A sauce aged for 72 hours with 17 fresh ingredients, served with rice, soup, and side dishes.
A sauce aged for 72 hours with 17 fresh ingredients, served with rice, soup, and side dishes.
A sauce aged for 72 hours with 17 fresh ingredients Served as a set with rice, soup, and side dishes
Mala flavor millefeuille! A hot pot dish made with various vegetables and beef neck meat. *Wood ear mushrooms and mala sauce provided separately.
Fresh salmon that has been hand-prepared and aged, served with rice, soup, and side dishes.
A stir-fried fusion dish with beef brisket and bean sprouts, served with a special sauce. Presented as a complete meal with rice, soup, and side dishes.
Homemade pork cutlet made with pork loin Served with rice, soup, and side dishes
Handmade tonkatsu set menu made with udon and pork loin.
[Seasonal Menu] Available from April to October.
.jpg?format=webp)
.jpg?format=webp)
.PNG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)