Yuki Katsu & Tendon Guri Branch

The representative menu includes wet-aged pork cutlet made with Jeju pork and salmon rice bowl aged in the Gonbuzume style using Norwegian salmon. Additionally, there is a wide selection of Japanese-style curry and various rice bowl menus available.

The sophisticated interior and spacious layout harmonize, featuring a table structure that is ideal for enjoying a meal alone. It is a place where you can enjoy your meal in a comfortable atmosphere.