Tommy V's Urban Kitchen & Bar Scottsdale

herb greens, candied pecans, gorgonzola and strawberries

hearts of romaine, crouton, tangy caesar dressing

fresh mozzarella, tomatoes, basil, EVOO drizzle

sesame crusted ahi tuna served with jalapeno ginger aioli (rare)

In a lobster cream sauce

artichokes, lemon, capers, white wine sauce, broccoli and roasted potatoes

fresh mozzarella, basil pesto, tomatoes, black pepper

crimini, porcini and oyster mushrooms topped with roasted hazelnut

with ricotta & mozzarella topped with a light tomato sauce & served butternut squash ravioli

herb greens, candied pecans, gorgonzola and strawberries

hearts of romaine, crouton, tangy caesar dressing

fresh mozzarella, tomatoes, basil, EVOO drizzle

sesame crusted ahi tuna served with jalapeno ginger aioli (rare)

In a lobster cream sauce

artichokes, lemon, capers, white wine sauce, broccoli and roasted potatoes

fresh mozzarella, basil pesto, tomatoes, black pepper

crimini, porcini and oyster mushrooms topped with roasted hazelnut

with ricotta & mozzarella topped with a light tomato sauce & served butternut squash ravioli

vine tomatoes, basil, EVOO drizzle

young romaine, croutons, roasted garlic, anchovy vinaigrette dressing

glazed pecans, crumbled blue cheese, raspberry walnut vinaigrette

tomatoes, olives, shaved red onion, mozzarella cheese in Italian herb dressing

served with marinara sauce

stuffed with mozzarella & ricotta cheese

spicy chili butter, garlic & crostini

white wine butter garlic sauce

with fresh mozzarella, basil pesto, tomatoes, black pepper

veal, beef & pork, garlic bay leaves

peas, pancetta, egg & parmesan

veal, beef & pork

chopped tomatoes, garlic, basil and light marinara sauce

mushrooms, roasted shallots, truffle oil and toasted hazelnut, parmesan cheese

corn, tomatoes, preserved lemon and snipped herbs

EVOO, basil, garlic & Calabrian spicy peppers

veal, beef, pork

Served in Vodka Cream Sauce 23

served with butternut squash ravioli in butter sage sauce

mint pesto, served alongside roasted cherry tomatoes and cinnamon-glazed sweet potatoes

served with roasted garlic potatoes and broccolini

over a bed of saffron risotto with pesto genovese; served with baby carrots and green beans

with linguine in marinara sauce

over mushroom risotto

garlic roasted potatoes, sautéed mushrooms & onions with creamy peppercorn sauce

Limoncello Liqueur & Svedka Citron Vodka

Svedka Citron Vodka, Triple Sec, Fresh Lime & Cranberry Juice

Spring 44 Gin, Fresh Lemon Juice, & AZ Honey Syrup

Peach Puree & Prosecco

Figenza Fig Vodka, Ginger Beer & Lime Juice

Evan Williams Bourbon, Sweet Vermouth & Blood Orange Bitters

Evan Williams Bourbon, Fresh Lemon Juice, AZ Honey Syrup

Patron Silver Tequila, St. Germain, lime juice (she's skinny)

Aperol Liqueur with Prosecco & a splash of Soda

Limoncello with a dash of Soda & topped with Prosecco

herb greens, candied pecans, gorgonzola and strawberries

hearts of romaine, crouton, tangy caesar dressing

fresh mozzarella, tomatoes, basil, EVOO drizzle

sesame crusted ahi tuna served with jalapeno ginger aioli (rare)

In a lobster cream sauce

artichokes, lemon, capers, white wine sauce, broccoli and roasted potatoes

fresh mozzarella, basil pesto, tomatoes, black pepper

crimini, porcini and oyster mushrooms topped with roasted hazelnut

with ricotta & mozzarella topped with a light tomato sauce & served butternut squash ravioli

vine tomatoes, basil, EVOO drizzle

young romaine, croutons, roasted garlic, anchovy vinaigrette dressing

glazed pecans, crumbled blue cheese, raspberry walnut vinaigrette

tomatoes, olives, shaved red onion, mozzarella cheese in Italian herb dressing

served with marinara sauce

stuffed with mozzarella & ricotta cheese

spicy chili butter, garlic & crostini

white wine butter garlic sauce

with fresh mozzarella, basil pesto, tomatoes, black pepper

veal, beef & pork, garlic bay leaves

peas, pancetta, egg & parmesan

veal, beef & pork

chopped tomatoes, garlic, basil and light marinara sauce

mushrooms, roasted shallots, truffle oil and toasted hazelnut, parmesan cheese

corn, tomatoes, preserved lemon and snipped herbs

EVOO, basil, garlic & Calabrian spicy peppers

veal, beef, pork

Served in Vodka Cream Sauce 23

served with butternut squash ravioli in butter sage sauce

mint pesto, served alongside roasted cherry tomatoes and cinnamon-glazed sweet potatoes

served with roasted garlic potatoes and broccolini

with linguine in marinara sauce

over mushroom risotto

garlic roasted potatoes, sautéed mushrooms & onions with creamy peppercorn sauce

Limoncello Liqueur & Svedka Citron Vodka

Svedka Citron Vodka, Triple Sec, Fresh Lime & Cranberry Juice

Spring 44 Gin, Fresh Lemon Juice, & AZ Honey Syrup

Peach Puree & Prosecco

Figenza Fig Vodka, Ginger Beer & Lime Juice

Evan Williams Bourbon, Sweet Vermouth & Blood Orange Bitters

Evan Williams Bourbon, Fresh Lemon Juice, AZ Honey Syrup

Patron Silver Tequila, St. Germain, lime juice (she's skinny)

Aperol Liqueur with Prosecco & a splash of Soda

Limoncello with a dash of Soda & topped with Prosecco

herb greens, candied pecans, gorgonzola and strawberries

hearts of romaine, crouton, tangy caesar dressing

fresh mozzarella, tomatoes, basil, EVOO drizzle

sesame crusted ahi tuna served with jalapeno ginger aioli (rare)

In a lobster cream sauce

artichokes, lemon, capers, white wine sauce, broccoli and roasted potatoes

fresh mozzarella, basil pesto, tomatoes, black pepper

crimini, porcini and oyster mushrooms topped with roasted hazelnut

with ricotta & mozzarella topped with a light tomato sauce & served butternut squash ravioli

vine tomatoes, basil, EVOO drizzle

young romaine, croutons, roasted garlic, anchovy vinaigrette dressing

glazed pecans, crumbled blue cheese, raspberry walnut vinaigrette

tomatoes, olives, shaved red onion, mozzarella cheese in Italian herb dressing

served with marinara sauce

stuffed with mozzarella ricotta cheese

spicy chili butter, garlic crostini

white wine butter garlic sauce

with fresh mozzarella, basil pesto, tomatoes, black pepper

veal, beef pork, garlic bay leaves

peas, pancetta, egg parmesan

veal, beef pork

chopped tomatoes, garlic, basil and light marinara sauce

mushrooms, roasted shallots, truffle oil and toasted hazelnut, parmesan cheese

corn, tomatoes, preserved lemon and snipped herbs

EVOO, basil, garlic Calabrian spicy peppers

veal, beef, pork

Served in Vodka Cream Sauce 23

served with butternut squash ravioli in butter sage sauce

mint pesto, served alongside roasted cherry tomatoes and cinnamon-glazed sweet potatoes

served with roasted garlic potatoes and broccolini

with linguine in marinara sauce

over mushroom risotto

garlic roasted potatoes, sautéed mushrooms onions with creamy peppercorn sauce

Limoncello Liqueur Svedka Citron Vodka

Svedka Citron Vodka, Triple Sec, Fresh Lime Cranberry Juice

Spring 44 Gin, Fresh Lemon Juice, AZ Honey Syrup

Peach Puree Prosecco

Figenza Fig Vodka, Ginger Beer Lime Juice

Evan Williams Bourbon, Sweet Vermouth Blood Orange Bitters

Evan Williams Bourbon, Fresh Lemon Juice, AZ Honey Syrup

Patron Silver Tequila, St. Germain, lime juice (she's skinny)

Aperol Liqueur with Prosecco a splash of Soda

Limoncello with a dash of Soda topped with Prosecco

herb greens, candied pecans, gorgonzola and strawberries

hearts of romaine, crouton, tangy caesar dressing

fresh mozzarella, tomatoes, basil, EVOO drizzle

sesame crusted ahi tuna served with jalapeno ginger aioli (rare)

In a lobster cream sauce

artichokes, lemon, capers, white wine sauce, broccoli and roasted potatoes

fresh mozzarella, basil pesto, tomatoes, black pepper

crimini, porcini and oyster mushrooms topped with roasted hazelnut

with ricotta & mozzarella topped with a light tomato sauce & served butternut squash ravioli

vine tomatoes, basil, EVOO drizzle

young romaine, croutons, roasted garlic, anchovy vinaigrette dressing

glazed pecans, crumbled blue cheese, raspberry walnut vinaigrette

tomatoes, olives, shaved red onion, mozzarella cheese in Italian herb dressing

served with marinara sauce

stuffed with mozzarella & ricotta cheese

spicy chili butter, garlic & crostini

white wine butter garlic sauce

with fresh mozzarella, basil pesto, tomatoes, black pepper

veal, beef & pork, garlic bay leaves

peas, pancetta, egg & parmesan

veal, beef & pork

chopped tomatoes, garlic, basil and light marinara sauce

mushrooms, roasted shallots, truffle oil and toasted hazelnut, parmesan cheese

corn, tomatoes, preserved lemon and snipped herbs

EVOO, basil, garlic & Calabrian spicy peppers

veal, beef, pork

Served in Vodka Cream Sauce 23

served with butternut squash ravioli in butter sage sauce

mint pesto, served alongside roasted cherry tomatoes and cinnamon-glazed sweet potatoes

served with roasted garlic potatoes and broccolini

with linguine in marinara sauce

over mushroom risotto

garlic roasted potatoes, sautéed mushrooms & onions with creamy peppercorn sauce

Limoncello Liqueur & Svedka Citron Vodka

Svedka Citron Vodka, Triple Sec, Fresh Lime & Cranberry Juice

Spring 44 Gin, Fresh Lemon Juice, & AZ Honey Syrup

Peach Puree & Prosecco

Figenza Fig Vodka, Ginger Beer & Lime Juice

Evan Williams Bourbon, Sweet Vermouth & Blood Orange Bitters

Evan Williams Bourbon, Fresh Lemon Juice, AZ Honey Syrup

Patron Silver Tequila, St. Germain, lime juice (she's skinny)

Aperol Liqueur with Prosecco & a splash of Soda

Limoncello with a dash of Soda & topped with Prosecco