Deryong Karbi

At Dairin Kalbi, the kalbi made with Wagyu beef is particularly popular. The beautifully marbled meat is tender and juicy, and its flavor is maximized depending on the cooking level. The side menu includes cold noodles and miso stew, all of which pair excellently with the meat. In particular, the cold noodles are characterized by their refreshing soup flavor, and enjoying them together with the meat further enhances the satisfaction of the meal.

The interior of the store features a harmonious blend of traditional Korean house and Western styles, creating a clean and spacious environment. From the seats by the window, you can enjoy a beautiful view and savor your meal in a calm atmosphere. It is also an ideal place for gatherings with family and friends.

Daejeong Galbi is a beef galbi specialty restaurant that has been loved by locals for many years. It operates in two buildings, the annex and the main building, and uses a meat selection system, allowing customers to choose their preferred cuts to enjoy. It is also popular among locals and is a must-visit establishment when visiting Gyeongju.