Isakaya Wan

Hiyayakko 300 yen, Sunazuri Ponzu 490 yen, Tsukimi Natto 390 yen, Ika Natto 490 yen, Assorted Pickles 490 yen, Shellfish Wasabi 390 yen, Octopus Wasabi 390 yen, Firefly Squid 390 yen, Edamame 390 yen, Squid Kochujang 390 yen

Horse sashimi (shimofuri) 1390 yen, Horse sashimi (akami) 1290 yen

Potato fries 390 yen, Potato cheese 490 yen, Chicken skin gyoza 490 yen, Seafood chijimi 890 yen, Ground chicken chijimi 900 yen, Buttered potatoes 490 yen, Spicy wiener 550 yen, Shrimp cutlet 500 yen, Chicken wings 600 yen, Fried eggplant 490 yen, Stir-fried sand lance 590 yen, Fried tofu 490 yen, Yam iron plate 690 yen, Chewy cheese 490 yen, Corn butter 390 yen, Tofu steak 590 yen, Stir-fried bean sprouts 490 yen, Enoki bacon stir-fry 490 yen, Homemade fried chicken 590 yen, Cheese tteokgalbi 1200 yen

Yosenabe (1 serving) 1600 yen, Buta shabu (1 serving) 1600 yen, Kimuchi nabe (1 serving) 1500 yen, Motsu nabe (1 serving) 1380 yen, Noodles +200 yen. Please order nabe for two or more people. Available from October to March. Kaizuke (miso, soy sauce) 500 yen, Yudofu 500 yen.

Yakisoba and udon for 690 yen, onigiri for 300 yen (mentaiko, okaka, kombu, umeboshi, salmon onigiri for 590 yen), ochazuke for 490 yen (salmon, umeboshi, mentaiko), udon (niku, tsukimi, wakame) for 550 yen, spicy udon for 690 yen, zosui for 610 yen, Napolitan for 780 yen

Spicy simmered fish, market price simmered fish, market price meuniere, market price butter clams for 690 yen, market price sake-steamed clams for 690 yen, 2 scallops with butter for 700 yen

Choregi Salad 590 yen, Daikon Salad 590 yen, One Salad 690 yen

Vanilla ice cream 350 yen, Strawberry 350 yen