Jeju Eunhee's Haejangguk Sejong Cheongsa Branch

Hangover soup boasts a deep flavor with a combination of beef brisket, shank, blood sausage, bean sprouts, and leafy greens. Intestine soup is made with beef tripe and blood sausage, bean sprouts, and leafy greens, while Dombegogi and Yang-muchim are delicacies that allow you to experience the traditional taste of Jeju.

The store is clean and of a suitable size, with an interior that highlights the unique feel of Jeju. The table turnover is quick, and it is a popular place that attracts many customers even during lunch hours.