Union Street Bistro

sliced smoked chicken atop a pile of warm tortilla chips with melted cheese, diced tomatoes, green onions and diced tabasco peppers.

our famous crab cake mix formed into (5) 1-ounce portions and fried, served over wasabi soy sauce.

sushi grade tuna rolled in your choice of cracked pepper or sesame seeds, seared (rare) and garnished with wasabi soy sauce.

mini brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette.

green tomato slices lightly battered, fried and topped with a crawfish cajun cream sauce.

six ounces of choice grilled steak topped with bistro sauteed mushrooms, provolone cheese, lettuce and tomato, served on focaccia bread served with french fries.

our special crab cake sauteed and placed on a kaiser roll with wasabi soy sauce, lettuce and tomato, served with french fries.

rotisserie turkey, pesto mayo, roasted red peppers, lettuce, tomato and provolone cheese, served warm on fresh focaccia bread with french fries.

6 oz choice cut filet mignon served with vegetable du iour and choice of baked potato, mashed potatoes or cheddar grits.

12 oz. choice cut ribeye served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.

12 oz. choice cut ny strip served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.

served with vegetable du jour and choice of baked potatoes, mashed potatoes or cheddar grits then finished with wasabi soy sauce

grilled salmon fillet served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits then topped with choice of caper dill, wasabi soy or cajun cream sauce.

grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable du jour.

two four ounce chicken breasts dipped in a parmesan cheese batter, sauteed in olive oil and finished with white wine, served over fettuccini alfredo

grouper crusted with thinly sliced potatoes, sauteed until golden brown and finished with a dijon citrus sauce, served over wilted spinach

shrimp sauteed with ham, peppers and onions in a cajun cream sauce served over cheddar grits.

grilled chicken breast topped with our brushetta mix, provolone cheese and balsamic glaze served over creamy pesto angel hair pasta.

grilled chicken breast served over creamy fettuccini alfredo

sliced smoked chicken atop a pile of warm tortilla chips with melted cheese, diced tomatoes, green onions and diced tabasco peppers.

our famous crab cake mix formed into (5) 1-ounce portions and fried, served over wasabi soy sauce.

sushi grade tuna rolled in your choice of cracked pepper or sesame seeds, seared (rare) and garnished with wasabi soy sauce.

mini brie wheel baked and topped with fresh pesto, served with fresh fruit and baguette.

green tomato slices lightly battered, fried and topped with a crawfish cajun cream sauce.

six ounces of choice grilled steak topped with bistro sauteed mushrooms, provolone cheese, lettuce and tomato, served on focaccia bread served with french fries.

our special crab cake sauteed and placed on a kaiser roll with wasabi soy sauce, lettuce and tomato, served with french fries.

rotisserie turkey, pesto mayo, roasted red peppers, lettuce, tomato and provolone cheese, served warm on fresh focaccia bread with french fries.

6 oz choice cut filet mignon served with vegetable du iour and choice of baked potato, mashed potatoes or cheddar grits.

12 oz. choice cut ribeye served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.

12 oz. choice cut ny strip served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits.

served with vegetable du jour and choice of baked potatoes, mashed potatoes or cheddar grits then finished with wasabi soy sauce

grilled salmon fillet served with vegetable du jour and choice of baked potato, mashed potatoes or cheddar grits then topped with choice of caper dill, wasabi soy or cajun cream sauce.

grilled rainbow trout, drizzled with a caper dill sauce, served with deviled crab mashed potatoes and vegetable du jour.

two four ounce chicken breasts dipped in a parmesan cheese batter, sauteed in olive oil and finished with white wine, served over fettuccini alfredo

grouper crusted with thinly sliced potatoes, sauteed until golden brown and finished with a dijon citrus sauce, served over wilted spinach

shrimp sauteed with ham, peppers and onions in a cajun cream sauce served over cheddar grits.

grilled chicken breast topped with our brushetta mix, provolone cheese and balsamic glaze served over creamy pesto angel hair pasta.

grilled chicken breast served over creamy fettuccini alfredo