Sushi e Izakaya Uotami Naoetsu Mitsuya

[Produced in Miyazaki Prefecture] Using Kintaro Yellowtail <Kintaro Yellowtail> caught at the peak of its deliciousness, carefully raised by professionals. An exquisite flavor cultivated by masters in the field.

This is a carefully crafted product created in collaboration with Onmaru Suisan, a producer of top-quality mackerel from Nagasaki Prefecture. It focuses on the fish itself rather than relying on vinegar, emphasizing a materialistic approach to mackerel. Each piece is meticulously finished by hand, achieving a lightly cured state that brings out natural umami and a moist texture. The traditional technique of salting enhances the inherent flavor of the mackerel. Highly recommended by buyers!! This is delicious!!!

Bluefin tuna chutoro, tuna akami, and albacore tuna. *Please note that the tuna akami is not bluefin tuna.

Red shrimp, boiled shrimp, and shrimp

Oranda Island Salmon (Ibaraki Prefecture)・Seared Oranda Island Salmon (Ibaraki Prefecture)・Ikura※The ikura is not from Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, commonly known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in this rich fishing ground, blessed with cold surrounding waters, is the Oranda Island Salmon.

Live-caught Sea Bream, Yellowtail (Miyazaki Prefecture), Flounder Fin

Seared lean tuna, seared Dutch island salmon (from Iwate), seared live-caught sea bream

Red Snow Crab, Salmon Roe, Aosa Seaweed

Horse mackerel (domestically produced)・sardine (Hokkaido produced)・saba (Nagasaki produced)

A gentle flavor, a palate cleanser

No wasabi! Tuna (red meat), Dutch island salmon, shrimp (boiled), crab stick, tamagoyaki, mayo corn

Includes a bonus. *Available for orders from customers in elementary school and below only. <Unlimited soft drinks> Please choose from the following: Oolong tea, orange juice, Coca-Cola, Calpis water, Real Gold.

・Anago Roll…977 yen・California Roll [Dutch Island Salmon]…867 yen・California Roll [Shrimp]…867 yen※The photo is of the Anago Roll.

1 piece

1 piece

1 piece

1 piece

・Red snow crab ・Scallop (Hokkaido) ・Marinated scallop (Hokkaido) ・Red clam

・Crab miso・Red shrimp・Marinated red shrimp・Fin・Marinated fin・Tuna (red meat)・Marinated tuna (red meat)・Yellowtail (Miyazaki produced)・Marinated yellowtail (Miyazaki produced)・Seared yellowtail (Miyazaki produced)・Freshly caught sea bream

・kohada (gizzard shad)・aji (horse mackerel)・iwashi (sardine) (Hokkaido produced)・Dutch island salmon (Iwate produced)・seared Dutch island salmon (Iwate produced)

・Tuna tartare ・Bintoro tuna ・Squid ・Shrimp (boiled) ・Prawn ・Shrimp mayo

・Octopus ・Natto ・Saba (mackerel) (Nagasaki produced) ・Seared saba (Nagasaki produced)

・squid tentacles・mayonnaise with mentaiko・shirasu (whitebait)・aosa seaweed

・Egg omelet ・Mayonnaise corn ・Crab stick ・Onion crab stick

1 piece

1 piece

・Tuna tataki roll ・Maguro taku roll ・Mentaiko roll

・Ume cucumber roll ・Kappa roll ・Pickled vegetable roll ・Kanpyo roll ・Natto roll

1 piece

1 piece

1 piece

・Salad roll with red snow crab and avocado ・Salad roll with Dutch island salmon and avocado ・Salad roll with shrimp and avocado

・Mugitatata Natto Roll ・Mentaiko Roll ・Maguro Tataki Roll ・Mugutaku Roll

・Ume cucumber roll ・Kappa roll ・Pickled vegetable roll ・Natto roll ・Kanpyo roll ・Shirasu and Aosa seaweed roll

Buri from Miyazaki Prefecture

Salmon from Iwate Prefecture. *The ikura is not from Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, also known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. It is a rich fishing ground blessed with cold surrounding waters where trout salmon are raised, and that is Oranda Island Salmon.

Using Himehamaguri

Yellowtail carefully raised by the expert Kintaro, harvested at the perfect time for deliciousness, offering an exquisite flavor cultivated by a master of the craft.

Iwate-produced salmon <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> from Oranda Island, which floats in Yamada Bay along the Sanriku Coast. This trout salmon is raised in a rich fishing ground blessed with cold surrounding waters, and that is Oranda Island Salmon.

[With Ise Tea] <What is Takowa Chabi?> We have added Ise tea leaves, which are characterized by their thick leaves and rich flavor. The catechins suppress any fishy taste, resulting in a mellow and profound flavor.

Uses chicken and cartilage

Spicy miso sauce

・Seafood Bomb Yukhoe…768 yen From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and it will be served with egg yolk sauce. ・Buri with Green Onion and Sesame Oil…823 yen ・Tuna Liver Sashimi Style…658 yen *The photo is of the tuna liver sashimi style.

・Hearty!! Sashimi Salad…1,087 yen with a fragrant non-oil dressing made from domestic perilla leaves. Enjoy the rich aroma and flavor of non-oil dressing. ・Caesar Salad…658 yen ・Shrimp Cocktail Salad…713 yen *The photo is of the Caesar Salad.

・Sliced raw horse meat…845 yen・Spicy raw horse meat with egg yolk…878 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and it will be served with a yolk sauce. *The photo shows sliced raw horse meat.

・Grilled Eihire (Skate fin)…548 yen・Kushiro Shishamo (smelt)…493 yen・Rare cut! Grilled chicken toro (shoulder meat) with delicious salt…658 yen・Special!! Iron pot gyoza…691 yen・Plenty of shrimp corn butter…658 yen・Grilled crab miso in shell…713 yen・Dried squid…768 yen・Fluffy chives omelet topped with shirasu (whitebait)…658 yen・Garlic butter grilled turban shell (Hokkaido turban shell)…658 yen・Shima-hokke (Pacific sandfish)…988 yen※The photo is of the special!! iron pot gyoza.

・Salt lemon PIZZA with shirasu and aosa seaweed ・Teriyaki char siu PIZZA *The photo is of the salt lemon PIZZA with shirasu and aosa seaweed. Each

・Sushi shop's tamagoyaki…493 yen・Fluffy cheese takoyaki…768 yen・Hime hamaguri with salt butter…713 yen・Kote-chan miso stir-fry…746 yen. The taste of Koshien Kote-chan® *The photo is of Kote-chan miso stir-fry.

・Today's assorted grilled skewers 5 pieces (sauce, salt)…1,054 yen each・Chicken thigh skewers 2 pieces (sauce, salt)…460 yen each・Chicken skin skewers 2 pieces (sauce, salt)…460 yen each・Gizzard skewers 2 pieces (sauce, salt)…460 yen each・Bonjiri skewers 2 pieces (sauce, salt)…460 yen each・Tsukune skewers 2 pieces (sauce, salt)…460 yen each・Tsukune skewers with egg yolk 2 pieces…493 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with egg yolk sauce.・Pork shiso roll skewers 1 piece (salt and pepper)…383 yen・Asparagus bacon skewers 1 piece (salt and pepper)…383 yen

A stamina soup packed with the punch of garlic and chives, featuring a superb hot pot that fully showcases the rich flavor of tuna fat!! Luxuriously using the rare parts of tuna, 'Haramo' and 'Nōtenmi' <Haramo> refers to the area around the internal organs in the belly of the tuna, known for its rich flavor due to its fat content. It has a taste comparable to that of otoro and chutoro, and is a rare part that can only be obtained from 3-5% of a single tuna. <Nōtenmi> is also fatty like otoro and chutoro, melting in your mouth. It is characterized by its tender texture and lack of sinew.

This deliciousness is addictive for one serving.

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany your hot pot. *This is only for customers who order hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen

A carefully crafted soup based on miso combined with pork bone broth and enhanced with aromatic vegetables, using selected beef small intestines that focus on umami and texture.

One serving

53 yen cheaper than adding a ramen for one person

Please choose your favorite items to accompany your hot pot. *Available only for customers who order the offal hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen

・Golden Flounder Fried Whole…878 yen・Assorted Kushi Katsu…658 yen (Pork Loin, Shrimp, Pickled Ginger, Quail Egg)・Kyushu Sardine Tatsuta Fried (Kyushu Sardine)…603 yen・Firefly Squid Fried (Toyama Prefecture)…603 yen・~Sushi Tempura~ Snack Natto Roll…548 yen・Spicy Potatoes…603 yen・French Fries…603 yen・Crispy Fried Edamame…493 yen・Freshly Fried Thick Tofu…548 yen・Fried Ginkgo Nuts…438 yen・Chive-filled!! Squid Chijimi…658 yen・Chikuwa Stick Fried in Seaweed…548 yen・Mochi Cheese Stick Spring Roll…603 yen・Homemade Young Chicken Fried…713 yen※The photo is of ~Sushi Tempura~ Snack Natto Roll.

・Osaka's Kushi Katsu Sauce Bowl…823 yen・Kobe's Omelette Fried Rice…768 yen・Shrimp Salt Yakisoba…768 yen・Stamina Garlic Fried Rice…768 yen・Grilled Rice Balls (Okaka Butter, Sesame Mentaiko)…each 328 yen・Tea Rice (Salmon, Mentaiko, Plum)…each 548 yen・Miso Soup (single)…196 yen・Rice (single)…273 yen・Rice (single, large serving)…328 yen・Rice Set…383 yen・Rice Set (large serving)…438 yen※The photo is of Kobe's Omelette Fried Rice.

Smooth and creamy pudding~ Enjoy the cute sweets jar from the Hokkaido-based confectionery maker 'Baked Aruru', which is committed to using Hokkaido ingredients and handmade deliciousness.

Fruit Dessert

The fruit dessert will be sold from September 2025 to March 2026.

The fruit dessert will be available for sale starting from April 2026.

■Charge fee (including appetizers) 493 yen. *For customers who place their first order between 10 PM and 5 AM the next morning, a 10% late-night fee will be added to the bill. *We strictly prohibit alcohol consumption for customers under 20 years old.