Tanbihiyaki Niku Seoul Urawa-ten
炭火焼肉 ソウル 浦和店 / Sumibi Yakiniku Seoul Urawa
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Blissful time surrounded by the aroma of charcoal fire
Punti consigliati
valutazione
Recensioni
fotografia
menù
A5 rank beef short rib selected by the chef regardless of the origin
A cut between the ribs. A popular dish with concentrated flavor.
A part of the thigh meat called A5 rank core meat. Please try it rare.
A popular cut known as sagari from the diaphragm, with a light flavor.
A classic among classics! Start with this...
The stomach closest to the esophagus among the four types of stomachs, known for its thick and crunchy texture.
Pork intestines with rich fat, boasting a sweet flavor.
A three-item assortment recommended for the day. Recommended for those who want to try a variety of dishes!
A source of energy rich in iron and full of nutrients
The fourth stomach of a cow. Once you eat it, you will become addicted.
Please enjoy the tongue tip with our proud miso sauce.
A low-calorie, high-protein meat that is also favored by athletes. Recommended for children as well.
Marbled meat from the pig's cheek.
Luxurious flavor of A5 rank black-haired Wagyu
Special premium kalbi melts (2 pieces)
A cut known as Sankakubara, featuring vibrant marbling.
A very juicy part of kalbi called tateme, with a rich flavor
Like the tenderloin among the short ribs
Part of the arm, rich flavor
Ribeye. The marbling is fine and determines the grade of the beef.
Uses the core part of the peach meat, known as core-tama.
This is marbled meat known as Tomo Sankaku from the thigh (core round), featuring a refined and light flavor.
A product focused on quality regardless of the production area.
A thick cut of beef tenderloin with marbling
Wagyu harami is a blissful taste.
A luxurious dish made using only the root part of the black tongue.
The secret to its popularity is the flavor of sesame oil and salt, perfect as a snack or as a side dish for children's meals!
A Korean dish made by mixing cod entrails with gochujang and sesame oil
A Korean dish made with mentaiko mixed with sesame oil
Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and meat in soy sauce
Please enjoy with a special spicy sauce
Please enjoy the boiled pork trotters rich in collagen with our proud vinegar miso. Half 418 yen
Simple Korean-style Okonomiyaki
Chijimi made fluffy with eggs using shrimp, squid, and clams
A platter of kimchi made with napa cabbage, daikon radish, and cucumber
A light-flavored yukke made with lean horse meat
Sashimi made from marbled meat from Aomori
Korean-style salad based on soy sauce and vinegar.
Enjoy hot bibimbap in a stone bowl, half size 990 yen
For finishing off grilled meat
Spicy porridge with slowly simmered bone-in kalbi and beaten egg
A health-conscious tail soup slowly simmered with beef bones
A Korean medicinal porridge made by slowly simmering a whole chicken stuffed with glutinous rice, ginseng, jujube, and chestnuts.
Grilled items (chicken thigh, roast, sausage), mini gopchang or half rice with egg soup, soft drink
Kimchi, Namul, Rice, Soup
Udon included 750 yen
Udon included 1,080 yen
Udon included 1,850 yen
Egg included 1,090 yen, Udon included 1,290 yen
Enjoy the homemade taste of Seoul at home!
Please choose your preferred meat. Comes with rice, kimchi, and namul.
Asahi Super Dry
Asahi Super Dry, Kirin Ichiban Shibori
Non-alcoholic beer recommended by the manager, with an alcohol content of zero
Unprocessed, tangy raw makkoli from the eastern part of Korea, everyone is hooked! Glass 500 yen, 1500 yen for 3 glasses, bottle 1500 yen
Refreshing drinking experience with Korean soju, good at any ratio! Glass 500 yen, full bottle 2,500 yen
Chinese aged wine. Served in a pot.
One cup
300ml
Glass
We offer two brands: 'Aragoshi Plum Wine' with a fruity texture and 'Umeboshi Plum'.
Lemon, Lime, Acerola, Red Vinegar Calpis, Plum, Oolong Tea, Green Tea
We have prepared two representative brands from Japan. How about comparing them in a highball? Yoichi 880 yen, Yamazaki 1100 yen.
Cassis Orange, Spumoni, Red Eye Moskovskaya, Screwdriver, etc.
We have prepared three types of tea that are commonly consumed in Korea.


