Tanbihiyaki Niku Seoul Urawa-ten

A5 rank beef short rib selected by the chef regardless of the origin

A cut between the ribs. A popular dish with concentrated flavor.

A part of the thigh meat called A5 rank core meat. Please try it rare.

A popular cut known as sagari from the diaphragm, with a light flavor.

A classic among classics! Start with this...

The stomach closest to the esophagus among the four types of stomachs, known for its thick and crunchy texture.

Pork intestines with rich fat, boasting a sweet flavor.

A three-item assortment recommended for the day. Recommended for those who want to try a variety of dishes!

A source of energy rich in iron and full of nutrients

The fourth stomach of a cow. Once you eat it, you will become addicted.

Please enjoy the tongue tip with our proud miso sauce.

A low-calorie, high-protein meat that is also favored by athletes. Recommended for children as well.

Marbled meat from the pig's cheek.

Luxurious flavor of A5 rank black-haired Wagyu

Special premium kalbi melts (2 pieces)

A cut known as Sankakubara, featuring vibrant marbling.

A very juicy part of kalbi called tateme, with a rich flavor

Like the tenderloin among the short ribs

Part of the arm, rich flavor

Ribeye. The marbling is fine and determines the grade of the beef.

Uses the core part of the peach meat, known as core-tama.

This is marbled meat known as Tomo Sankaku from the thigh (core round), featuring a refined and light flavor.

A product focused on quality regardless of the production area.

A thick cut of beef tenderloin with marbling

Wagyu harami is a blissful taste.

A luxurious dish made using only the root part of the black tongue.

The secret to its popularity is the flavor of sesame oil and salt, perfect as a snack or as a side dish for children's meals!

A Korean dish made by mixing cod entrails with gochujang and sesame oil

A Korean dish made with mentaiko mixed with sesame oil

Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and meat in soy sauce

Please enjoy with a special spicy sauce

Please enjoy the boiled pork trotters rich in collagen with our proud vinegar miso. Half 418 yen

Simple Korean-style Okonomiyaki

Chijimi made fluffy with eggs using shrimp, squid, and clams

A platter of kimchi made with napa cabbage, daikon radish, and cucumber

A light-flavored yukke made with lean horse meat

Sashimi made from marbled meat from Aomori

Korean-style salad based on soy sauce and vinegar.

Enjoy hot bibimbap in a stone bowl, half size 990 yen

For finishing off grilled meat

Spicy porridge with slowly simmered bone-in kalbi and beaten egg

A health-conscious tail soup slowly simmered with beef bones

A Korean medicinal porridge made by slowly simmering a whole chicken stuffed with glutinous rice, ginseng, jujube, and chestnuts.

Grilled items (chicken thigh, roast, sausage), mini gopchang or half rice with egg soup, soft drink

Kimchi, Namul, Rice, Soup

Udon included 750 yen

Udon included 1,080 yen

Udon included 1,850 yen

Egg included 1,090 yen, Udon included 1,290 yen

Enjoy the homemade taste of Seoul at home!

Please choose your preferred meat. Comes with rice, kimchi, and namul.