Kyoungseong Sanghwoe

The freshest sweet shrimp sashimi (16) delivered directly from Jeju, along with fried heads and sweet shrimp ramen (2)!!

An assorted aged sashimi prepared with slightly different compositions depending on market conditions and seasonal feelings.

This is the original Mochiri Dofu from Korea, first brought to Korea from Tokyo.

This is a grilled skewer dish prepared with a carefully selected assortment of 5 popular skewers, each with slightly different compositions.

A spicy hot pot dish with a mild mala base that everyone can enjoy. • Spiciness can be adjusted.

This is a hot pot made with domestic fish cakes in a vegetable broth that is simmered daily, providing a rich texture and depth of flavor.

This is a beef tripe hot pot using a traditional broth from Kagoshima. • Choose between a broth base of salt or miso.

A fried dish made from chicken thigh marinated in a special seasoning and cooked to be crispy on the outside and juicy on the inside.

This is a salad dish made by seasoning and mixing raw fish and sea urchin roe.

A dish made by mixing sashimi and seasoned pollock roe together.

A dish made by seasoning and mixing sashimi and sea cucumber innards.

A signature dish that means 'seafood bomb,' featuring a variety of ingredients including sashimi, natto, and vegetables.

The best taste of fish, Mero is rich in unsaturated fatty acids, making it a versatile and healthy choice.

This is a grilled dish made by marinating pork jowl, full of charcoal flavor, in a special white soybean paste sauce.

A dish with one side crispy like fried dumplings and the other side chewy like steamed dumplings.