Ciao Italian Bistro and Wine Bar

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta