Ciao Italian Bistro and Wine Bar

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

Fresh romaine, herbed croutons and shaved Parmesan

A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

Tossed in a gorgonzola cream sauce and baked blend of cheese

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

Char grilled to perfection and topped with our signature zip sauce

20oz hand cut ribeye, chargrilled and topped with signature zip sauce

Four domestic lamb chops grilled to perfection

Char grilled to perfection and topped with zip sauce

Sautéed with capers in a lemon white wine sauce

Topped with marinara sauce and Mozzarella cheese

Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

Sautéed with mushrooms in a marsala wine sauce

Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

Flash fried and served with a fire roasted pepper puree

Italian sausage pan seared with sautéed banana peppers and onions

Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

Three house made meatballs topped with Bolognese sauce

Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

Chef's choices daily

Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Italian vegetable soup

Chef's soup of the day

A wedge of Iceberg lettuce topped with crumbled bacon, sliced egg, bleu cheese crumbles, and bleu cheese dressing

Fresh romaine, herbed croutons and shaved Parmesan

Mandarin oranges, toasted almonds, dried cherries, crumbled goat cheese and topped with a grilled Salmon filet

Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

Sautéed artichoke hearts, roasted red peppers, onions, mushrooms over a bed of Romaine lettuce

Tomatoes, cucumbers, red onions, bell peppers, olives, pepperonchinis, and feta cheese

Cappicola, salami, red onions, tomato, artichokes, olives, provolone cheese, over romaine lettuce

Flash fried perch, Cheddar cheese, arugala-tomato slaw, and lemon rémoulade on a brioche bun

Braised and pulled beef chuck, sautéed onions & mushrooms, and topped with cheddar cheese on a brioche bun

Crispy prosciutto mozzarella, sliced tomatoes, spinach, pesto and balsamic reduction on a brioche bun

Grilled chicken breast, bacon, fried onions, provolone, lettuce, tomato and with a chipotle lime aioli

Fresh salmon patty, bacon, and fresh mozzarella cheese on a brioche bun

Sautéed onions, mushrooms, peppers, shaved steak, provolone, and topped with our house zip sauce on a Hoagie bun

Sautéed onions, mushrooms, peppers, grilled chicken, provolone cheese and topped with our house zip sauce on a Hoagie bun

Cappicola, prosciutto, salami, red onion, lettuce, tomato, provolone cheese and with house made Italian aioli, on a hoagie

Grilled chicken, cheddar cheese, bacon, fried onions, tomato, avocado, chipotle aioli, and served on a brioche bun

Breaded chicken breast, marinara sauce, baked mozzarella cheese on a Hoagie bun

House made meatballs, red onion, mushrooms, marinara sauce, provolone cheese and served on Hoagie bun

Marinated artichokes, pepperonchinis, olives, roasted red peppers, spinach, feta cheese, house made Italian and served on a hoagie

Grilled house made ground beef patty, pepperonchinis, roasted red peppers, pickled red onions, provolone cheese, Italian aioli, and served on a brioche bun

House made porchetta, pickled onion amnoglia sauce, arugula, and topped with a balsamic reduction

Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with mashed potatoes and fresh vegetables

Hand cut grilled salmon served with polenta and fresh vegetables

Chicken breast sautéed with capers in a lemon white wine sauce. Served with mashed potatoes and fresh vegetables

Lightly breaded chicken breast topped with marinara sauce and Mozzarella cheese. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto. Served with mashed potatoes and fresh vegetables

Sautéed with mushrooms in a marsala wine sauce. Served with mashed potatoes and fresh vegetables

With roasted red peppers, Gorgonzola cheese in a garlic cream sauce. Served with mashed potatoes and fresh vegetables

Chicken breast sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce. Served with mashed potatoes and fresh vegetables

Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

Tender braised beef roast with garlic mashed potato and red wine au jus

Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze. Served with mashed potates and vegetable

Char grilled to perfection and topped with our signature zip sauce. Served with our mashed potatoes and vegetable

Tender veal scaloppine sautéed with capers in a lemon white wine sauce

Veal scaloppine sautéed with mushrooms in a marsala wine sauce

Veal scaloppine sautéed with extra virgin olive oil, white wine and sage topped with imported prosciutto

Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

Tossed in a gorgonzola cream sauce and baked blend of cheese

Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

panko breaded butter sauce

breaded and fried | pepperoncini & chipotle aioli

italian sausage | hungarian peppers | onions | marsala cream sauce

toasted baguette | pesto | mozzarella | tomato relish | balsamic reduction

(3) house made meatballs | bolognese sauce

mozzarella | marinara sauce

grilled beef tenderloin tips | marinated portabella mushroom | zip sauce

(4) jumbo shrimp | cocktail sauce

creamy burrata | tomatoes | crostini | artichokes | olives | sweet drop peppers | pesto | topped with olive oil & balsamic reduction

breaded and fried | mozzarella | marinara | parmesan

baked mozzarella | balsamic reduction | tomato relish | crostini

bacon | tomatoes | hardboiled egg | romaine | gorgonzola cheese | blue cheese dressing

chargrilled salmon | almonds | dried cherries | goat cheese | mandarin oranges | spinach | honey citrus vinaigrette

dried cherries | gorgonzola cheese | pine nuts | mixed greens | roasted shallot vinaigrette

romaine | croutons | caesar dressing | shaved parmesan

bacon | white cheddar | tomato relish | balsamic reduction

grilled beef tips | red onions | roasted red peppers | strawberries | goat cheese crumbles | mixed greens & romaine | roasted shallot vinaigrette

italian vegetable

lemon white wine sauce

capers | lemon white wine sauce

mushrooms | marsala wine sauce

red peppers | gorgonzola cream sauce

jalapeños | cherry tomatoes | chipotle white wine sauce

(10oz) chargrilled new york strip | loaded mashed potatoes | crispy onions | zip sauce

(8oz) chargrilled filet | mashed potatoes | fresh vegetables | zip sauce

(4) chargrilled lamb chops | spaghetti cacio e pepe | sautéed mushrooms and spinach | zip sauce

(16oz) chargrilled ribeye | red pepper & bacon hash | horseradish cream sauce | crispy onions

parmesan risotto | marsala demi-glace | vegetable of the day

(8oz) chargrilled salmon | beurre blanc | capers | spinach & lemon risotto | vegetable of the day

pot roast & mushroom risotto | topped with onions & red peppers in a marsala demi-glace

(4) U-10 diver scallops | bacon & spinach risotto | asparagus | port wine reduction

jumbo shrimp | panko breaded | lemon | vegetable of the day | beurre blanc

Prince Edward Island Mussels | onions & Hungarian peppers | spicy marinara | toast points

onions | bell peppers | mushrooms | mozzarella | zip sauce | choice of steak or chicken | focaccia

8oz chargrilled burger | red onions | roasted red peppers | pepperoncini | aioli | brioche bun

housemade meatballs | marinara | mozzarella | italian aioli | focaccia

salmon patty | goat cheese | greens | tomatoes | chipotle aioli | brioche bun

fried chicken breast | marinara | mozzarella | pesto | balsamic reduction | focaccia

grilled chicken breast | greens | tomatoes | bacon | cheddar cheese | fried onions | chipotle aioli | brioche bun

pesto | mozzarella | tomatoes | balsamic reduction | choice of chicken breast or portabella mushroom | focaccia

bolognese | ground beef | mozzarella | parmesan | ricotta

cheese filled tortellini | bell peppers & onions | chipotle cream sauce

bell peppers | tomatoes | onions | mushrooms | penne | aglio e olio

lobster stuffed ravioli | shrimp | spinach | cherry tomatoes | sherry cream sauce

Grilled chicken breast | bacon | mushrooms | spinach | penne | asiago cream sauce | topped with tomato relish

(2) diver scallops | (4) mussels | (3) shrimp | angel hair | palomino sauce

mushrooms | spinach | baked cheese

(2) diver scallops | (2) shrimp | calamari | onions | tomatoes | jalapeños | angel hair | chipotle white wine sauce

italian sausage | onions | hungarian peppers | spinach | tomato sauce | penne

bacon | cherry tomatoes | grilled chicken breast | onions | hungarian peppers | spinach | penne | cheddar cream sauce | toasted breadcrumbs

breaded and fried | topped with mozzarella | angel hair | marinara

Butternut squash stuffed raviolis | mushrooms | creamy marsala | maple walnuts

sautéed shrimp and sausage | asparagus | artichokes | cherry tomatoes | fettuccine | scampi sauce

panko breaded | beurre blanc

deep breaded and fried | pepperoncini & chipotle aioli

italian sausage | hungarian peppers | onions | marsala demi-glace

creamy burrata | tomatoes | artichokes | olives | sweet drop peppers | pesto | topped with olive oil & balsamic reduction

(3) house made meatballs | bolognese sauce

grilled beef tenderloin tips | marinated portabella mushroom | zip sauce

(4) jumbo shrimp | cocktail sauce

breaded and fried | mozzarella | marinara | parmesan

baked mozzarella | balsamic reduction | tomato relish | crostini

Prince Edward island mussels | onions | hungarian peppers | spicy marinara | grilled garlic toast points

mozzarella | marinara sauce

Bolognese | ground beef | mozzarella | bechamel

cheese filled tortellini | bell peppers & onions | chipotle cream sauce

mushrooms | spinach | palomino sauce | baked cheese

bell peppers | tomatoes | onions | mushrooms | penne | aglio e olio

lobster stuffed ravioli | shrimp | spinach | cherry tomatoes | sherry cream sauce

sautéed shrimp and sausage | asparagus | artichokes | cherry tomatoes | fettuccine | scampi sauce

grilled chicken breast | bacon | mushrooms | spinach | penne | asiago cream sauce topped with tomato relish

(2) diver scallops | (2) shrimp | calamari | onions | tomatoes | jalapenos | angel hair | chipotle white wine sauce

italian sausage | onions | hungarian peppers | spinach | tomato sauce

bacon | cherry tomatoes | grilled chicken breast | onions | hungarian peppers | spinach | penne | cheddar cream sauce | toasted breadcrumbs

romaine | croutons | caesar dressing | shaved parmesan

bacon | tomatoes | hardboiled egg | romaine | gorgonzola cheese | bleu cheese dressing

chargrill salmon | almonds | dried cherries | goat cheese | mandarin oranges | spinach | honey citrus vinaigrette

dried cherries | gorgonzola cheese | pine nuts | mixed greens | roasted shallot vinaigrette

roasted brussel sprouts | bacon | white cheddar | tomato relish | balsamic reduction

grilled beef tips | red onions | roasted red peppers | strawberries | walnuts | goat cheese crumbles | mixed greens & romaine | roasted shallot vinaigrette

italian vegetable

(8oz) chargrilled filet | mashed potatoes | fresh vegetables | zip sauce

(10oz) chargrilled new york strip | lamb mashed potatoes | crispy onions | zip sauce

(16oz) chargrilled ribeye | red pepper & bacon hash | horseradish cream sauce | crispy onions

(4) chargrilled lamb chops | spaghetti cacio e pepe | sautéed mushrooms and spinach | zip sauce

(8oz) chargrilled salmon | beurre blanc | capers | spinach & lemon risotto | vegetable of the day

jumbo shrimp | panko breaded | polenta | vegetable of the day | beurre blanc

(4) U-10 diver scallops | bacon & spinach risotto | asparagus | port wine reduction

parmesan risotto | marsala demi-glace | vegetable of the day

(2) diver scallops | (4) mussels | (3) shrimp | angel hair | palomino sauce

butternut squash stuffed ravioli | mushrooms | creamy marsala sauce | walnuts

spinach & mushroom risotto | onions & red peppers | marsala demi-glace

breaded and fried | topped with mozzarella | angel hair | marinara

capers | lemon white wine sauce

jalapeños | cherry tomatoes | chipotle white wine sauce

red peppers | gorgonzola cream sauce

mushrooms | marsala wine sauce