Yeokjeon Udon0410 Banseok Branch

Traditional udon and cold soba, pork rice bowls, and other hearty menu items are available. In particular, oden udon and spicy fried chicken thighs are popular, and there is a wide variety of side dishes. The prices are reasonable, and upgrades to set menus are also possible.

The interior features an open kitchen, allowing diners to enjoy their meals while watching the cooking process. The table turnover rate is high, and there are counter seats available for solo diners to use comfortably. Self-service water, spoons, and chopsticks are provided, creating a comfortable environment.

Mr. Baek Jong-won thoroughly manages hygiene and provides an environment where people can enjoy their meals with peace of mind.