PIZZERIA347 di il pinolo
PIZZERIA347 by il pinolo
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Enjoy authentic Italian cuisine
Punti consigliati
valutazione
Recensioni
menù
Ingredients from Chiba Prefecture and our signature oven-baked pizza The main course is a 7-course full course using Kazusa Wagyu beef. The chef is proud of his combination of Chiba Prefecture ingredients and Italian ingredients. Please enjoy the full course.
◇ Vinaigrette Dressing ◇ Caesar Dressing ◇ Corn Dressing
Tomato sauce, burrata cheese, basil, Grana Padano
Tomato sauce, mozzarella, basil, Grana Padano
Tomato sauce, egg, homemade pancetta, mushroom, mozzarella, Grana Padano
Tomato sauce, anchovies, garlic, oregano, capers, basil
Tomato sauce, mozzarella, ricotta cheese, salami, Grana Padano
Tomato sauce, shrimp, seafood, olives, capers
Mozzarella, Grana Padano, Gorgonzola, Taleggio ◇ Honey can be added for an extra ¥50
Raw seaweed, whitebait, green onion, mozzarella, Grana Padano, cherry tomatoes
Mozzarella, Grana Padano, snow crab, hikari green onion, cherry tomato
Mozzarella, Grana Padano, today's recommended ingredients
Homemade sausage, mushrooms, walnuts, mozzarella, truffle oil
Mozzarella, Grana Padano, cherry tomatoes, green salad, prosciutto, Caesar dressing
Mushroom Bolognese Grana Padano
Mozzarella, Genovese sauce, Grana Padano, mushrooms, homemade pancetta, cherry tomatoes, peanuts, pine nuts
Mozzarella, Genovese sauce, Grana Padano, shrimp, snow crab, cherry tomatoes, peanuts, pine nuts
A Bolognese topped generously with a hamburger made from 100% Black Wagyu beef. You can mix it well or enjoy it with a chunky texture; please enjoy it in your preferred way.
Roasted Black Wagyu with a moderate amount of marbling, served in thin slices.
A chef's proud main dish made with beef, inspired by the traditional cuisine of Milan.
A gratin made with a rich sauce using egg yolks, paired with scallops in their shells.
Baked with free-range chicken marinated in garlic and herbs, combined with mozzarella cheese and tomato sauce.
Whole roasted pork combined with herbs! A dish that brings out the maximum flavor of the meat.
This dish features carefully roasted black Wagyu beef with good marbling.
Carafe 2,200
Sparkling wine + Aperol + Soda + Fruit
Sparkling wine + orange juice
Sparkling wine + grapefruit juice
Sparkling wine + cassis liqueur
Emilia-Romagna region / 100% Trebbiano, with acidity and a light taste. Fine bubbles and a pleasant floral aroma. Exclusive sparkling wine from our store.
From 880 yen
Founded in 1859. A representative beer of Italy. Freshness and a mellow flavor. Classical pilsner type.
◇ Koshihikari Rice Ale ◇ Pilsner ◇ Pale Ale
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Tonic, Ginger Ale, Soda
Tonic, Ginger Ale, Orange
Soda Orange
This whiskey was born in Kururi, one of the renowned water towns in Chiba Prefecture.
A type of distilled spirit made in Italy. It is produced from the pomace left over from winemaking and is the most popular after-dinner drink.
Southern Italian lemon liqueur, a high-sugar fruit liquor with an alcohol content of about 30%.
Aroma of cinnamon, ginger, and nutmeg. Caffeine-free and gentle on the body.
A refreshing taste with the crisp aroma of Sicilian lemons and a hint of sweetness.
A fruity flavor full of refreshing blood orange juice.
Organic soda made from organically grown pomegranates and natural carbonation, rich in vitamin C
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