Jjukkumi Museum Main Branch

At the Chukumi Museum, you can enjoy combinations of chukumi with shrimp and samgyeopsal. By adding bean sprouts and perilla leaves and stir-frying them, you can enjoy an even more flavorful taste. Spice levels can be adjusted, so even those who are not fond of spicy food can enjoy it with peace of mind. To finish, the fried rice made with the leftover seasonings is exquisite.

The interior has a cozy atmosphere with about six tables, and there is a self-service side dish bar available. You can freely enjoy items like bean sprouts, perilla leaves, ssamjang, and garlic, allowing you to customize the flavor to your liking. The owner's friendly service is also one of the attractions.

Chukumi Art Museum opened its main store in 2016 and has continued to be loved by local people. In 2020, it opened its first directly managed store and is showing further expansion.