Mimosa Grill
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Ultime informazioni
Contemporary American Grill with Southern Accents
valutazione
Recensioni
fotografia
menù
crisp celery & crackers
carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette
shaved carrot - various radish - shaved salami - vella dry jack & lemon caesar vinaigrette
ancho chili - veggies - olive oil & olives
baby spinach & frisee - avocado - quinoa - tomatoes - cornbread croutons - hot bacon vinaigrette
sweet mustard - crisy bacon - marinated tomatoes - grafton smoked cheddar
carolina butter lettuce - marinated tomatoes - blue cheese - buttermilk ranch
LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun
hummus - cucumber - tomato - red onions - bell pepper - arugula & crumble feta - tomato tortilla
roasted artichokes - fennel confit - blistered tomatoes & baby spinach
whipped potatoes - baby green beans - peach chutney - honey lemon butter
butcher's cut - crispy truffle fries - pequillo pepper steak sauce
butternut squash & smoked cheddar fondue - tasso ham & roasted mushroom
chives & maldon sea salt
apple cider & sorghum syrup & smokey bacon
veggie crudite - hot sauce - blue cheese dressing
mozzarella di bufalo - marinara - pistachio pesto
signature ashe co. cheddar mornay - ritz cracker crust
spicy stracciatella - marinated zucchini - sliced roma tomatoes - basil
pepperoni sauce & six cheeses
garlic puree - goat cheese - baby arugula
all the way served with crispy fries
mixed greens - shaved carrot - marinated tomatoes - grafton smoked cheddar - bacon - sweet mustard
baby spinach & frisee - marinated quinoa - baby tomatoes - avocado & cornbread croutons
smashed fingerling potatoes - corn & lobster hash
celery root & apple slaw - bacon buttermilk dressing
grilled squash & zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage
old school with old bay - sweet corn & shell bean succotash - herb aioli
all dark meat - thigh + drumstick
all white meat - breast + wing
1 breast & wing + 1 thigh & drumstick
2 breasts & 2 wings + 2 thighs & two drumsticks
pimento cheese - cured meats & country ham - assorted pickles - fruits - candied nuts - crackers & baguette
italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad & cookies
overnight pickles - cole slaw - white bread - potato salad or mac n cheese
Home Made Biscuits, Seasonal Muffins
with capers and traditional garnishes
with Citrus Cocktail Sauce
with Horseradish Sauce
with Honey Lemon Butter and Fresh Herbs
with Onions & Peppers
with Ritz Cracker Crumbs
with Tasso Gravy and Smoked Tomatoes
with shaved ham and buttermilk biscuit
with Macerated Berries & Maple Syrup
with Bacon, Spinach, Roasted Mushrooms & Aged Cheddar
with scratch streusel topping
poached pear - virginia maple syrup - cracked black pepper
buttermilk biscuits - pimento cheese - micro herbs - country ham
baby vegetable crudités - herbed goat cheese - basil pesto - individual cups
sorghum glazed pork belly - autumn slaw - avocado
lump crab - house-smoked trout - cracked mustard aioli - micro cilantro
alder-wood smoked salmon - crème fraiche - chives
chives - goat cheese crème fraiche
pickled huckleberries - apricot jam
breaded chicken - mini buttermilk waffle - maple siracha syrup
roasted garlic hummus - lemon - peppadew relish
lobster mac N' cheese - ritz crumbs - individual cups
available seasonally
available seasonally
chilled beef tenderloin - blue cheese & rosemary mousse - arugula - balsamic reduction
french brie - roasted fig - salted caramel
country ham - ricotta - crushed peas; available seasonally
butternut squash - whipped ricotta - toasted pumpkin seeds - vella dry jack - aged balsamic
crispy pork belly - fried green tomato - jalapeno aioli
beef brisket & ground chuck - pimento cheese
house made pulled pork - carolina slaw
buttermilk biscuit - pickle chip
spice rubbed pork - pickled peach slaw
celery root puree - hazelnut gremolata; available seasonally
house cured charcuterie - artisan cheeses - hummus - peppadew relish - pickled vegetables - crudité - jams - crostini - crackers
assorted cheese - fresh fruit - jams - crackers
seasonal baby crudité - blue cheese peppercorn sauce - balsamic pesto vinaigrette
spicy marinara - toasted ricotta - brioche
artichokes - spinach - lump crab meat - cream cheese - lemon - crispy pita chips
white cheddar - pimentos - chives - celery - crostini
baked pita - crudités - lemon
pecan pie - petite fours - cookies - brownies - tarts - mousse
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
tomato - avocado salsa - roasted red pepper - grilled red onions - spicy jack cheese - blackened tomato aioli - toasted brioche bun
chopped romaine - tomatoes - peppers - red onion - avocado - blue cheese crumbles - cucumber - crispy tortilla strips - buttermilk ranch
house made croutons - parmesan - caesar dressing - choice of grilled chicken or shrimp
pineapple glaze - guacamole - wasabi mayo - toasted brioche bun
cucumber - tomato - red onions - hummus - arugula - feta - sundried tomato tortilla
locally sourced - ingredient driven
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
lettuce tomato - onion - pickle - aged cheddar - bacon aioli
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage caramelized red onions - tasso gravy
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
grilled hanger steak - mushroom gravy - truffle & parmesan herb fries
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
baby spinach - frisee - avocado - marinated tomatoes - pretzel croutons - hot bacon dressing
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
locally sourced - ingredient driven
fresh fruit - vanilla bean ice cream
sweet & salty brownie - warm caramel sauce
warm fruit compote - maple glaze
chocolate shortbread - chantilly cream
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
crisp romaine - parmesan cheese - buttered crouton - lemon caesar vinaigrette
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento mac n cheese - baby green beans
loaded skillet potatoes - grilled vegetables - port wine reduction
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
featuring chef marlow's daily selection of fresh and local ingredients - included in entrée selections
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
pimento mac n cheese - baby green beans
oaded skillet potatoes - grilled vegetables - port wine reduction
featuring chef marlow's daily selection of fresh and local ingredients
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
sweet corn chow-chow - remoulade
seasonal veggies - crostini & lavash
chef's choice of house made charcuterie - fine artisanal cheeses
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
house cured meats - artisan cheese - pickled vegetables - hummus - crudité - jams - assorted crackers - crostini
please select three for your group to share
sweet corn chow-chow - remoulade
seasonal veggies - lavash & crostini
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
parsnip puree - roasted beets - horseradish citrus - watercress
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin see gremolata
buttered oyster mushrooms - smashed fingerlings - port reduction
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
with perfect remoulade
with house accompaniments
with smoked tomatoes & white wine
with cultured butter - chili & lemon
with egg yolk & urban gourmet farms mushrooms
with various seasonal vegetables & candied pecans
Oven Dried Tomato & Blue Cheese Vinaigrette
with tennessee hot sauce & brown sugar mayo
with honey lemon butter & peach chutney
with hazelnut gremolata & smoked crème fraiche
with smoked tomatoes & tasso gravy
w. house bacon, cheddar & sweet onions
w. sea island peas
w. stone fruit & pine nuts
w. sorghum & bacon
w. sweet custard & aged cheddar
w. honey & Cider
chef selected
with house accompaniments
with cultured butter, chili & lemon
with perfect remoulade
with egg yolk & urban gourmet farms mushrooms
with candied pecans and shaved rainbow carrots
with cured ham and preserved lemon
with oven dried tomato vinaigrette
with spicy arugula & looking glass goat cheese
with rosemary & garlic jus & fresh horseradish
with tennessee hot sauce & brown sugar mayo
with pickled mountain apples
with salsa verde & crispy country ham
with burnt honey carrots
with cornmeal griddle cakes
w. house bacon, cheddar & sweet onions
w. sea island peas
w. stone fruit & pine nuts
w. ashe co. cheddar & ritz crumbs
w. candied pecans
w. sorghum & bacon
w. sweet custard & aged cheddar
w. honey & cider
chef selected
Backyard BBQ Party – with Beer, BBQ & Bourbon
Looking ahead to Autumn Flavors with Summer Staples
Showcasing the James Beard Class of 2020
with Resident Sommelier Mark Orsini
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
only 400 cases made
50th Vintage
50th Anniversary
absente absinthe, vodka, sauvignon blanc, fresh squeezed lime juice, simple syrup and a dash of bitters
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
absente absinthe, vodka, sauvignon blanc, fresh squeezed lime juice, simple syrup and a dash of bitters
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
crisp celery crackers
carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette
shaved carrot - various radish - shaved salami - vella dry jack lemon caesar vinaigrette
ancho chili - veggies - olive oil olives
baby spinach frisee - avocado - quinoa - tomatoes - cornbread croutons - hot bacon vinaigrette
sweet mustard - crisy bacon - marinated tomatoes - grafton smoked cheddar
carolina butter lettuce - marinated tomatoes - blue cheese - buttermilk ranch
LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun
hummus - cucumber - tomato - red onions - bell pepper - arugula crumble feta - tomato tortilla
roasted artichokes - fennel confit - blistered tomatoes baby spinach
whipped potatoes - baby green beans - peach chutney - honey lemon butter
butcher's cut - crispy truffle fries - pequillo pepper steak sauce
butternut squash smoked cheddar fondue - tasso ham roasted mushroom
chives maldon sea salt
apple cider sorghum syrup smokey bacon
veggie crudite - hot sauce - blue cheese dressing
mozzarella di bufalo - marinara - pistachio pesto
signature ashe co. cheddar mornay - ritz cracker crust
spicy stracciatella - marinated zucchini - sliced roma tomatoes - basil
pepperoni sauce six cheeses
garlic puree - goat cheese - baby arugula
all the way served with crispy fries
mixed greens - shaved carrot - marinated tomatoes - grafton smoked cheddar - bacon - sweet mustard
baby spinach frisee - marinated quinoa - baby tomatoes - avocado cornbread croutons
smashed fingerling potatoes - corn lobster hash
celery root apple slaw - bacon buttermilk dressing
grilled squash zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage
old school with old bay - sweet corn shell bean succotash - herb aioli
all dark meat - thigh + drumstick
all white meat - breast + wing
1 breast wing + 1 thigh drumstick
2 breasts 2 wings + 2 thighs two drumsticks
pimento cheese - cured meats country ham - assorted pickles - fruits - candied nuts - crackers baguette
italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad cookies
overnight pickles - cole slaw - white bread - potato salad or mac n cheese
Home Made Biscuits, Seasonal Muffins
with capers and traditional garnishes
with Citrus Cocktail Sauce
with Horseradish Sauce
with Honey Lemon Butter and Fresh Herbs
with Onions Peppers
with Ritz Cracker Crumbs
with Tasso Gravy and Smoked Tomatoes
with shaved ham and buttermilk biscuit
with Macerated Berries Maple Syrup
with Bacon, Spinach, Roasted Mushrooms Aged Cheddar
with scratch streusel topping
poached pear - virginia maple syrup - cracked black pepper
buttermilk biscuits - pimento cheese - micro herbs - country ham
baby vegetable crudités - herbed goat cheese - basil pesto - individual cups
sorghum glazed pork belly - autumn slaw - avocado
lump crab - house-smoked trout - cracked mustard aioli - micro cilantro
alder-wood smoked salmon - crème fraiche - chives
chives - goat cheese crème fraiche
pickled huckleberries - apricot jam
breaded chicken - mini buttermilk waffle - maple siracha syrup
roasted garlic hummus - lemon - peppadew relish
lobster mac N' cheese - ritz crumbs - individual cups
available seasonally
available seasonally
chilled beef tenderloin - blue cheese rosemary mousse - arugula - balsamic reduction
french brie - roasted fig - salted caramel
country ham - ricotta - crushed peas; available seasonally
butternut squash - whipped ricotta - toasted pumpkin seeds - vella dry jack - aged balsamic
crispy pork belly - fried green tomato - jalapeno aioli
beef brisket ground chuck - pimento cheese
house made pulled pork - carolina slaw
buttermilk biscuit - pickle chip
spice rubbed pork - pickled peach slaw
celery root puree - hazelnut gremolata; available seasonally
house cured charcuterie - artisan cheeses - hummus - peppadew relish - pickled vegetables - crudité - jams - crostini - crackers
assorted cheese - fresh fruit - jams - crackers
seasonal baby crudité - blue cheese peppercorn sauce - balsamic pesto vinaigrette
spicy marinara - toasted ricotta - brioche
artichokes - spinach - lump crab meat - cream cheese - lemon - crispy pita chips
white cheddar - pimentos - chives - celery - crostini
baked pita - crudités - lemon
pecan pie - petite fours - cookies - brownies - tarts - mousse
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
tomato - avocado salsa - roasted red pepper - grilled red onions - spicy jack cheese - blackened tomato aioli - toasted brioche bun
chopped romaine - tomatoes - peppers - red onion - avocado - blue cheese crumbles - cucumber - crispy tortilla strips - buttermilk ranch
house made croutons - parmesan - caesar dressing - choice of grilled chicken or shrimp
pineapple glaze - guacamole - wasabi mayo - toasted brioche bun
cucumber - tomato - red onions - hummus - arugula - feta - sundried tomato tortilla
locally sourced - ingredient driven
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
pan fried green tomatoes - grilled red onion - arugula salad - bacon sweet basil aioli
lettuce tomato - onion - pickle - aged cheddar - bacon aioli
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage caramelized red onions - tasso gravy
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
grilled hanger steak - mushroom gravy - truffle parmesan herb fries
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pan fried green tomatoes - grilled red onion - arugula salad - bacon sweet basil aioli
baby spinach - frisee - avocado - marinated tomatoes - pretzel croutons - hot bacon dressing
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
locally sourced - ingredient driven
fresh fruit - vanilla bean ice cream
sweet salty brownie - warm caramel sauce
warm fruit compote - maple glaze
chocolate shortbread - chantilly cream
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
crisp romaine - parmesan cheese - buttered crouton - lemon caesar vinaigrette
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento mac n cheese - baby green beans
loaded skillet potatoes - grilled vegetables - port wine reduction
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
featuring chef marlow's daily selection of fresh and local ingredients - included in entrée selections
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato sorghum puree - braised greens - pumpkin seed gremolata
pimento mac n cheese - baby green beans
oaded skillet potatoes - grilled vegetables - port wine reduction
featuring chef marlow's daily selection of fresh and local ingredients
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
sweet corn chow-chow - remoulade
seasonal veggies - crostini lavash
chef's choice of house made charcuterie - fine artisanal cheeses
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato sorghum puree - braised greens - pumpkin seed gremolata
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
house cured meats - artisan cheese - pickled vegetables - hummus - crudité - jams - assorted crackers - crostini
please select three for your group to share
sweet corn chow-chow - remoulade
seasonal veggies - lavash crostini
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
parsnip puree - roasted beets - horseradish citrus - watercress
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato sorghum puree - braised greens - pumpkin see gremolata
buttered oyster mushrooms - smashed fingerlings - port reduction
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
with perfect remoulade
with house accompaniments
with smoked tomatoes white wine
with cultured butter - chili lemon
with egg yolk urban gourmet farms mushrooms
with various seasonal vegetables candied pecans
Oven Dried Tomato Blue Cheese Vinaigrette
with tennessee hot sauce brown sugar mayo
with honey lemon butter peach chutney
with hazelnut gremolata smoked crème fraiche
with smoked tomatoes tasso gravy
w. house bacon, cheddar sweet onions
w. sea island peas
w. stone fruit pine nuts
w. sorghum bacon
w. sweet custard aged cheddar
w. honey Cider
chef selected
with house accompaniments
with cultured butter, chili lemon
with perfect remoulade
with egg yolk urban gourmet farms mushrooms
with candied pecans and shaved rainbow carrots
with cured ham and preserved lemon
with oven dried tomato vinaigrette
with spicy arugula looking glass goat cheese
with rosemary garlic jus fresh horseradish
with tennessee hot sauce brown sugar mayo
with pickled mountain apples
with salsa verde crispy country ham
with burnt honey carrots
with cornmeal griddle cakes
w. house bacon, cheddar sweet onions
w. sea island peas
w. stone fruit pine nuts
w. ashe co. cheddar ritz crumbs
w. candied pecans
w. sorghum bacon
w. sweet custard aged cheddar
w. honey cider
chef selected
Backyard BBQ Party – with Beer, BBQ Bourbon
Looking ahead to Autumn Flavors with Summer Staples
Showcasing the James Beard Class of 2020
with Resident Sommelier Mark Orsini
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
only 400 cases made
50th Vintage
50th Anniversary
absente absinthe, vodka, sauvignon blanc, fresh squeezed lime juice, simple syrup and a dash of bitters
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
crisp celery & crackers
carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette
shaved carrot - various radish - shaved salami - vella dry jack & lemon caesar vinaigrette
ancho chili - veggies - olive oil & olives
baby spinach & frisee - avocado - quinoa - tomatoes - cornbread croutons - hot bacon vinaigrette
sweet mustard - crisy bacon - marinated tomatoes - grafton smoked cheddar
carolina butter lettuce - marinated tomatoes - blue cheese - buttermilk ranch
LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun
hummus - cucumber - tomato - red onions - bell pepper - arugula & crumble feta - tomato tortilla
roasted artichokes - fennel confit - blistered tomatoes & baby spinach
whipped potatoes - baby green beans - peach chutney - honey lemon butter
butcher's cut - crispy truffle fries - pequillo pepper steak sauce
butternut squash & smoked cheddar fondue - tasso ham & roasted mushroom
chives & maldon sea salt
apple cider & sorghum syrup & smokey bacon
veggie crudite - hot sauce - blue cheese dressing
mozzarella di bufalo - marinara - pistachio pesto
signature ashe co. cheddar mornay - ritz cracker crust
spicy stracciatella - marinated zucchini - sliced roma tomatoes - basil
pepperoni sauce & six cheeses
garlic puree - goat cheese - baby arugula
all the way served with crispy fries
mixed greens - shaved carrot - marinated tomatoes - grafton smoked cheddar - bacon - sweet mustard
baby spinach & frisee - marinated quinoa - baby tomatoes - avocado & cornbread croutons
smashed fingerling potatoes - corn & lobster hash
celery root & apple slaw - bacon buttermilk dressing
grilled squash & zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage
old school with old bay - sweet corn & shell bean succotash - herb aioli
all dark meat - thigh + drumstick
all white meat - breast + wing
1 breast & wing + 1 thigh & drumstick
2 breasts & 2 wings + 2 thighs & two drumsticks
pimento cheese - cured meats & country ham - assorted pickles - fruits - candied nuts - crackers & baguette
italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad & cookies
overnight pickles - cole slaw - white bread - potato salad or mac n cheese
Home Made Biscuits, Seasonal Muffins
with capers and traditional garnishes
with Citrus Cocktail Sauce
with Horseradish Sauce
with Honey Lemon Butter and Fresh Herbs
with Onions & Peppers
with Ritz Cracker Crumbs
with Tasso Gravy and Smoked Tomatoes
with shaved ham and buttermilk biscuit
with Macerated Berries & Maple Syrup
with Bacon, Spinach, Roasted Mushrooms & Aged Cheddar
with scratch streusel topping
poached pear - virginia maple syrup - cracked black pepper
buttermilk biscuits - pimento cheese - micro herbs - country ham
baby vegetable crudités - herbed goat cheese - basil pesto - individual cups
sorghum glazed pork belly - autumn slaw - avocado
lump crab - house-smoked trout - cracked mustard aioli - micro cilantro
alder-wood smoked salmon - crème fraiche - chives
chives - goat cheese crème fraiche
pickled huckleberries - apricot jam
breaded chicken - mini buttermilk waffle - maple siracha syrup
roasted garlic hummus - lemon - peppadew relish
lobster mac N' cheese - ritz crumbs - individual cups
available seasonally
available seasonally
chilled beef tenderloin - blue cheese & rosemary mousse - arugula - balsamic reduction
french brie - roasted fig - salted caramel
country ham - ricotta - crushed peas; available seasonally
butternut squash - whipped ricotta - toasted pumpkin seeds - vella dry jack - aged balsamic
crispy pork belly - fried green tomato - jalapeno aioli
beef brisket & ground chuck - pimento cheese
house made pulled pork - carolina slaw
buttermilk biscuit - pickle chip
spice rubbed pork - pickled peach slaw
celery root puree - hazelnut gremolata; available seasonally
house cured charcuterie - artisan cheeses - hummus - peppadew relish - pickled vegetables - crudité - jams - crostini - crackers
assorted cheese - fresh fruit - jams - crackers
seasonal baby crudité - blue cheese peppercorn sauce - balsamic pesto vinaigrette
spicy marinara - toasted ricotta - brioche
artichokes - spinach - lump crab meat - cream cheese - lemon - crispy pita chips
white cheddar - pimentos - chives - celery - crostini
baked pita - crudités - lemon
pecan pie - petite fours - cookies - brownies - tarts - mousse
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
tomato - avocado salsa - roasted red pepper - grilled red onions - spicy jack cheese - blackened tomato aioli - toasted brioche bun
chopped romaine - tomatoes - peppers - red onion - avocado - blue cheese crumbles - cucumber - crispy tortilla strips - buttermilk ranch
house made croutons - parmesan - caesar dressing - choice of grilled chicken or shrimp
pineapple glaze - guacamole - wasabi mayo - toasted brioche bun
cucumber - tomato - red onions - hummus - arugula - feta - sundried tomato tortilla
locally sourced - ingredient driven
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
lettuce tomato - onion - pickle - aged cheddar - bacon aioli
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage caramelized red onions - tasso gravy
anson mills popcorn - basil oil
shaved reggiano parmesan - house made croutons
baby tomatoes - candied pecans - lemon vinaigrette
crisp celery - crackers
grilled hanger steak - mushroom gravy - truffle & parmesan herb fries
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
baby spinach - frisee - avocado - marinated tomatoes - pretzel croutons - hot bacon dressing
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
locally sourced - ingredient driven
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
locally sourced - ingredient driven
fresh fruit - vanilla bean ice cream
sweet & salty brownie - warm caramel sauce
warm fruit compote - maple glaze
chocolate shortbread - chantilly cream
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
crisp romaine - parmesan cheese - buttered crouton - lemon caesar vinaigrette
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento mac n cheese - baby green beans
loaded skillet potatoes - grilled vegetables - port wine reduction
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
featuring chef marlow's daily selection of fresh and local ingredients - included in entrée selections
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
pimento mac n cheese - baby green beans
oaded skillet potatoes - grilled vegetables - port wine reduction
featuring chef marlow's daily selection of fresh and local ingredients
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
sweet corn chow-chow - remoulade
seasonal veggies - crostini & lavash
chef's choice of house made charcuterie - fine artisanal cheeses
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
house cured meats - artisan cheese - pickled vegetables - hummus - crudité - jams - assorted crackers - crostini
please select three for your group to share
sweet corn chow-chow - remoulade
seasonal veggies - lavash & crostini
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
locally inspired - seasonal ingredients
parsnip puree - roasted beets - horseradish citrus - watercress
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
sweet potato & sorghum puree - braised greens - pumpkin see gremolata
buttered oyster mushrooms - smashed fingerlings - port reduction
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
pimento mac n cheese - baby green beans
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
fresh fruit - brown sugar oat crust - vanilla bean ice cream
brown sugar & candied walnut crust
chocolate sauce - honey bourbon gelato
bourbon caramel & sweet southern cream
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
with perfect remoulade
with house accompaniments
with smoked tomatoes & white wine
with cultured butter - chili & lemon
with egg yolk & urban gourmet farms mushrooms
with various seasonal vegetables & candied pecans
Oven Dried Tomato & Blue Cheese Vinaigrette
with tennessee hot sauce & brown sugar mayo
with honey lemon butter & peach chutney
with hazelnut gremolata & smoked crème fraiche
with smoked tomatoes & tasso gravy
w. house bacon, cheddar & sweet onions
w. sea island peas
w. stone fruit & pine nuts
w. sorghum & bacon
w. sweet custard & aged cheddar
w. honey & Cider
chef selected
with house accompaniments
with cultured butter, chili & lemon
with perfect remoulade
with egg yolk & urban gourmet farms mushrooms
with candied pecans and shaved rainbow carrots
with cured ham and preserved lemon
with oven dried tomato vinaigrette
with spicy arugula & looking glass goat cheese
with rosemary & garlic jus & fresh horseradish
with tennessee hot sauce & brown sugar mayo
with pickled mountain apples
with salsa verde & crispy country ham
with burnt honey carrots
with cornmeal griddle cakes
w. house bacon, cheddar & sweet onions
w. sea island peas
w. stone fruit & pine nuts
w. ashe co. cheddar & ritz crumbs
w. candied pecans
w. sorghum & bacon
w. sweet custard & aged cheddar
w. honey & cider
chef selected
Backyard BBQ Party – with Beer, BBQ & Bourbon
Looking ahead to Autumn Flavors with Summer Staples
Showcasing the James Beard Class of 2020
with Resident Sommelier Mark Orsini
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
a southern twist to this classic cocktail with apple pie infused moonshine
only 400 cases made
50th Vintage
50th Anniversary
