Handam Pappan

Gift the heart of Jeju! Nationwide delivery, bulk orders (Choice of 10 types of bread available)

The signature of Handam Red Bean Bread (Sweet Red Bean Bread) Contains red beans, chestnuts, and walnuts for a light and sweet flavor.

A pure fresh cream red bean bread with a mild and rich sweetness made from red beans and the finest fresh cream.

Salt bread from Handam Red Bean Bread, which is sold in large quantities based on word of mouth after tasting.

Crispy on the outside and chewy on the inside, this kkwabaegi has a very good texture and taste.

A crunchy textured crumble bread filled with plenty of red bean, offering a wonderfully nutty and mild flavor.

A popular dish made with domestic glutinous rice cakes, red bean, and nuts, offering a delightful combination of flavors.

The rich aroma of domestic mugwort comes through in the mugwort rice cake, and when eaten with red bean and nuts, it offers a deep spring fragrance and a healthy taste.

Crispy and light almond soboro filled with sweet red bean, creating a fantastic combination that is among the best flavors of Fried Soboro.

Made with corn, onion, and a special cream sauce, Bread Girl Bread has an addictive taste and is a favorite among bread lovers.

A sweet potato bread filled with domestic sweet potato dices, giving the taste of eating a whole sweet potato.

A savory blend of premium cream cheese with the mildness of peas, creating a salty yet delicate flavor.

The chewy rice cake twist filled with domestic glutinous rice has a chewy texture that makes you want to keep eating it.

A traditional snack made from Handam red bean bread, soft yet with a chewy texture, making it the best treat.

A representative chestnut bread from Jeju, filled with domestic chestnuts, aiming for 'half bread' and 'half chestnut', not sweet but mild.