Gyoza no Takauji

These are authentic handmade gyoza made with chewy skin, mixed with pork, cabbage, onion, garlic, chives, ginger, and Sonshi's secret sauce. They have a robust flavor and can be enjoyed as is, without any dipping sauce. Please give them a try.

These are rare game dumplings made using fresh wild boar meat processed at a local specialty processing facility in Nakagawa Town, mixed with cabbage, onions, chives, garlic, ginger, and a secret sauce from the founder. They are characterized by a lack of gamey smell and a flavor and aroma that has a hint of sweetness.

A nostalgic Chinese noodle dish, a proud flavor that has been preserved since the establishment.

6 pieces per serving

6 pieces for one serving

6 pieces per serving

New Menu: Grilled Meat Set!!

6 pieces per serving

6 pieces for one serving

6 pieces per serving

1 pack (12 pieces) 600 yen small (6 pieces) 300 yen

6 pieces for 1 serving

6 pieces per serving

24 pieces

24 pieces