Cathy's Place

Cathy's Place focuses almost exclusively on mud crab prepared in a traditional Asian style, with rich, house-made sauces such as chili crab. The setting features an outdoor dining area overlooking the marina, creating a relaxed, coastal feel. Service is straightforward and unfussy, with a hands-on, no-frills approach that suits the messy, communal style of crab eating. Self-serve drinks and a simple ordering process reinforce the informal, down-to-earth atmosphere.