Cuts Steakhouse Sugarloaf

Prosciutto di Parma | Bresaola | Copa | Smoked Gouda | Brie. Served with marinated olives | Peach honey chutney Toasted focaccia bread

Braised tomato | Pesto | Herb salad

Herb crusted | Crumbled blue cheese | Fresh scallions

House made kettle chips

Golden brown sweetbread | Oysters mushrooms | Whole grain mustard sauce

Maple bourbon glace | Passion fruit coleslaw

Citrus sour cream | Red onions | Capers | Salmon roe

Roasted pepper aioli | Grapefruit | Lime infused sour cream | Microgreen salad

Arugula | Beet | Eggplant croutons | Extra virgin olive oil, pickled red onion, and lemon dressing

Cherry tomatoes | Avocado | Red onions | Arugula | Roasted green tomatoes | Garlic dressing

Iceberg lettuce | Blue cheese | Tomatoes | Scallions | Bacon

Baby romaine wedges | Croutons | Parmesan cheese | Anchovies | Caesar dressing

Creamy burrata | Heirloom tomato sliced | Pesto | Balsamic reduction | Basil leaves

Mashed potatoes | Greens | Baby rainbow carrots

Creamy cauliflower | Asparagus spears | Baby rainbow | carrots | Smoked pepper chimichurri

Roasted carrots ginger puree | White wine butter | Braised leeks

Lemon garlic caper butter | Sautéed greens | Pepper drops | Braised creamy cauliflower

Fried lobster tails | Butter | Mashed potatoes | Garlic spinach

Double stack of a blend of rib eye and tenderloin | Colby jack cheese | Caramelized onions | Smoked fat back bacon

Fresh tropical marinade | Mashed potatoes

Garlic sautéed shrimp | Tomatoes | Scallions | Cheddar grits

30 to 60 days

30 to 60 days