Socoa Daejeon Gwanpyeong Branch

A signature menu where you can taste three different curries of Soco in a bowl-shaped rice mold at once (15,000 KRW)

Half and half curry that contains half of smooth Ebi curry and half of spicy Tori curry, allowing you to taste both together (13,000 KRW)

A curry dish topped with shrimp that is smooth and creamy like a cream soup, savory, and enjoyed by people of all ages (10,000 KRW)

다섯가지 이상의 향신료를 블렌딩 하여 한국인의 입맛에 맞춘 매콤한 닭고기 카레(11,000원)

잘게 다진 돼지고기와 양파를 주재료로 하여 오랜 시간 볶아 깊은 맛이 일품인 드라이한 카레(11,000원)

신선한 연어와 채소, 담백한 아보카도 그리고 소코아의 특제 소스가 뿌려진 냉우동(15,000원)

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce (14,000 KRW)

Cold udon noodles filled with fragrant beef, vegetables, creamy avocado, and SoCoA's special sauce (14,000 KRW)

Udon noodles mixed with minced meat and leeks in a special secret sauce (10,000 KRW)

Warm udon topped with crispy handmade shrimp tempura and full of smoky flavor tofu (10,000 KRW)

Freshly prepared salmon marinated in kelp on top of rice, topped with SokoA's special sauce (15,000 KRW)

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream (13,000 KRW)

A crispy fried cutlet that brings out the flavor and texture of tender loin (13,000 KRW)

Tender loin cutlet with smooth cheese, allowing everyone to enjoy delicious tonkatsu (14,900 won)

A cutlet with chicken breast added with two types of cheese, allowing you to experience both flavor and moistness at the same time (14,000 KRW)