Oppa

★Using Aichi Prefecture's San-Genshitsu pork 'Aiton'! The domestic San-Genshitsu pork, grilled to a crispy and fragrant finish, pairs perfectly with the side dishes! Please enjoy it wrapped together. *Available from 2 servings.

★Uses Aichi Prefecture's San Gen Pork 'Aiton'! Bone-in short ribs of domestic San Gen pork marinated in a special sauce made with licorice, apple, pineapple, and more, then grilled over high heat. A proud dish! *Available for orders of 2 servings or more.

★Using A4 grade Mikawa beef from Black Wagyu! The tender texture and delicious fat of Black Wagyu, combined with a special marinade filled with plenty of fruits, creates a perfect balance of acidity and savory flavor that spreads in your mouth!

In Korea, 'kalbi' refers to bone-in beef ribs. When slowly marinated in homemade sauce and grilled over charcoal, the flavor becomes even more concentrated!

The pork, boiled for three hours with ten types of Korean herbal medicine and carefully selected vegetables, is rich in flavor, tender, and juicy. Eating it with kimchi is effective for beauty and health!

Stir-fried chicken and vegetables topped with plenty of gooey cheese and a rich sweet and spicy sauce.

The authentic KOREA STYLE is to enjoy toppogi mixed with various flavored dumplings!

Juicy hormone and vegetables stir-fried in a sweet and spicy miso sauce

※It will take 30 to 40 minutes from the time of order.

Enjoy juicy chicken coated with two types of rich cheese: natural cheese & cheddar cheese! ◆ M Size (12 pieces) … 3,121 yen You can choose 2 types of chicken from below. ◆ L Size (16 pieces) … 3,605 yen You can choose 3 types of chicken from below. 【Selectable Chicken】・Original Crispy Chicken・Original Honey Garlic・Original Yangnyeom 【Selectable Spiciness】・Normal spiciness “+50 yen”・Hot (for those who like it spicy) “+100 yen”・Very Hot (for those who love spicy food) “+150 yen”

◆ M Size (300g) … 1,835 yen ◆ L Size (600g) … 3,121 yen 【Types of Chicken】・Original Crispy Chicken・Original Red Yangnyeom Chicken・Original Honey Garlic・Campung Chicken

◆ M Size (6 pieces) … 1,835 yen ◆ L Size (12 pieces) … 3,121 yen 【Types of Chicken】・Original Crispy Chicken・Original Red Yangnyeom Chicken・Original Honey Garlic・Kampung Chicken

[Please choose from the following] ・Cream Cheese ・Sweet Potato Cheese ・Cream Cheese & Tsubuan Ball

In Korea, chicken is always eaten with chicken mu (daikon pickles). It's the best palate cleanser!

Ranked number 1 in popularity! The fragrant aroma of sesame oil and the chewy texture are filled with shrimp, two types of squid, and clams, making it a superb dish!

Ranked 2nd in popularity! Crispy on the outside, and when you take a bite, gooey cheese flows out. Surpasses pizza!

Ranked 3rd in popularity! A nutritious chijimi filled with plenty of nira, crispy on the outside and chewy on the inside.

Ranked 4th in popularity! Creamy cheese and tangy kimchi are the accents. A collaboration of creamy and crunchy.

Ranked 5th in popularity! A spicy and refreshing chijimi made with green chili peppers! Super spicy!

The fragrant pork and tangy kimchi are a perfect match!

Crispy vegetables galore!

Crispy on the outside, chewy on the inside. The crunchy and poppy gentle sweetness of corn kernels is good!

Egoma, which has antioxidant effects and boosts immunity, is excellent for both health and beauty!

Chijimi filled with shrimp, two types of squid, and plenty of green chili peppers!

A seaweed roll made with chanja imported directly from a Korean market, exclusively for you to enjoy.

Crab kimchi. The highest repeat customer rate! A taste you won't forget once you've tried it! (Takeout available except in summer)

Mirin-dried flatfish. A classic Korean snack.

Oppa's number one popular dish! Soft tofu stew.

A spicy soup made with beef and various vegetables, including bracken and bean sprouts.

A rich collagen soup simmered for more than 4 days with Kuroge Wagyu beef bones. A luxurious flavor that includes Kuroge Wagyu!

A gentle soup with rice cakes

The sweet and spicy sauce with gochujang is GOOD

Hot stone-grilled with cod roe, cheese, and mayonnaise!

Korean fried rice made with sour kimchi.

Excellent for beauty and stamina! A stamina dish made with ginseng, jujube, garlic, deer antler, and glutinous rice. The ingredients for Samgyetang are sourced directly from Korean markets, so you can only taste it here.

Budae Jjigae originated from South Korean soldiers adding American supplies like Spam, wieners, and bacon to kimchi stew. You can enjoy it twice by adding cheese later.

The combination of plump horumon and the rich secret soup is outstanding. It's a rich dish that can be enjoyed with alcohol. Udon is recommended for the finish!

● Long Green Onion "181 yen" ● Potato "181 yen" ● Korean Rice Cake "181 yen" ● Kimchi "181 yen" ● Tofu "181 yen" ● Cheese "242 yen" ● Wiener Sausage "242 yen" ● Other Vegetables "242 yen" ● Ramen "363 yen" ● Udon "363 yen" ● Ojiya "605 yen" ● Black Wagyu Beef Bone Soup "580 yen" ● Extra Hormone "786 yen"