Taisho Salon - Beards and Boin

Shiga: Although it has a rich flavor with low-polished pure rice, it is a sake that makes you want to enjoy it with meals due to its refreshing acidity.

Hiroshima: A new sake made with super dry Hattan Nishiki, finished to be extremely dry. This bottle delivers a sharp and refreshing finish.

Handmade pure rice sake from Ehime, with a subtle sweetness and acidity that quietly blend together, reminiscent of a quiet and elegant Yamato Nadeshiko.

Aichi: Unmoving thought. A creamy texture with moderate acidity and bitter elements, the aroma offers a subtle complexity of lactic acid and banana.

Fukushima special junmai dry sake has a taste that makes you want to keep pouring, perfectly pairing with simple dishes.

Nagasaki Umimaru Dry Unfiltered Sake, imagined with hidden strength, offers a dry and sharp taste.

Hyogo Yume Nishiki Junmai Ginjo, when savored slowly, allows you to enjoy the rich flavor of the rice, and its abundant acidity enhances the dishes.

Hiroshima, come spring quickly. This is a wonderful, soft mouthfeel with a rather subtle aroma. It is gentle, soft, and has a lightness typical of new sake.

Kagawa Special Junmai, a special junmai sake that brings out the deliciousness of Ooseto rice with a refreshing aroma and a pleasant, crisp acidity that enhances the clean finish.

Ishikawa's raw sake with rich and creamy flavor! High alcohol content for a satisfying drinking experience!

Special Junmai from Yamagata, with a slightly ginjo-like aroma, citrus notes such as lemon, and a scent reminiscent of plum wine. It has a mild sweetness, is dry, and refreshing.

Miyagi Special Junmai, the aging aroma of Shinriki Old Fragrance is not felt, and the clean umami is well-balanced with a moderate acidity, resulting in a well-rounded sake. Enjoy it chilled or warmed to your preferred temperature.

Large bottle

Medium bottle

Additional Shochu... 350 yen

Barley

Taro

Sweet potato

Sweet potato

Yam

Ice and hot varieties