Ellis's Restaurant

Fennel and orange salad

Truffle butter, brioche and red onion chutney

Please ask your server

Sweet chilli mayonnaise, coriander

Served with Yorkshire pudding, roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Parmesan cheese and truffle oil

Served with crushed new potatoes and white wine sauce

Twice cooked fries, confit mushrooms and vine tomatoes; £4 supplement charge

Vanilla ice-cream

Toasted ground almonds, fresh raspberries and vanilla ice cream

Vanilla shortbread and berry coulis

3 cheeses included

Tomato salsa and balsamic caviar

Sauteed in a garlic & sweet chilli butter

Fennel and orange salad

Pickled walnuts

Prawns, pine nuts, stilton, herb croutons, poached pear and dressed baby leaves

Confit portobello mushroom, plum tomatoes, triple fried chips & bearnaise sauce; £6 supplement for inclusive package guests

Potato rosti, green beans & au poirre sauce; £8 supplement for inclusive package guests

Triple fried chips & garlic aoili

Saffron cocotte potatoes, tender stem broccoli in a beurre blanc sauce

Parmesan cheese and truffle oil

Rosemary infused mash, summer vegetables & pan juices

Chantilly cream, chocolate toffee sauce and vanilla ice cream

Grapes, biscuits and homemade chutney

Vanilla shortbread and berry coulis

Mango & roasted coconut

with additional Glass of Bubbles

Dry, pale straw yellow, aromatic with lime, lemon, and apple on the nose, light to medium-bodied with crisp acidity

Floral nose of jasmine, yet fresh and zesty

Fruity and aromatic with notes of citrus, gooseberry and herbs, intense and complex to finish

Off dry yet fresh and aromatic. Flavours of white flowers and grapes

Pale Straw. Classic Marlborough aromas of grapefruit, elderflower and a fusion of tropical fruits. Crisp and fine

Clean, fresh cut flavour with ripe gooseberries

Delicate yet smooth and creamy

Medium bodied, pure aromas and flavours of apple

Intense flavours of ripe plums. Smooth and soft

Full bodied flavours with a hint of blackberries

Aged in French oak. This rich red offers intense flavor, soft tannins and a long finish

Incredibly complex with notes of fruits of the forest

Sweet aromas, dry yet soft with bags of cherry

Incredibly complex with notes of fruits of the forest

Intense aromas and flavours of raisin. Elegant and smooth

Flavours of blackberry. Medium bodied with rich texture

Vibrant pink rosé, off dry on the palate with intense plum and blackcurrant flavours

A light and delicate, crisp rosé wine with easy red berry fruit

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness

An exuberant appetite-arousing fizz stashed with tangy green-apple and citrus notes

The nose has hints of ripe summer fruits with a long elegant finish

Brioche and nuts, almost spicy fruit - apples with a touch of cloves, dry finish, slightly honeyed, nice length

Dark, ruddy colour, subtle and slightly closed on the nose with red fruit showing through, full-bodied palate of red fruit

with additional Glass of Bubbles

Dry, pale straw yellow, aromatic with lime, lemon, and apple on the nose, light to medium-bodied with crisp acidity

Floral nose of jasmine, yet fresh and zesty

Fruity and aromatic with notes of citrus, gooseberry and herbs, intense and complex to finish

Off dry yet fresh and aromatic. Flavours of white flowers and grapes

Pale Straw. Classic Marlborough aromas of grapefruit, elderflower and a fusion of tropical fruits. Crisp and fine

Clean, fresh cut flavour with ripe gooseberries

Delicate yet smooth and creamy

Medium bodied, pure aromas and flavours of apple

Intense flavours of ripe plums. Smooth and soft

Full bodied flavours with a hint of blackberries

Aged in French oak. This rich red offers intense flavor, soft tannins and a long finish

Incredibly complex with notes of fruits of the forest

Sweet aromas, dry yet soft with bags of cherry

Incredibly complex with notes of fruits of the forest

Intense aromas and flavours of raisin. Elegant and smooth

Flavours of blackberry. Medium bodied with rich texture

Vibrant pink rosé, off dry on the palate with intense plum and blackcurrant flavours

A light and delicate, crisp rosé wine with easy red berry fruit

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness

An exuberant appetite-arousing fizz stashed with tangy green-apple and citrus notes

The nose has hints of ripe summer fruits with a long elegant finish

Brioche and nuts, almost spicy fruit - apples with a touch of cloves, dry finish, slightly honeyed, nice length

Dark, ruddy colour, subtle and slightly closed on the nose with red fruit showing through, full-bodied palate of red fruit

with Olive Oil Balsamic Vinegar; Contains gluten

Contains gluten

With melted cheese

Served with warm bread - bread contains gluten (can be served without)

With marie rose sauce side salad - contains dairy and shellfish

With hot smoked salmon and fresh herbs - contains dairy and shellfish

With tomato and black olive salsa and balsamic caviar - contains gluten, dairy and eggs

Sauteed in a garlic sweet chilli butter - contains shellfish, chilli and butter

Rosemary infused fondant potatoes with vegetable Provencale and red wine jus - contains dairy

With Charlotte potatoes and winter vegetables and saffron cream sauce - contains seafood, sulphur and butter

With Lyonnaisse potatoes, creamed leeks and pancetta with a port jus - contains dairy

Tiger prawns, bass, halibut in a rich Provencale sauce - shellfish, sulphur and garlic

With crushed new potatoes and a rich tomato and basil sauce - contains gluten and dairy

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£8 supplement for inclusive package guests)

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£6 supplement for inclusive package guests)

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£10 supplement for inclusive package guests)

with Parmesan Cheese

Roasted pistachio crumb, vanilla ice cream - contains chocolate, dairy, gluten and nuts. Please allow 15mins cooking time

Grapes, biscuits and homemade chutney - biscuits contain gluten

Served with homemade shortbread - contains butter, dairy and shortbread contains gluten (can be served without)

With vanilla ice cream and toasted ground almonds - contains gluten, eggs and dairy

With vanilla ice cream - contains gluten and dairy

Fennel and orange salad

Truffle butter, brioche and red onion chutney

Please ask your server

Sweet chilli mayonnaise, coriander

Served with Yorkshire pudding, roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Parmesan cheese and truffle oil

Served with crushed new potatoes and white wine sauce

Twice cooked fries, confit mushrooms and vine tomatoes; £4 supplement charge

Vanilla ice-cream

Toasted ground almonds, fresh raspberries and vanilla ice cream

Vanilla shortbread and berry coulis

3 cheeses included

Tomato salsa and balsamic caviar

Sauteed in a garlic sweet chilli butter

Fennel and orange salad

Pickled walnuts

Prawns, pine nuts, stilton, herb croutons, poached pear and dressed baby leaves

Confit portobello mushroom, plum tomatoes, triple fried chips bearnaise sauce; £6 supplement for inclusive package guests

Potato rosti, green beans au poirre sauce; £8 supplement for inclusive package guests

Triple fried chips garlic aoili

Saffron cocotte potatoes, tender stem broccoli in a beurre blanc sauce

Parmesan cheese and truffle oil

Rosemary infused mash, summer vegetables pan juices

Chantilly cream, chocolate toffee sauce and vanilla ice cream

Grapes, biscuits and homemade chutney

Vanilla shortbread and berry coulis

Mango roasted coconut

with additional Glass of Bubbles

Dry, pale straw yellow, aromatic with lime, lemon, and apple on the nose, light to medium-bodied with crisp acidity

Floral nose of jasmine, yet fresh and zesty

Fruity and aromatic with notes of citrus, gooseberry and herbs, intense and complex to finish

Off dry yet fresh and aromatic. Flavours of white flowers and grapes

Pale Straw. Classic Marlborough aromas of grapefruit, elderflower and a fusion of tropical fruits. Crisp and fine

Clean, fresh cut flavour with ripe gooseberries

Delicate yet smooth and creamy

Medium bodied, pure aromas and flavours of apple

Intense flavours of ripe plums. Smooth and soft

Full bodied flavours with a hint of blackberries

Aged in French oak. This rich red offers intense flavor, soft tannins and a long finish

Incredibly complex with notes of fruits of the forest

Sweet aromas, dry yet soft with bags of cherry

Incredibly complex with notes of fruits of the forest

Intense aromas and flavours of raisin. Elegant and smooth

Flavours of blackberry. Medium bodied with rich texture

Vibrant pink rosé, off dry on the palate with intense plum and blackcurrant flavours

A light and delicate, crisp rosé wine with easy red berry fruit

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness

An exuberant appetite-arousing fizz stashed with tangy green-apple and citrus notes

The nose has hints of ripe summer fruits with a long elegant finish

Brioche and nuts, almost spicy fruit - apples with a touch of cloves, dry finish, slightly honeyed, nice length

Dark, ruddy colour, subtle and slightly closed on the nose with red fruit showing through, full-bodied palate of red fruit

with Olive Oil & Balsamic Vinegar; Contains gluten

Contains gluten

With melted cheese

Served with warm bread - bread contains gluten (can be served without)

With marie rose sauce & side salad - contains dairy and shellfish

With hot smoked salmon and fresh herbs - contains dairy and shellfish

With tomato and black olive salsa and balsamic caviar - contains gluten, dairy and eggs

Sauteed in a garlic & sweet chilli butter - contains shellfish, chilli and butter

Rosemary infused fondant potatoes with vegetable Provencale and red wine jus - contains dairy

With Charlotte potatoes and winter vegetables and saffron cream sauce - contains seafood, sulphur and butter

With Lyonnaisse potatoes, creamed leeks and pancetta with a port jus - contains dairy

Tiger prawns, bass, halibut in a rich Provencale sauce - shellfish, sulphur and garlic

With crushed new potatoes and a rich tomato and basil sauce - contains gluten and dairy

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£8 supplement for inclusive package guests)

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£6 supplement for inclusive package guests)

Served with confit portobello mushroom, plum tomatoes, triple fried chips. A choice of peppercorn or bearnaise sauce - contains eggs and butter. (£10 supplement for inclusive package guests)

with Parmesan Cheese

Roasted pistachio crumb, vanilla ice cream - contains chocolate, dairy, gluten and nuts. Please allow 15mins cooking time

Grapes, biscuits and homemade chutney - biscuits contain gluten

Served with homemade shortbread - contains butter, dairy and shortbread contains gluten (can be served without)

With vanilla ice cream and toasted ground almonds - contains gluten, eggs and dairy

With vanilla ice cream - contains gluten and dairy

Fennel and orange salad

Truffle butter, brioche and red onion chutney

Please ask your server

Sweet chilli mayonnaise, coriander

Served with Yorkshire pudding, roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Roast potatoes, honey roasted carrots, parsnips and red cabbage

Parmesan cheese and truffle oil

Served with crushed new potatoes and white wine sauce

Twice cooked fries, confit mushrooms and vine tomatoes; £4 supplement charge

Vanilla ice-cream

Toasted ground almonds, fresh raspberries and vanilla ice cream

Vanilla shortbread and berry coulis

3 cheeses included

Tomato salsa and balsamic caviar

Sauteed in a garlic & sweet chilli butter

Fennel and orange salad

Pickled walnuts

Prawns, pine nuts, stilton, herb croutons, poached pear and dressed baby leaves

Confit portobello mushroom, plum tomatoes, triple fried chips & bearnaise sauce; £6 supplement for inclusive package guests

Potato rosti, green beans & au poirre sauce; £8 supplement for inclusive package guests

Triple fried chips & garlic aoili

Saffron cocotte potatoes, tender stem broccoli in a beurre blanc sauce

Parmesan cheese and truffle oil

Rosemary infused mash, summer vegetables & pan juices

Chantilly cream, chocolate toffee sauce and vanilla ice cream

Grapes, biscuits and homemade chutney

Vanilla shortbread and berry coulis

Mango & roasted coconut