Ruto

A rice bowl made with freshly caught squid, half fried and half stir-fried with a spicy sauce, mixed together.

A rice bowl topped with freshly caught hairtail fish, fried after separating the bones and flesh, served with three different sauces for dipping.

A cold seasonal dish made by adding fresh buckwheat noodles to homemade broth.

A rice dish that includes flying fish roe, grilled salmon, seaweed flakes, watercress, pickled mustard greens, seaweed, pickled radish, and pickled ginger, eaten with green tea.

Curry udon topped with curry (not served as a side dish)

Japanese-style curry rice with pork, onion, potato, and carrot

A rice bowl topped with steamed abalone, mixed with sprouts, fish roe, and seaweed flakes, or eaten separately.

A rice bowl made with homemade soy sauce, aged and eaten like sushi.

A rice bowl topped with torch-seared salmon, mixed with teriyaki and wasabi mayo sauce.

A salmon rice bowl made with salmon aged on kelp, served with onion sauce on top, eaten like sushi.