Yongsu Yangbong Cafe & Yongsu Yangbong Museum

A handmade honey croffle unique to Yongsoo Yangbong, with a cute honey bee ice cream on top of a French croissant pastry

A handmade honey rice cake waffle unique to Yongsoo Yangbong, with chewy grilled glutinous rice cake topped with cute honey bee ice cream

A sweet Honey Americano made by adding sweet honey to espresso made with specialty beans from Yongsoo Yangbong

A sweet honey latte made by adding sweet honey to espresso made with specialty beans from Yongsoo Yangbong

A sweet and savory croffle made with French croissant dough, Norwegian brown cheese ice cream, and honey

Enjoy chewy roasted glutinous rice cakes dipped in three types of natural honey with this honey rice cake waffle.

Tea made from Akashi honey, known for its subtle and smooth taste and aroma, with excellent antioxidant effects.

A tea made from excellent cherry blossom honey with melanin inhibiting properties that allow you to experience a sweet and fragrant floral scent.

Lemon tea made with homemade lemon syrup instead of sugar, sweetened with honey

Yuja tea made from homemade yuja marmalade with honey instead of sugar, using yuja from Namhae

Americano made with specialty beans

Royal jelly is a nutrient-rich substance that queen bees eat throughout their lives, allowing them to live up to 40 times longer than worker bees.