High Alpine Restaurant

Soft corn tortillas stacked with two eggs scrambled, black beans, tomatillo sauce and mexican cheese, chorizo may be added.

Fresh baked cinnamon raisin bread baked in a vanilla egg batter.

English muffin topped with canadian bacon, poached eggs and hollandaise sauce.

Seasonal fruit with our homemade granola and yogurt.

Your choice. Served with home fries and toast, bacon may be added.

1: spinach, mushrooms, tomatoes and alouette; 2: smoked salmon, scallions and alouette; 3: canadian bacon and cheddar cheese

Your favorite breakfast potatoes sauteed with fresh mushrooms, zucchini, green onions, and tomatoes with alouette, cheddar, and jack cheeses.

Grilled flatbread with jumping good goat cheese, roasted artichoke hearts. Caramelized onions and a balsamic drizzle.

A delightfully rich combination of crab and shrimp in a flaky pastry pillow.

Chanterelle, porcini and shitake mushrooms in a chive parmesan risotto tossed with white truffle oil.

Inspired by fresh seasonal produce fish and colorado meats.

A classic cobb salad topped with grilled daily catch or meat tossed with an affine blue cheese dressing.

Red bird natural chicken breast, poached pears, roasted red peppers, haystack goat cheese and candied pecans served on arugula with a balsamic vinaigrette

Wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.

Sesame crusted atlantic salmon, seared and served on a bed of fresh greens, napa cabbage, carrots and scallions topped with crispy rice noodles and a sesame orange ginger vinaigrette.

Classic crisp caesar salad served with your choice of: grilled natural red bird chicken or jumbo shrimp

Grilled new zealand cervena served with chef's sauce du jour.

House smoked chicken, roasted red peppers corn, poblano chiles, caramelized onions, cheddar and mozzarella cheese, served with cajun coleslaw, guacamole and pico de gallo.

Daily special.

The chef's daily inspiration.

Grilled red bird natural chicken, smothered in a fire roasted tomato jalapeno enchilada sauce, topped with cheddar cotija cheese.

Rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli.

Fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa.

A half - pound kobe beef burger served with lettuce tomato and your choice of: 1; affinee blue cheese and caramelized onions; 2; bbq sauce, bacon cheddar cheese and caramelized onions; 3; pineapple, bacon and swiss cheese

Homemade flourless chocolate cake served warm a la mode.

Our pastry chef's daily creation served warm a la mode.

A scrumptous assortment of homemade cookies, gelato and ice cream

Our pastry chef's creative inspiration of the day

Rich and creamy chocolate mousse in an orea cookie crust topped with white chocolate

Warm banana bread pudding, with a caramel brandy sauce

Soft corn tortillas stacked with two eggs scrambled, black beans, tomatillo sauce and mexican cheese, chorizo may be added.

Fresh baked cinnamon raisin bread baked in a vanilla egg batter.

English muffin topped with canadian bacon, poached eggs and hollandaise sauce.

Seasonal fruit with our homemade granola and yogurt.

Your choice. Served with home fries and toast, bacon may be added.

1: spinach, mushrooms, tomatoes and alouette; 2: smoked salmon, scallions and alouette; 3: canadian bacon and cheddar cheese

Your favorite breakfast potatoes sauteed with fresh mushrooms, zucchini, green onions, and tomatoes with alouette, cheddar, and jack cheeses.

Grilled flatbread with jumping good goat cheese, roasted artichoke hearts. Caramelized onions and a balsamic drizzle.

A delightfully rich combination of crab and shrimp in a flaky pastry pillow.

Chanterelle, porcini and shitake mushrooms in a chive parmesan risotto tossed with white truffle oil.

Inspired by fresh seasonal produce fish and colorado meats.

A classic cobb salad topped with grilled daily catch or meat tossed with an affine blue cheese dressing.

Red bird natural chicken breast, poached pears, roasted red peppers, haystack goat cheese and candied pecans served on arugula with a balsamic vinaigrette

Wok seared skirt steak, red peppers, carrots and napa cabbage in chile oil with a hot sweet ginger dipping sauce.

Sesame crusted atlantic salmon, seared and served on a bed of fresh greens, napa cabbage, carrots and scallions topped with crispy rice noodles and a sesame orange ginger vinaigrette.

Classic crisp caesar salad served with your choice of: grilled natural red bird chicken or jumbo shrimp

Grilled new zealand cervena served with chef's sauce du jour.

House smoked chicken, roasted red peppers & corn, poblano chiles, caramelized onions, cheddar and mozzarella cheese, served with cajun coleslaw, guacamole and pico de gallo.

Daily special.

The chef's daily inspiration.

Grilled red bird natural chicken, smothered in a fire roasted tomato & jalapeno enchilada sauce, topped with cheddar & cotija cheese.

Rosemary dijon rubbed tenderloin, grilled, sliced and served on a brioche bun with caramelized onions, roasted tomatoes, arugula, and a fresh horseradish aioli.

Fresh grilled tilapia served with a sweet spicy coleslaw, cotija cheese, guacamole, sour cream and fresh pineapple salsa.

A half - pound kobe beef burger served with lettuce tomato and your choice of: 1; affinee blue cheese and caramelized onions; 2; bbq sauce, bacon cheddar cheese and caramelized onions; 3; pineapple, bacon and swiss cheese

Homemade flourless chocolate cake served warm a la mode.

Our pastry chef's daily creation served warm a la mode.

A scrumptous assortment of homemade cookies, gelato and ice cream

Our pastry chef's creative inspiration of the day

Rich and creamy chocolate mousse in an orea cookie crust topped with white chocolate

Warm banana bread pudding, with a caramel brandy sauce