Choinomidokoro Tenbousakaba
ちょい吞み処 空見酒場
valutazione
Recensioni
menù
The average budget for a banquet is 2,500 yen per person, including 1,500 yen for a course of food and drinks (extra charge). There is no time limit during business hours. Please take your time and enjoy yourself. For repeaters of banquets. I always get tired of the same dishes! You are absolutely right. For those who are repeaters, please feel free to consult with us as we change the menu contents so that you will never get tired of it.
A banquet can be held with an average budget of 3,000 yen per person for a 2,000 yen food course plus drinks (extra charge). There is no time limit during business hours. Please take your time and enjoy yourself. For repeaters of banquets. I always get tired of the same dishes! You are absolutely right. For those who are repeaters, please feel free to consult with us as we change the menu contents so that you will never get bored.
All dishes are priced at 300 yen (tax included). Speedy dishes for starters. Today's marinated fish. Assorted appetizers. Stingray fins (served with soy sauce and mayonnaise). Edamame. Special chilled tofu with three varieties. Addictive cucumber and Chinese jellyfish. Three rare delicacies that pair well with sake. Assorted pickles. Smoked quail eggs. Marinated octopus. Recommended dish with rabbit sauce. Octopus with garlic butter. Tuna and avocado tartare. Chilled pork belly with grated ponzu sauce. Pork kimchi pancake. Mentaiko mayo and mochi cheese bake. Smoked salmon and onion slice salad. Prosciutto and cream cheese caprese. Chikuwa with mentaiko, cheese, and shiso leaf tempura. Ultimate chilled meat toast garlic toast (named by regular customers). Fried chicken wings with soy garlic flavor. Fried taro. Corn butter (served with ultimate chilled meat toast). Fluffy egg salad with Japanese-style sauce. Avocado Caesar salad. Seafood salad with fresh wasabi dressing. Tofu salad with sesame dressing. Tomato and onion slice salad. Summer menu: 300 yen each - Fully ripened tomato in white wine lemon marinade. Eggplant and pork belly deep-fried with soy sauce. Garlic butter grilled turban shell. 600 yen each - Korean-style cold noodles. 600 yen each - Rolled omelette. Signature dishes at Sora Bar: Dashimaki tamago. Beef tendon and konjac stew. Assorted skewered cutlets. Spicy sausage (served with sautéed cabbage and whole grain mustard). Fried chicken gizzards. Fried chicken thighs (served with potato chips). French fries (served with ketchup). Corn balls. Stir-fried bean sprouts and pork belly with garlic soy sauce. Rice and noodles. Seafood and avocado tartare bowl. Set of 2 rice balls (daily filling with pickles). Sobameshi (sauce flavor). Sora yakisoba with oyster sauce flavor. Cozy ochazuke (with salmon or plum) served with pickles. Desserts: Vanilla ice cream. Black tea ice cream. Today's sherbet. Sweet potato with honey and creamy butter flavor. Purple sweet potato paste kudzu bun. This month's recommendations (tax included): 600 yen each - Fresh squid sashimi. 600 yen each - Tempura shrimp with plum salt. 600 yen each - Spare rib stew with pineapple. 600 yen each - Spicy hormone stir-fry. 600 yen each - Stir-fried pork tenderloin and bell peppers in black vinegar.
Kirin Ichiban Shibori Draft Beer 435ml Mug Kirin Lager Medium Bottle 400 yen Kirin Stout Black Beer Small Bottle Kirin Free Various 435ml Mugs Highball Coke High Jin Ginger High Yuzu Highball Shikuwasa Highball Lemon Highball Kyoho Grape Highball Peach Highball Whiskey (with water or on the rocks) Plum Wine (on the rocks or with soda) Light Plum Wine Rich Plum Wine Refreshing Plum Wine Yuzu Plum Wine Shochu (on the rocks, with water, or with hot water) Sora Misakaba Barley Iichiko Barley Nishi no Hoshi Barley Kirishima Ho Barley Sora Misakaba Barley Sweet Potato Black Kirishima Sweet Potato Satsuma Asahi Sweet Potato Satsuma Black Tan Takadan Shiso Iichiko Oolong High Black Kirishima Oolong High Sake (cold or warm) Seishu Kokumatsu Shirakiku (dry) Kaze yo Mizu yo Hito yo Sorei Shikomi Junmai (slightly sweet) Choryu Horoyoi (slightly sweet) Fukumusume (slightly sweet) Kamosu Tsuru Honjozo (dry) Sparkling Sake 750 yen tax included Mio 300ml Tsuki Usagi Peach 300ml Hana Awa Ka Pinku 250ml Utakata Ringo 285ml Cocktails Smirnoff Lemonade Smirnoff Graple (Pink Grapefruit) Smirnoff Grapee (Kyoho) Zima (275ml bottle) Cassis Soda Cassis Ginger Cassis Orange Cassis Oolong Peach Tree Fizz Peach Ginger Fizz Fuzzy Navel Peach Oolong Apricot Soda Apricot Ginger Apricot Orange Apricot Oolong Mango Soda Mango Ginger Mango Orange Gin and Tonic Gin Buck Gin Coke Moscow Mule Shandy Gaff Diesel Chu-Hi 435ml Mug Plain Lemon Lime Grapefruit Kyoho Juice Calpis Tomato Shikuwasa Yuzu Peach Glass Wine Frangia Red/White Soft Drinks 435ml Mug Oolong Tea Coca-Cola Ginger Ale Orange Juice Calpis Solimar Red/White Full Bottle 1,620 yen tax included Alameda Sauvignon Red 1,980 yen tax included Cava Mousse Brut Sparkling 2,700 yen tax included
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