Chinese Soba Yotsuba

Popular No.1. A golden soup made primarily with carefully selected local chicken from various regions of Japan. The soy sauce is a blend of natural brewed soy sauce, mainly from Fueki Soy Sauce in Kawashima Town and Matsumoto Soy Sauce in Kawagoe.

Using fresh clams, sea bream, and Rausu kelp, with light soy sauce 'Murasaki Daijin' from Okubo Brewery in Nagano Prefecture

Luxuriously made with Ibuki Iriko. You can choose between white or black.

Uses special black soy sauce in chicken white soup

Noodles without soup flavored with soy sauce mixed with Yabe Poultry Top Run and local chicken fat

Thick soup made with chicken, pork, and vegetables, using local Kawashima Kanbue soy sauce

Please enjoy authentic nigiri sushi made with seasonal and fresh ingredients.

Fresh marinated red meat rice bowl

A rice bowl with tender simmered clams

Sweet and spicy braised pork chashu (with onions)

Chicken char siu with sesame oil, salt, and perilla leaves

Shirasu with sesame oil and a delicious salt accent

Yabe Poultry Top Run with Fuki Soy Sauce Tamakake Soy Sauce

Seared Duck Bowl, Tsukune Bowl, Seared Chashu Bowl, etc.