Thai Orchid Restaurant

Crispy Wontons (4) full of Prawn, Cheese & Lots of MMM – Served with our secret Orchid creamy sauce.

Vegetarian deep fried spring rolls (4) made with vermicelli noodles and vegetables

Spring Rolls (2): Deep Fried Vegetarian rolls made with vermicelli noodles and vegetables Curry Puffs (2): Thai Orchid-made pastry stuffed with potato, pumpkin, carrot and curry powder. - Served with Spicy | Sweet & Sour Sauce

Thai chicken Green Curry with coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans and sweet basil. Chicken Green Curry is a classic.

Thai Red Curry with coconut milk, bamboo shoots, eggplant, capsicum, courgette, peas, beans and sweet basil.

Chicken Panaeng Curry with coconut milk, kaffir lime leaves, chillies, capsicum and peanuts

Our famous Mussaman coconut creamed curry with chopped potato, onion and cashew nuts.

Crispy Chicken and Prawn with perfect mixture with mint, lime juice, coriander, cucumber carrot, red onion, cashew nuts and Thai Orchid special sauce.

The famous Thai Chicken Tom Yum soup full of goodness – Galangal, mushrooms, coriander, lemon grass, chillies and kaffir lime leaves.

Flat noodle beef stir-fry with broccoli, carrot and cabbage

Thai style fried rice with your selection of protein, broccoli, onion, tomato and carrot

Most popular stir fry in New Zealand. Selected protein with leek, cabbage, carrot, topped of with bean sprouts and peanuts

The World famous noodle dish! Chicken with leek, cabbage, carrot, topped of with bean sprouts and peanuts

Traditional hot Thai dish. Slices of meat stir fried with fresh chilies, garlic, green beans, onion, capsicum and basil leaves