Janjan Yaki Amakusa

The specialty is “Jan-Jan-yaki,” which stir-fries pork, beef, and offal with cabbage in a special miso sauce passed down from the previous generation. Adding udon to make miso-yaki udon is also recommended. The rich depth and toasty aroma of the miso pair perfectly with rice and beer, letting you enjoy a highly satisfying dish.

The interior, centered on tatami seating, accommodates a wide range of customers from solo diners to families and groups of friends. It has parking and, mainly attracting local customers, stays lively until late at night, giving it a down-to-earth, unpretentious atmosphere. Its charm is the casual ease of enjoying food and drinks in a lively manner while gathered around teppan (iron-griddle) dishes.

Since its founding in 1977, this restaurant has been cherished by the local community for its unchanged special miso sauce and teppan (iron-griddle) dishes. Ever since, it has maintained a style that allows customers to enjoy its food casually, and even now continues to spread the name "Jan-Jan-yaki" in Mie and Suzuka.