Trattoria Dario

Raw thin sliced beef tenderloin, topped with arugula, fresh mushrooms, parmesan shavings, EVOO & lemon dressing

Sautéed jumbo shrimp or scallops, rosemary, white wine sauce & soft polenta

Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO & light broth

Lightly dusted & crispy fried w/ marinara

Lightly fried calamari tossed in a white wine lemon sauce with cannellini beans & hot cherry peppers

Tender grilled octopus, with arugula, cannellini bean salad, EVOO & lemon

Toasted Italian ciabatta bread, topped w/ tomatoes, basil, EVOO, and fresh mozzarella

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO

Selection of Imported cold cut meats, roasted peppers, olives & cheese

Artichoke hearts pan fried with shallots, lemon, white wine & butter served over wilted arugula

Vegetable soup

Chef's daily creation

Hearts of romaine lettuce, homemade polenta, croutons, parmesan shavings, Caesar dressing

Roasted gold and red beets, arugula, fennel, orange, roasted almonds, goat cheese & citrus dressing

Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, parmesan shavings, citrus dressing

Crisp iceberg lettuce with tomato, bacon, & blue cheese crumbles

Mixed greens with craisins, pears, gorgonzola & candied nuts tossed with an aged balsamic

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce

Homemade meatballs w/ marinara & spaghetti

Tossed in bacon, egg yolk, cream & parmesan cheese

Gulf shrimp and lobster meat tossed w/ Paccheri pasta in a sherry wine pink cream sauce w/ peas & parmigiana cheese

Tossed with garlic, sausage, sun dried tomatoes, broccoli rabe & EVOO

Stuffed with cheese and pear, tossed in brown butter, sage, sundried tomato & truffle cream

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara

Al dente penne, sautéed shallots, mushrooms, fresh garlic, vodka, marinara, w/ a touch of cream & parmesan

Saffron risotto with shrimp, scallops, clams, mussels & calamari, in a light tomato sauce

Pan seared filet of salmon topped with basil tomato crudo sauce over sautéed spinach

16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno

Pan seared, sautéed w/ garlic, cherry tomatoes & mint, in a white wine caper lemon sauce over saffron risotto

8 oz chef's cut, pan seared, topped with gorgonzola and mushroom demi served with potato & vegetable del giorno

Sautéed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO & light broth

Chicken or veal, lightly crusted, fresh arugula, tomatoes, balsamic glaze, with linguine

Chicken or veal with mushrooms & marsala wine sauce, over linguine

Chicken or veal sautéed in a white wine butter sauce, over linguini

Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine

Chicken or veal w/ lemon white wine caper butter sauce over linguine

Chicken or veal, mushrooms, sun dried tomatoes, madeira wine demi, gorgonzola cheese, linguine

Selection of Imported cold cut meats, roasted peppers, olives & cheese

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction

Lightly dusted & crispy fried w/ marinara

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini

Vegetable soup

Hearts of romaine lettuce, homemade polenta croûtons, parmesan shavings, Caesar dressing

Mixed greens with cucumbers carrots, and cherry tomatoes tossed with an Italian style Vinaigrette

Mixed greens with craisins, pears, gorgonzola & candied nuts tossed with an aged balsamic

Chicken or veal with mushrooms & marsala wine sauce, over linguine

Chicken or veal sautéed in a white wine butter sauce, over linguini

Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine

Chicken or veal w/ lemon white wine caper butter sauce over linguine

Pan seared filet of salmon topped with basil tomato crudo sauce over sautéed spinach

8 oz chef's cut, pan seared, topped with mushroom demi served with potato & vegetable del giorno

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce

Homemade meatballs w/ marinara & spaghetti

Homemade ravioli with a Lobster, ricotta, & parmesan cheese, served in a light pink sauce with jumbo lump crab meat

Al Dente penne, sauteed shallots, mushrooms, fresh garlic, vodka, marinara, w/ a touch of cream & parmesan

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

Layered with Marinara sauce, ricotta, and veal and pork

Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara

Raw thin sliced beef tenderloin, topped with arugula, fresh mushrooms, parmesan shavings, EVOO & lemon dressing

Sautéed jumbo shrimp or scallops, rosemary, white wine sauce & soft polenta

Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO & light broth

Lightly dusted & crispy fried w/ marinara

Lightly fried calamari tossed in a white wine lemon sauce with cannellini beans & hot cherry peppers

Tender grilled octopus, with arugula, cannellini bean salad, EVOO & lemon

Toasted Italian ciabatta bread, topped w/ tomatoes, basil, EVOO, and fresh mozzarella

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO

Selection of Imported cold cut meats, roasted peppers, olives & cheese

Artichoke hearts pan fried with shallots, lemon, white wine & butter served over wilted arugula

Vegetable soup

Chef's daily creation

Hearts of romaine lettuce, homemade polenta, croutons, parmesan shavings, Caesar dressing

Roasted gold and red beets, arugula, fennel, orange, roasted almonds, goat cheese & citrus dressing

Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, parmesan shavings, citrus dressing

Crisp iceberg lettuce with tomato, bacon, & blue cheese crumbles

Mixed greens with craisins, pears, gorgonzola & candied nuts tossed with an aged balsamic

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce

Homemade meatballs w/ marinara & spaghetti

Tossed in bacon, egg yolk, cream & parmesan cheese

Gulf shrimp and lobster meat tossed w/ Paccheri pasta in a sherry wine pink cream sauce w/ peas & parmigiana cheese

Tossed with garlic, sausage, sun dried tomatoes, broccoli rabe & EVOO

Stuffed with cheese and pear, tossed in brown butter, sage, sundried tomato & truffle cream

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara

Al dente penne, sautéed shallots, mushrooms, fresh garlic, vodka, marinara, w/ a touch of cream & parmesan

Saffron risotto with shrimp, scallops, clams, mussels & calamari, in a light tomato sauce

Pan seared filet of salmon topped with basil tomato crudo sauce over sautéed spinach

16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno

Pan seared, sautéed w/ garlic, cherry tomatoes & mint, in a white wine caper lemon sauce over saffron risotto

8 oz chef's cut, pan seared, topped with gorgonzola and mushroom demi served with potato & vegetable del giorno

Sautéed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO & light broth

Chicken or veal, lightly crusted, fresh arugula, tomatoes, balsamic glaze, with linguine

Chicken or veal with mushrooms & marsala wine sauce, over linguine

Chicken or veal sautéed in a white wine butter sauce, over linguini

Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine

Chicken or veal w/ lemon white wine caper butter sauce over linguine

Chicken or veal, mushrooms, sun dried tomatoes, madeira wine demi, gorgonzola cheese, linguine

Selection of Imported cold cut meats, roasted peppers, olives & cheese

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction

Lightly dusted & crispy fried w/ marinara

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini

Vegetable soup

Hearts of romaine lettuce, homemade polenta croûtons, parmesan shavings, Caesar dressing

Mixed greens with cucumbers carrots, and cherry tomatoes tossed with an Italian style Vinaigrette

Mixed greens with craisins, pears, gorgonzola & candied nuts tossed with an aged balsamic

Chicken or veal with mushrooms & marsala wine sauce, over linguine

Chicken or veal sautéed in a white wine butter sauce, over linguini

Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine

Chicken or veal w/ lemon white wine caper butter sauce over linguine

Pan seared filet of salmon topped with basil tomato crudo sauce over sautéed spinach

8 oz chef's cut, pan seared, topped with mushroom demi served with potato & vegetable del giorno

Delicate pillows of handmade ricotta gnocchi tossed in San Marzano tomato or gorgonzola sauce

Homemade meatballs w/ marinara & spaghetti

Homemade ravioli with a Lobster, ricotta, & parmesan cheese, served in a light pink sauce with jumbo lump crab meat

Al Dente penne, sauteed shallots, mushrooms, fresh garlic, vodka, marinara, w/ a touch of cream & parmesan

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

Layered with Marinara sauce, ricotta, and veal and pork

Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara

Butternut Squash

INSALATA MISTA - Mixed greens, cucumbers, heirloom cherry tomatoes, shredded carrots, house dressing OR SOUP OF THE DAY - Butternut Squash

Includes choice of mashed potatoes or sweet potatoes, Chef’s special stuffing, cranberry sauce and haricot verts

Apple Pie or Pumpkin Pie

Hearts of romaine lettuce, polenta croutons, Caesar dressing

Arugula, shaved fennel, red & gold beets, toasted almonds, orange segments, goat cheese & citrus dressing

Crisp iceberg lettuce with tomato, bacon, and blue cheese dressing and crumbles

Fresh creamy mozzarella, red & gold beets, Barolo poached pear, balsamic reduction

Lightly dusted and crispy fried squid, side marinara / Add cherry peppers $3

Imported durum semolina pasta, tossed w/ lobster, shrimp, & green peas in a sherry pink cream sauce

Homemade ravioli stuffed with butternut squash tossed in a brown butter sage cream sauce with sausage, spinach, and roasted pumpkin seeds

Cheese and pear stuffed pasta tossed with sundried tomatoes, brown butter, sage and truffle parmesan cream sauce

14 oz bone in pork chop topped w/ an apple orange Dijon sauce, served w/ sauteed spinach & fingerling potatoes

8 oz. prime filet mignon, pan seared, topped w/ a wild mushroom demi glaze, served w/ mashed potatoes & vegetables

Branzino filet encrusted w/ jumbo lump crab meat in a scampi sauce over spinach

Choose a style; served with a side of linguine

Fresh buffalo mozzarella lightly fried served over an arugula & heirloom tomato salad drizzled w/ balsamic reduction

Raw thin sliced beef tenderloin, topped w/ arugula, wild mushrooms, Parmesan shavings, olive oil & lemon dressing

Mussels, clams, shrimp, scallops & calamari sautéed in a spicy homemade marinara served over squid ink pasta

14 oz. bone-in veal chop, topped w/ porcini mushrooms in a Vernaccia wine-truffle sauce, served w/ mashed potatoes & vegetable of the day