Trius Winery Restaurant

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Caper, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Yorkshire Pudding, Mashed Potato, Roast Potato, Icewine Red Cabbage Beef Tallow Roasted 100km Root Vegetables, Trius Red Wine Jus

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Cauliflower, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Dulce de Leche Dark, Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraîche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Fresh Burrata, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraîche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station,Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Caper, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Yorkshire Pudding, Mashed Potato, Roast Potato, Icewine Red Cabbage Beef Tallow Roasted 100km Root Vegetables, Trius Red Wine Jus

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Cauliflower, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Dulce de Leche Dark, Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraîche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Fresh Burrata, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraîche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Caper, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Yorkshire Pudding, Mashed Potato, Roast Potato, Icewine Red Cabbage Beef Tallow Roasted 100km Root Vegetables, Trius Red Wine Jus

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Dulce de Leche Dark, Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraîche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Fresh Burrata, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraîche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Scotch Egg Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Potato Gnocchi, Scallop and Crab Sausage, Mussels from P.E.I., Fogo Island Shrimp, Green Acres Celeriac and Mussel Sauce

Udder Way Manchego and Potato Gratin, Maple Butternut Squash, Parsnip Fritter, Smoked Apple, Brown Butter Gel

Lamb Sheppard’s Pie, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbay de Saint-Benoît -du-Lac, Quebec, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo “Scotch Egg” Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maitake Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo “Scotch Egg” Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Maitake Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Scotch Egg with Icewine Tomato Ketchup, Smoked Ham Hock Tea with White Beans, Tomato, Parsley, Mushroom Tempura and Porcini Dust, Fried Bread, Blood Sausage, Onion Jam

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Parmesan and Potato Gnocchi, Scallop & Snow Crab Sausage, Fogo Island Shrimp, Chardonnay Mussels, Buttered Leek and Sea Asparagus, Green Acres Celeriac and Mussel Shell Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Caper, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Yorkshire Pudding, Mashed Potato, Roast Potato, Icewine Red Cabbage Beef Tallow Roasted 100km Root Vegetables, Trius Red Wine Jus

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Hewitt’s Farm Goat’s Cheese and Icewine Onion Jam

Sesame Cone, Pickled Onion, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Warm Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Potato Gnocchi, Scallop Sausage, Fogo Island Shrimp, Chardonnay Mussels, Warm Gribiche Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Funghi Guy Mushroom Collection and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Burrata, Icewine Onion Jam, Shaved Burgundy Truffle

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Chorizo Sausage Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Maritime Pot Pie, Scallop Sausage, Mussels from P.E.I., Fogo Island Shrimp, Creamy Mash Potato Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Grilled Ontario Angus Beef Striploin and Braised Beef “Scotch” Pie, Roasted Maple Heirloom Carrot, Icewine Red Cabbage and Creamy Mash Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Dulce de Leche Dark, Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraîche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Honey Cake, Fresh Honeycomb, Whipped Ricotta, Buttercup Squash Marmalade, Candied Walnuts, Spiced Pumpkin Seeds

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Fresh Burrata, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Birch Syrup Basted Beef Sirloin and Braised Beef Pot Pie, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Orange and Clove Mascarpone Cream, Icewine Cranberry Compote and Gingerbread Sponge Toffee

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraîche

Jordan Station, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo Sausage Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Butternut Squash Sauce, Udder Way Manchego, Candied Walnuts, Parsnip Fritter, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Chanterelle Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Steamed Sticky Date Pudding and Honey Walnut Tuille, Date Caramel and Vanilla Crème Fraiche

Dulce de Leche, Dark Chocolate Feuilletine Dip, Candied Hazelnuts, Caramel Corn, Crème Fraiche

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Trius Red Wine Butter and Sea Salt Flakes

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Warm Honey Cake Fresh Ontario Burrata, Butternut Squash Marmalade, Candied Pumpkin Seeds, Squash Curd, Capella Farms Sheep’s Feta Foam

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Scotch Egg Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Potato Gnocchi, Scallop and Crab Sausage, Mussels from P.E.I., Fogo Island Shrimp, Green Acres Celeriac and Mussel Sauce

Udder Way Manchego and Potato Gratin, Maple Butternut Squash, Parsnip Fritter, Smoked Apple, Brown Butter Gel

Lamb Sheppard’s Pie, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Lemon Thyme Custard, Icewine Rhubarb Compote and Pistachio Crumble, Vanilla Cookie

Salted Caramel, Dark Chocolate Mousse, Chocolate Tuille, Cabernet Icewine Cranberry Jam, Espresso Coco Nib Anglaise

Abbay de Saint-Benoît -du-Lac, Quebec, Honey Cake, Fresh Honeycomb, Clover Honey, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Warm Honey Cake, Fresh Ontario Burrata, Butternut Squash Marmalade, Candied Pumpkin Seeds, Squash Curd, Capella Farms Sheep’s Feta Foam

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Scotch Egg Fritters, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Potato Gnocchi, Scallop and Crab Sausage, Mussels from P.E.I., Fogo Island Shrimp, Green Acres Celeriac and Mussel Sauce

Udder Way Manchego and Potato Gratin, Maple Butternut Squash, Parsnip Fritter, Smoked Apple, Brown Butter Gel

Grilled Lamb Sirloin and Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and Creamy Mashed Potato, Trius Red Wine Jus

Creamy Lemon Posset, Hot House Rhubarb and Icewine Compote, White Chocolate Chunk Cookie

Coffee and Salted Caramel Mousse, Espresso Salt, Cocoa Tuille, Coffee Anglaise

Abbay de Saint-Benoît -du-Lac, Quebec, Classic Malt Loaf with Treacle Glaze, Candied Walnut and Chestnut Pate Clusters

Trius Red Wine Butter and Sea Salt Flakes

Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Shoots, Herbs and Flowers

Warm Honey Cake, Fresh Ontario Burrata, Butternut Squash Marmalade, Candied Pumpkin Seeds, Squash Curd, Capella Farms Sheep’s Feta Foam

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Cured Prosciutto, Chardonnay Pear, Muskoka Lakes Cranberry Compote, Rosewood Hot Honey and Toasted Hazelnuts

Salmon Rillette, Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Vodka Cured and Smoked Atlantic Salmon, Shrimp, Citrus Gel, Fennel

Chorizo “Scotch Egg” Fritter, Riesling Sauerkraut, Quince Ketchup, Smoked Ham Hock and Niagara Gold Mac and Cheese

Parmesan and Herb Gnocchi, Mushroom and Truffle Sauce, Udder Way Manchego, Roasted Hazelnuts, Always June Organic Tempura Broccolini, Smoked Apple and Brown Butter Gel

Maple Sweet Potato, Maitake Mushrooms, Fried Sage, Capella Farms Feta, Hazelnut, Parsley Root and Chestnut Velouté

Maritime Pot Pie, Scallop and Snow Crab Sausage, Mussels, Fogo Island Shrimp, Creamy Mash Potato, Green Acres Celeriac Slaw, Grilled Bok Choy, Lemon Curd

Pecan Toffee Crusted Lamb Shank, Grilled Lamb Sirloin, Lamb Merguez Sausage, Roasted Forgotten Vegetables, Heirloom Carrot, Rutabaga, Brussels Sprout, Shallot, Icewine Red Cabbage and White Bean Cassoulet, Trius Red Wine Jus

Lemon Thyme Custard, Icewine Rhubarb Compote and Pistachio Crumble, Vanilla Cookie

Salted Caramel., Dark Chocolate Mousse, Espresso Cocoa Nib, Icewine Cranberry Compote and Chocolate Tuille

Abbaye de Saint-Benoît-du-Lac, Quebec, Warm Sweet Mince Pie, Candied Walnut and Chestnut Pate Clusters, Fresh Honeycomb

Scotch Egg with Icewine Tomato Ketchup, Smoked Ham Hock Tea with White Beans, Tomato, Parsley, Mushroom Tempura and Porcini Dust, Fried Bread, Blood Sausage, Onion Jam

Trius Red Wine Butter and Sea Salt Flakes

Everything Bagel “Madeleine”, Whipped Honey Ricotta, Beet Jam, Muskoka Lakes Cranberry Compote, Cured Prosciutto, Chardonnay Pear, Rosewood Hot Honey, Toasted Hazelnuts

Maple Roasted Squash and Capella Farms Sheep’s Feta Foam, “Croissant Sandwich”, Fresh Ontario Burrata, Icewine Onion Jam, Candied Pumpkin Seeds, Squash Curd

Trius Duck Liver Parfait and Warner Farm Crab Apple Membrillo, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zicari Farms Summer Shoots, Herbs and Flowers

Potato Pancakes, Lemon Curd, Red Salmon Roe, Pickled Onion, Crème Fraiche, Chardonnay Shrimp, Citrus Gel, Zacari Fennel

Parmesan and Potato Gnocchi, Scallop & Snow Crab Sausage, Fogo Island Shrimp, Chardonnay Mussels, Buttered Leek and Sea Asparagus, Green Acres Celeriac and Mussel Shell Sauce

Pastrami Spice, “Doughnut” Potato Fondant, Parsnip Custard, Parsnip Crumble, Icewine Red Cabbage and Birch Syrup Shallot, Trius Red Wine Jus

Lemon Thyme Custard Icewine Rhubarb, Compote and Pistachio Crumble, Vanilla Cookie