Pyongsan Jong Anseong Ayang

A white porridge that is deeply cooked in a pressure cooker. It is a premium glutinous rice cake porridge made properly by hand.

A new menu made with a secret seasoning from a local house, offering a spicy and sweet tangy flavor.

Made by pressure-cooking glutinous rice until soft. This porridge made with properly prepared glutinous rice is excellent.

The generous amount of natural nengi and porridge, the cool and rich broth, is made only by adding a lot of nengi

This dish features wild perilla leaves and a generous amount of rice porridge in a refreshing and rich broth, made special by the abundance of perilla leaves.

A combination of soft rice porridge and tender chicken, different from other rice porridge products, it is boiled pot by pot

Samgyetang with plenty of nengi (edible burdock) served with sticky rice as a basic side dish.

A traditional Korean chicken soup that stays true to the basics.