Fireside Grille

lightly battered and seasoned onion petals, served with Fireside sauce

Yellow tortilla chips with melted cheddar and monterey Jack cheese, fresh tomatoes, guacamole, onions, black olives and jalapenos

Crispy wings served either plain or tossed in our choice of BBQ or Buffalo sauce, served with cool, crisp celery and homemade bleu cheese dressing

A delicious blend of creamy Asiago cheese, spinach, artichokes and sun-dried tomatoes, served with toasted garlic rounds

BBQ ribs, mozzarella sticks, calamari and spinach quesadillas

Served with roasted garlic tomato herb sauce

Served Plain, BBQ or Buffalo with your choice of dipping sauce

Served with your choice of dipping sauce

(6) Jumbo shrimp served with cocktail sauce

(6) Jumbo shrimp served with garlic butter, baked to perfection

Lightly dusted with seasoned flour and deep fried; served with cocktail sauce

With mushrooms, roasted peppers and mozzarella cheese

Imported Greek kasseri cheese flamed with brandy and finished with lemon

Blackened steak medallions, bleu cheese crusted, with a Cajun Cabernet sauce

(6) Lightly battered shrimp dipped in Buffalo sauce topped with crumbled bleu cheese

Topped with melted Monterey Jack, cheddar, chopped bacon and served with Fireside sauce

Topped with croutons and mozzarella cheese

A tossed salad with feta cheese, Kalamata olives, tomatoes, cucumbers and red onions served with Mediterranean feta dressing

Crispy chicken breast with spicy Buffalo sauce, mixed greens, tomatoes, cucumbers, shredded cheddar cheese, crumbled bleu cheese and your choice of dressing

Seasoned and seared sirloin atop a hearty portion of mixed greens, tomatoes, red onions, cucumbers, walnuts, crumbled bleu cheese and your choice of dressing

Broiled chicken breast atop fresh spinach, walnuts, raisins, dried cherries, tomatoes & cucumbers. Served with honey mustard balsamic vinaigrette

Grilled sourdough bread tossed with mixed greens, tomatoes, feta cheese, Kalamata olives, cucumbers, red onions, artichoke hearts and tossed with Mediterranean feta dressing

Crisp romaine, croutons, Caesar dressing and Parmesan cheese

Mixed greens, tomatoes, cucumbers, onions, croutons and your choice of dressing

A 10 oz. butterflied boneless broasted pork chop dipped in our homemade BBQ sauce and topped with pepper jack cheese, coleslaw and lettuce

A 10 oz. botterfiied boneless broasted pork chop topped with American cheese, bacon, Lettuce, tomato and raw onion

A 10oz butterflied broasted pork chop topped with pepper jack cheese, lettuce, guacamole and fire-roasted salsa

Charbroiled and served with homemade coleslaw, fries, lettuce, tomato and pickles on a toasted bun. Includes choice of two toppings

Two 10 oz. hand-packed ground sirloin burgers, charbroiled and served with homemade coleslaw, fries, lettuce, tomato and pickles on a toasted but Includes a choice of two toppings

Crispy chicken breast topped with spicy Buffalo sauce, mozzarella cheese, lettuce and tomato on a toasted bun

10 oz. grilled breast of chicken topped with bacon and cheddar cheese, served on a toasted bun

10 oz. grilled breast of chicken topped with Monterey Jack cheese, guacamole, lettuce and tomato on a toasted bun

Thinly sliced breast of turkey, wisp bacon, lettuce, tomato, mayonnaise, served on your choice of sourdough or marble rye

8 oz. sirloin served with mushrooms and onions sauteed in olive oil, served on grilled sourdough

Roast beef thinly sliced and topped with mozzarella cheese on grilled sourdough

Thinly sliced tender corned beef, sauerkraut and Swiss cheese served on marble rye (substitute turkey at no extra charge)

Grilled mushrooms, spinach, roasted red peppers, artichoke hearts and mozzarella cheese served with walnut pesto on grilled sourdough

Seasoned and blackened Maple with lettuce and tomato on a toasted bun with a side of dill tartar sauce

Roast beef, sliced thin, with cheddar cheese on sourdough bread

Grilled chicken, Italian sausage, fresh basil, garlic and red pepper flakes tossed in linguine with marinara, topped with Asiago cheese

Cavatappi pasta with roasted red peppers, broccoli and tomatoes in a Cajun cream sauce, topped with Parmesan cheese

Seasoned and seared sirloin atop cavatappi pasta with mushrooms, sun.dried tomatoes, broccoli and bleu cheese Alfredo sauce

linguine with spinach, tomatoes, artichoke hearts, garlic, white wine, fresh herbs and olive oil. Topped with Kalamata olives and Parmesan cheese

Grilled chicken, Italian sausage, capers, Kalamata olives, tomatoes, garlic, fresh herbs, olive oil, red pepper flakes, white wine, tossed in linguine and topped with Parmesan

Blackened steak medallions, bleu cheese crusted, on linguine with asparagus, mushrooms and a Cajun Cabernet sauce

Served with linguine, mushrooms, asparagus, spinach, sun-dried tomatoes in a Parmesan cream sauce

Cavatappi pasta, bacon and scallions

Charbroiled chicken breast topped with mushrooms, spinach and Monterrey Jack cheese

Charbroiled chicken breast topped with homemade BBC? sauce, mushrooms, cheddar cheese and bacon

Sauteed chicken breast topped with spinach, tomatoes, artichoke hearts, Kalamata olives and feta cheese

Two 10oz grilled chicken breasts served blackened, grilled, or dipped in our honey BBQ sauce

Ask your server

Two 5-6 oz. twin Canadian cold water lobster tails, served with drawn butter Market Price Available Friday & Saturday Nights; All day Sunday

Lightly seasoned and grilled with olive oil and lemon (Blackened upon request)

Topped with capers, sun-dried tomatoes and a white wine lemon sauce

Served atop sautéed spinach

Six jumbo shrimp, breaded and fried to a golden brown

Our own beer batter, deep-fried, served with fries or choice of potato

Dry-rubbed and slow roasted baby back ribs. basted in our homemade BBQ sauce

Half rack of our own BBQ ribs and 1/4 fire grilled chicken

Two 10 oz. butterflied boneless chops, lightly dusted and broasted, served plain or dipped in our honey BBQ sauce

Two 10 oz. center cut pork chops

Four, charbroiled, 4 oz. chops marinated in gadic, fresh herbs and olive oil

Grilled meatloaf topped with our smashed potatoes and drenched in French onion soup

Sautéed Mushrooms, Sautéed Mushrooms and Onions, Bleu Cheese Crusted, Garlic Horseradish Crusted (Blackened - No Charge)

Served Friday and Saturday evenings; Sunday all day

Try this 16 oz. delicious and juicy steak grilled to perfection

(4) Bleu cheese crusted and blackened steak medallions, cooked to your liking and served atop a Cajun cabernet sauce

Served warm with cinnamon ice cream and whipped cream

Brownie, French vanilla ice cream, chocolate sauce, whipped cream and a cherry

Three scoops of vanilla ice cream served with your choice of chocolate sauce, caramel sauce, peanut butter sauce or strawberries and topped with whipped cream and a cherry

Served with choice of topping: strawbeny sauce, caramel or chocolate

Served with French vanilla ice cream and a drizzle of Reese's peanut butter sauce

without croutons

Yukon golds, chives, olive oil and sour cream

With sour cream, cheddar cheese, bacon and chives

Topped with crumbled feta and balsamic glaze

Cavatappi pasta, bacon and scallions

Raspberry, Strawberry, Peach, Mango, Pomegranate. FREE refills

FREE refills

No free refill

No free refill

Ask about our current flavors!