cafe ACE

Three types of additive-free confiture from KAJU-KOBE

Egg or Ham

Three types of additive-free confiture from KAJU-KOBE

Finished with a special egg tartar sauce

Egg + Ham & Cheddar Cheese

Green salad + rice or bread (with colorful vegetable pickles) locally sourced hamburger made from Hyogo Prefecture black-haired wagyu beef and Yoka pork, served with warm vegetables and lightly simmered demi-glace sauce...

(Served with colorful vegetable pickles) Slowly simmered black wagyu beef with a refreshing spiciness and a pleasant sweetness enhanced by French spices... *Extra large serving... +150 yen *With a soft-boiled egg... +100 yen

Served with pickled colorful vegetables, this gentle curry is accompanied by steamed warm vegetables.

(Served with colorful vegetable pickles) A classic Showa Western dish made with 2.2mm thick noodles and domestic soft salami sausage, finished with a special sauce.

(Served with pickled colorful vegetables) Finished with Americain sauce, chicken broth, and butter.

Coffee jelly & Dolce Cafe cream parfait

Custard pie with domestic apples served with rich vanilla ice cream

(cafeACE original) A special brownie with reduced sweetness, served with coffee.

(cafeACE original) Rich custard cream spreads in your mouth.

(cafeACE original) A representative café pastry from England

Rich Vanilla, Ripe Strawberry, Pistachio, Dolce Cafe varieties

A selection of three types of petite desserts from sweets and ice cream.

Sesamin from white sesame and anthocyanin from black sesame. Baked fragrant using two distinct types of sesame and nutrient-rich domestic kinako.

Baked to enjoy the deep flavor of Uji matcha from Kyoto while savoring the nutritious balance of walnut texture.

Baked to a moist and beautiful appearance using carefully selected high-quality cocoa beans rich in cocoa polyphenols.