Sahara Cafes & Patisseries

Shakshouka is a North African dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but we think it’s tasty anytime.

Greek Yoghurt layered with chopped Dates & Oranges, Honey & Cinnamon.

2 Fried eggs, Homemade Hummus with Flat Bread & Dates.

The tagine is a traditional North African cuisine resembling a tender, stew-like dish which is slow-cooked in the traditional cookware. All dishes served with Rice, Couscous or Chips.

The french breakfast classic with two delicious combinations to choose from.

The Algerian version of a hot pot. Roasted aubergine, courgette, sweet potato, pepper and chickpeas cooked in our rich, homemade tomato sauce. Served with Turkish bread.

2 Poached eggs served with Salmon on a toasted muffin, topped with Hollandaise Sauce.

2 Poached eggs served with Turkey Bacon on a toasted muffin, topped with Hollandaise Sauce.

Turmeric-infused rice, roasted red pepper and our homemade tomato, sweet potato & chickpea sauce.

All ciabattas are flavoured with rich, North African spices in tomato sauce and are served with mixed salad and a yoghurt, cucumber and coriander dip.

Just want something quick and simple? Choose from white or brown bread.

Feta, Artichoke, Olives, Capers, Cucumber, Cherry Tomatoes, Red Onion & Lettuce.

Roasted Goats Cheese and peppers on a toasted muffin with Beetroot, Olives, Cucumber, Cherry Tomatoes & Lettuce.

Hummus with Flat Bread, Olives, Cucumber & Cherry Tomatoes drizzled with Olive Oil, Herbs & Paprika.

Roasted Peppers & Original Hummus, Mixed salad, Olives & Flat Bread.

Artisan Breads, Hummus, Olives, Balsamic Glaze, Olive oil & Mixed Herbs.