Mari Vanna

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Carrots, Potatoes, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon. Maximum five (5) check splits per table

Assortment of Beef Tongue, Salami and Chicken Roulade

Homemade Pate Served with Sweet Preserve and Toasted Bread Slices

Fluffy Pancakes with Sour Cream on the side

Handmade Dumplings in Light Herb Butter, Served Bolled or In Chicken Broth

Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Choose between a Base of Water or Milk and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots or Nuts

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Seared Sulguni Cheese Baked with Juicy Tomatoes and Fresh Cilantro

Crisp Baked Camembert, comes with homemade jam and grapes

Maximum five (5) check splits per table

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Flavorful Beet Soup with Beef, Served with Bread

Chicken Soup with Sorrel, Vegetables, and Soft-Boiled Egg

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Nourishing Bowl with Chicken, Noodles, Onions, Carrots and a sprinkle of Fresh Dill

Served with creamy sauce with spinach & sun-dried tomatoes

Chicken Patties, Served with Mashed Potatoes and Pickles

Roasted Half Duck, Served with mashed potato and cranberry sauce

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Dill and Onions

Farmer’s Peppers stuffed with Ground Beef, Rice and Braised Vegetables

Served with mix of Bulgur, Spinach and Onions

2 hours time limit; Must be accompanied by substantial food order; offer is not available at the bar

Traditional handmade cherry dumplings

Farmer's Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Dark Chocolate, Crunchy biscuits and Pistachios

Glass of Tea

Mari Vanna’s Black Tea, Ceylon Tea, Earl Grey Decaf, Seaberry, Rose Hibiscus, Puerh Tea

Egyptian Chamomile, Jasmine

Jasmine, Japanese Sencha

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Crisp Vegetables, Arugula, Sun-dried Tomatoes, Sunflower Seeds, Onions, Sunflower Oil

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro & Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Tender Roast Beef slices paired with tangy shproti sauce and topped with savory borodinsky crumble garnished with fresh chives and parsley.

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Choice of Grilled or Pan-Seared Fillet, Served with Mixed Green Salad with Cherry Tomatoes and Almonds

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Creamy Spinach Sauce and Sun-Dried Tomatoes

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Pickled Cabbage and Pickled Apples

Served with Grilled Vegetables and Lavash

Roasted Half Duck, Served with Mashed Potatoes and Cranberry Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Carrots, Potatoes, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon. Maximum five (5) check splits per table

Assortment of Beef Tongue, Salami and Chicken Roulade

Homemade Pate Served with Sweet Preserve and Toasted Bread Slices

Fluffy Pancakes with Sour Cream on the side

Handmade Dumplings in Light Herb Butter, Served Bolled or In Chicken Broth

Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Choose between a Base of Water or Milk and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots or Nuts

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Seared Sulguni Cheese Baked with Juicy Tomatoes and Fresh Cilantro

Crisp Baked Camembert, comes with homemade jam and grapes

Maximum five (5) check splits per table

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Flavorful Beet Soup with Beef, Served with Bread

Chicken Soup with Sorrel, Vegetables, and Soft-Boiled Egg

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Nourishing Bowl with Chicken, Noodles, Onions, Carrots and a sprinkle of Fresh Dill

Served with creamy sauce with spinach & sun-dried tomatoes

Chicken Patties, Served with Mashed Potatoes and Pickles

Roasted Half Duck, Served with mashed potato and cranberry sauce

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Dill and Onions

Farmer’s Peppers stuffed with Ground Beef, Rice and Braised Vegetables

Served with mix of Bulgur, Spinach and Onions

2 hours time limit; Must be accompanied by substantial food order; offer is not available at the bar

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Crisp Vegetables, Arugula, Sun-dried Tomatoes, Sunflower Seeds, Onions, Sunflower Oil

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro & Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Tender Roast Beef Slices paired with Tangy Shprotti Sauce and Topped with Savory Borodinsky Crumble garnished with Fresh Chives and Parsley

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Traditional handmade cherry dumplings

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Choice of Grilled or Pan-Seared Fillet, Served with Mixed Green Salad with Cherry Tomatoes and Almonds

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Creamy Spinach Sauce and Sun-Dried Tomatoes

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Pickled Cabbage and Pickled Apples

Served with Grilled Vegetables and Lavash

Roasted Half Duck, Served with Mashed Potatoes and Cranberry Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Russian Style Risotto, served with Borodinsky Crumbs and Butterfish

Tender, Marinated Pork grilled to perfection, served with Roasted Baby Potatoes , Red Onions and Lavash

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Choose between Water or Mil base, enhance your bowl with toppings of Fresh Berries or Dried Apricots and Nuts

2 hours time limit; Must be accompanied by substantial food order; offer is not available at the bar

Farmer's Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Dark Chocolate, Crunchy biscuits and Pistachios

Glass of Tea

Mari Vanna’s Black Tea, Ceylon Tea, Earl Grey Decaf, Seaberry, Rose Hibiscus, Puerh Tea

Egyptian Chamomile, Jasmine

Jasmine, Japanese Sencha

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Crisp Vegetables, Arugula, Sun-dried Tomatoes, Sunflower Seeds, Onions, Sunflower Oil

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro & Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Tender Roast Beef slices paired with tangy shproti sauce and topped with savory borodinsky crumble garnished with fresh chives and parsley.

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Choice of Grilled or Pan-Seared Fillet, Served with Mixed Green Salad with Cherry Tomatoes and Almonds

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Creamy Spinach Sauce and Sun-Dried Tomatoes

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Pickled Cabbage and Pickled Apples

Served with Grilled Vegetables and Lavash

Roasted Half Duck, Served with Mashed Potatoes and Cranberry Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Carrots, Potatoes, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon. Maximum five (5) check splits per table

Assortment of Beef Tongue, Salami and Chicken Roulade

Homemade Pate Served with Sweet Preserve and Toasted Bread Slices

Fluffy Pancakes with Sour Cream on the side

Handmade Dumplings in Light Herb Butter, Served Bolled or In Chicken Broth

Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Choose between a Base of Water or Milk and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots or Nuts

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Seared Sulguni Cheese Baked with Juicy Tomatoes and Fresh Cilantro

Crisp Baked Camembert, comes with homemade jam and grapes

Maximum five (5) check splits per table

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Flavorful Beet Soup with Beef, Served with Bread

Chicken Soup with Sorrel, Vegetables, and Soft-Boiled Egg

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Nourishing Bowl with Chicken, Noodles, Onions, Carrots and a sprinkle of Fresh Dill

Served with creamy sauce with spinach & sun-dried tomatoes

Chicken Patties, Served with Mashed Potatoes and Pickles

Roasted Half Duck, Served with mashed potato and cranberry sauce

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Dill and Onions

Farmer’s Peppers stuffed with Ground Beef, Rice and Braised Vegetables

Served with mix of Bulgur, Spinach and Onions

2 hours time limit; Must be accompanied by substantial food order; offer is not available at the bar

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Tender Roast Beef Slices paired with Tangy Shprotti Sauce and Topped with Savory Borodinsky Crumble garnished with Fresh Chives and Parsley

Traditional handmade cherry dumplings

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Traditional handmade cherry dumplings

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Kaluga Amber Black Caviar (50g), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka Shots

Kaluga Amber Black Caviar(100g) Stack of 10 Blinnis a %00ml carafe of House infused vodka

Served with lavash, Grilled Corn, Tomatoes and fresh Cilantro,Pomegranate source on the side.

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Caviar cream sauce and asparagus and spring onion

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Mashed potato and spicy carrot

Roasted Duck leg, duck breast, Served with Mashed Potatoes and and pear, Port Wine Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Russian Style Risotto, served with Borodinsky Crumbs and Butterfish

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Home made blinis stuffed with Farmers Cheese

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Choose between Water or Mil base, enhance your bowl with toppings of Fresh Berries or Dried Apricots and Nuts

Farmer's Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Dark Chocolate, Crunchy biscuits and Pistachios

Rich and Chocolatey with hints of coffee and melt-in-your - mouth texture - a nostalgic soviet desert

Glass of Tea

Mari Vanna’s Black Tea, Ceylon Tea, Earl Grey Decaf, Seaberry, Rose Hibiscus, Puerh Tea

Egyptian Chamomile, Jasmine

Jasmine, Japanese Sencha

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Crisp Vegetables, Arugula, Sun-dried Tomatoes, Sunflower Seeds, Onions, Sunflower Oil

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro & Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Tender Roast Beef slices paired with tangy shproti sauce and topped with savory borodinsky crumble garnished with fresh chives and parsley.

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Choice of Grilled or Pan-Seared Fillet, Served with Mixed Green Salad with Cherry Tomatoes and Almonds

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Creamy Spinach Sauce and Sun-Dried Tomatoes

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Pickled Cabbage and Pickled Apples

Served with Grilled Vegetables and Lavash

Roasted Half Duck, Served with Mashed Potatoes and Cranberry Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Carrots, Potatoes, Sauerkraut and Green Peas

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of Sunflower Oil, EVOO or Sour Cream)

Herring Fillet Marinated with Onions, Served with Boiled Potatoes and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon. Maximum five (5) check splits per table

Assortment of Beef Tongue, Salami and Chicken Roulade

Homemade Pate Served with Sweet Preserve and Toasted Bread Slices

Fluffy Pancakes with Sour Cream on the side

Handmade Dumplings in Light Herb Butter, Served Bolled or In Chicken Broth

Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Choose between a Base of Water or Milk and Enhance your Bowl with Toppings of Fresh Berries or Dried Apricots or Nuts

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Seared Sulguni Cheese Baked with Juicy Tomatoes and Fresh Cilantro

Crisp Baked Camembert, comes with homemade jam and grapes

Maximum five (5) check splits per table

Platinum Osetra (30gr), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Flavorful Beet Soup with Beef, Served with Bread

Chicken Soup with Sorrel, Vegetables, and Soft-Boiled Egg

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Nourishing Bowl with Chicken, Noodles, Onions, Carrots and a sprinkle of Fresh Dill

Served with creamy sauce with spinach & sun-dried tomatoes

Chicken Patties, Served with Mashed Potatoes and Pickles

Roasted Half Duck, Served with mashed potato and cranberry sauce

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Dill and Onions

Farmer’s Peppers stuffed with Ground Beef, Rice and Braised Vegetables

Served with mix of Bulgur, Spinach and Onions

2 hours time limit; Must be accompanied by substantial food order; offer is not available at the bar

Classical Russian Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayonnaise

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise. Topped with Shaved Hard Boiled Eggs

Heirloom Tomatoes, Red Onion, Dill, Sunflower Seeds, Sunflower oil. Served with Mari Vanna’s signature tomato and sour cream dip and Borodinskyi bread

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro & Dill

Served with Boiled Potatoes, Onions and Rye Bread

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard and Bread

Assortment of Traditional Russian Pickled Vegetables

House Cured Salmon, Hot and Cold Smoked Sturgeon

Assortment of Beef Tongue, Salami and Chicken Roulade

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Savory Forshmak Spread, crafted with herring, egg, onions, apples, cheese and butter. Served with a toasted Borodinsky bread, crowned with fresh microgreens and dill.

Tender Roast Beef Slices paired with Tangy Shprotti Sauce and Topped with Savory Borodinsky Crumble garnished with Fresh Chives and Parsley

Traditional handmade cherry dumplings

Fluffy Pancakes with Sour Cream on the Side

Handmade Russian Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth

Traditional Handmade Potato Dumplings with Caramelized Onions

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Traditional handmade cherry dumplings

Flavorful Beet Soup with Beef, Served with Bread, and Sour Cream

Porcini Mushroom Soup with Barley, Carrots and Potatoes

Chicken, Noodles, Onions, Carrots and Fresh dill

Kaluga Amber Black Caviar (50g), Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka Shots

Kaluga Amber Black Caviar(100g) Stack of 10 Blinnis a %00ml carafe of House infused vodka

Served with lavash, Grilled Corn, Tomatoes and fresh Cilantro,Pomegranate source on the side.

Served with mix of Bulgur, Spinach and Onions

Served with Grilled Vegetables and Lavash

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Patties, Served with Mashed Potatoes and Pickles

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Russian Style Potatoes with Oyster Mushrooms, Onions, Garlic and Dill

Served with Caviar cream sauce and asparagus and spring onion

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Served with Mashed potato and spicy carrot

Roasted Duck leg, duck breast, Served with Mashed Potatoes and and pear, Port Wine Sauce on the Side

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Tender fillet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Russian Style Risotto, served with Borodinsky Crumbs and Butterfish

Baked to Order with Sulguni and Feta Cheese

Baked to Order with Sulguni and Feta Cheese with Egg

Home made blinis stuffed with Farmers Cheese

Farmers Cheese Topped with a Mix of Fresh Berries, Crunchy Almonds and Refreshing Mint Leaves. Served with your choice of sour cream, jam, honey,

Toasted Oats, Nuts and Seeds is paired with Creamy Fermented Milk, Topped with Assortment of Fresh Berries

Poached Eggs and Hollandaise Sauce Atop of a Crispy Potato Draniki, Complemented by House-Cured Salmon, Tomatoes and a Medley of Fresh Greens

Three Perfectly Piached Eggs are Nestled in Tomato, Onion and Bell Pepper Stew

Three Farm-Fresh Eggs Whipped into a Fluffy Omelet Accompanied by a Side Salad

Three Eggs, Crispy Bacon, Savory Beans and a Refreshing Side Salad

Choose between Water or Mil base, enhance your bowl with toppings of Fresh Berries or Dried Apricots and Nuts

Farmer's Cheese Pancakes served with Sweet Condiments

Layered Puff Pastry Cake with Vanilla Cream

Crepes Served with Sweet Condiments

Traditional Russian Honey Layer Cake

Sponge Cake with Layers of Pastry, Cream, Apricots, Prunes, Raisins and Almonds with Caramel Topping

Dark Chocolate, Crunchy biscuits and Pistachios

Rich and Chocolatey with hints of coffee and melt-in-your - mouth texture - a nostalgic soviet desert

Glass of Tea

Mari Vanna’s Black Tea, Ceylon Tea, Earl Grey Decaf, Seaberry, Rose Hibiscus, Puerh Tea

Egyptian Chamomile, Jasmine

Jasmine, Japanese Sencha