Menshuron Koushi
麺酒論嚆矢
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A refreshing yet flavorful ramen with a nostalgic taste.
A bit pricey but the wontons and chashu are delicious, so I think it's worth it.
Rice cooked with ramen soup. A taste that can only be experienced here. If you have room in your stomach, please try it.
Wantan comes in two types: soup wantan and green onion wantan for snacking. It is closer to water dumplings than wantan. The concept of wantan changes. You can ask for your preferred quantity.
When you come to the shop, you first check if there are any leftovers. A taste that cannot be matched by ordinary yakitori shops.
We procure sake based on the season and the quality of each year, so there is not always the same brand available. The owner will choose based on the customer's preference for type and temperature (warm, room temperature, etc.). There are usually around 40 different brands available, some of which are directly from the brewery. With the exception of some special items, the price is 600 yen.
There are always 40 brands of shochu available, made from rice, barley, sweet potato, buckwheat, and others. You can consult the owner for your preference. Enjoy it on the rocks, with hot water, soda, or any other way you like. No matter how you drink it, you will be surprised by the amount of shochu. This is a great deal for 700 yen. Everything is 700 yen.
Beer is a bottle beer from Heartland.
Refreshing yet rich. A ramen with a nostalgic taste.
Large wontons are served on top.
Rice cooked in ramen broth. A flavor you can only experience here. If you have room in your stomach, you should definitely give it a try.
Since we procure based on the season and the quality of each year, we do not always have the same brands available, but you can taste and choose based on your preferred type and temperature (warm, room temperature, etc.). We always have over 40 brands available.
There are always more than 30 brands available, including rice, barley, sweet potato, buckwheat, and others, so please let the owner know your preference. You can enjoy it on the rocks, with hot water, or mixed with soda, according to your taste.
There are four types: Pilsner, Kölsch, Pale Ale, Stout
