Mythos - Chapel Allerton

tomato, onion, pepper, cucumber, caper, feta, with extra virgin olive oil

grandma's recipe with veg lemon zest cooked in rich tomato sauce

minced from locally sourced beef kneaded with ouzo peppermint served with homemade tomato sauce

traditional recipe with feta fresh herbs - served with our Tzatziki (V)

handmade phyllo filled with feta herbs (V)

handmade filo, filled with bechamel from Greek cheese sweet peppers

in slightly spicy tomato sauce, flambeed with ouzo and finished with feta. Served with fresh bread.

deep fried rings and tentacles in 4-flour mix. Served with taramosalata

tender cabbage leaves filled with pork, lamb beef mince with rice and herbs, covered in a hearty yet light Greek avgolemono sauce. A classic.

infused with herbs, a must try acidic cold meze for those who like octopus

A twist on the classic Greek combination with side of 2 onions - caramelized pickled

1, 2 or 3 of each: chicken souvlaki or yeeros, pork souvlaki or yeeros, wild boar sausage, lamb chop, beefteki, pita bread, choice of side, choice of spread with mixed salad

tomato, onion, to choose between oregano chips herby rice

shaved pork, tomato, onion, tzatziki, pita

skewered pork, tomato, onion, tzatziki, pita

shaved chicken, cabbage-carrot, mythos, pita

skewered breast, cabbage-carrot, mythos, pita

greek patty, tomato, onion, tzatziki, pita

tzatziki, tomato, onion, pita

lettuce, tomato, onion, pomegranate, mythos, pita

skewered courgette - mushroom - pepper - cherry tomato-lettuce-caramelised onion, fava, pita

Juicy meatballs from lamb, beef pork in a rich tomato - saucy dish filled with warm herbs aromatics. Served with herby rice.

Traditional Greek pasta cooked risotto style in a flavorful broth with a hint of tomato, finished with feta mousse

traditional Greek pasta cooked risotto style in a fragrant broth finished with feta mousse

succulent pieces cooked in Greek avgolemono sauce mixed with lots of greens in a creamy yet light, saucy dish, Served with fresh bread

our little twist on the traditional recipe made with layers of eggplant, courgette potato covered with 4 hour tomato sauce, topped with creamy bechamel. Served with side salad

breast cooked with veg in rich and fragrant lemony sauce and a hint of mustard. Choose between oregano chips or herby rice

filled with spinach feta, served with herby rice

pearl onions cooked in a rich, slightly sweet sauce with a hint of tomato and warming spices. Served with chips

yoghurt, cucumber, garlic

yoghurt, honey, mustard, mayonnaise

yoghurt, spicy peppers

roasted minced with veg

blended fava beans with evoo and vegetables, large comes with fried capers, raw carmelised onion

fish roe cream, olive oil lemon juice

Most traditional cake with crushed phyllo syrup

Cold chocolate roll with nuts orange under a bed of mousse caramel

One of Greece’s most popular desserts

malibu, coconut milk, lime, mint

vodka, peach liqueur, strawberry, apple, cranberry, lemon juice, prosecco

malibu, coconut cream, milk, pineapple juice

vodka, triple sec, cranberry, lime

ouzo, passion fruit, vanilla, lime, egg white

metaxa, tiramisu liqueur, caramel, espresso

prosecco, strawberry, cotton candy

kiwi, orange, lime, mint, soda

raspberry, lime, mint, soda

strawberry, kiwi, lime, soda

tomato, onion, pepper, cucumber, caper, feta, with extra virgin olive oil

grandma's recipe with veg & lemon zest cooked in rich tomato sauce

minced from locally sourced beef kneaded with ouzo & peppermint served with homemade tomato sauce

traditional recipe with feta & fresh herbs - served with our Tzatziki (V)

handmade phyllo filled with feta & herbs (V)

handmade filo, filled with bechamel from Greek cheese & sweet peppers

in slightly spicy tomato sauce, flambeed with ouzo and finished with feta. Served with fresh bread.

deep fried rings and tentacles in 4-flour mix. Served with taramosalata

tender cabbage leaves filled with pork, lamb & beef mince with rice and herbs, covered in a hearty yet light Greek avgolemono sauce. A classic.

infused with herbs, a must try acidic cold meze for those who like octopus

A twist on the classic Greek combination with side of 2 onions - caramelized & pickled

1, 2 or 3 of each: chicken souvlaki or yeeros, pork souvlaki or yeeros, wild boar sausage, lamb chop, beefteki, pita bread, choice of side, choice of spread with mixed salad

tomato, onion, to choose between oregano chips & herby rice

shaved pork, tomato, onion, tzatziki, pita

skewered pork, tomato, onion, tzatziki, pita

shaved chicken, cabbage-carrot, mythos, pita

skewered breast, cabbage-carrot, mythos, pita

greek patty, tomato, onion, tzatziki, pita

tzatziki, tomato, onion, pita

lettuce, tomato, onion, pomegranate, mythos, pita

skewered courgette - mushroom - pepper - cherry tomato-lettuce-caramelised onion, fava, pita

Juicy meatballs from lamb, beef & pork in a rich tomato - saucy dish filled with warm herbs & aromatics. Served with herby rice.

Traditional Greek pasta cooked risotto style in a flavorful broth with a hint of tomato, finished with feta mousse

traditional Greek pasta cooked risotto style in a fragrant broth & finished with feta mousse

succulent pieces cooked in Greek avgolemono sauce mixed with lots of greens in a creamy yet light, saucy dish, Served with fresh bread

our little twist on the traditional recipe made with layers of eggplant, courgette & potato covered with 4 hour tomato sauce, topped with creamy bechamel. Served with side salad

breast cooked with veg in rich and fragrant lemony sauce and a hint of mustard. Choose between oregano chips or herby rice

filled with spinach & feta, served with herby rice

pearl onions cooked in a rich, slightly sweet sauce with a hint of tomato and warming spices. Served with chips

yoghurt, cucumber, garlic

yoghurt, honey, mustard, mayonnaise

yoghurt, spicy peppers

roasted & minced with veg

blended fava beans with evoo and vegetables, large comes with fried capers, raw & carmelised onion

fish roe cream, olive oil & lemon juice

Most traditional cake with crushed phyllo & syrup

Cold chocolate roll with nuts & orange under a bed of mousse & caramel

One of Greece’s most popular desserts

malibu, coconut milk, lime, mint

vodka, peach liqueur, strawberry, apple, cranberry, lemon juice, prosecco

malibu, coconut cream, milk, pineapple juice

vodka, triple sec, cranberry, lime

ouzo, passion fruit, vanilla, lime, egg white

metaxa, tiramisu liqueur, caramel, espresso

prosecco, strawberry, cotton candy

kiwi, orange, lime, mint, soda

raspberry, lime, mint, soda

strawberry, kiwi, lime, soda